Chapter 603 Beautiful and delicious ginger sauce fork! Is it so tiring to ride a bike, it’s reasonable to carry elbows? [Please subscribe]

"I take Dundun away, will they be afraid?"

Shen Jiayue hugged Dundun and looked at the two glutinous rice balls holding their tails coming over. She felt a little sorry for the two little babies, but today she followed Dundun to eat a lot.

For small animals, there is no problem if they can eat and drink and are in a lively state.

Besides, this is the kitten selected by Dundun, and it must be the strongest among the kittens.

Now that Cai Sen went to take photos of people, he had not come back yet. Deng Lisong polished the stones for an afternoon. He held George and Pegg in his arms and said:

"It should be no problem to let both little guys live with me tonight... Can you let Dundu come tomorrow? I see they are quite sticky."

"Yes, I'll bring Dundu to play for another day tomorrow."

When he was holding Dundun and walking towards the door, the little guy screamed at the two furry glutinous rice cakes, as if you are good, I want to go home for a meal and watch TV.

When Shen Jiayue drove back to Yingchun Street with Dundun, Lin Xu had already started kneading the dough.

Compared with the first time to make up, the dough at this time was a little softer. The dough that could barely be kneaded together before now has a little shiny.

Not to mention anything else, the old neighbors on Yingchun Street will flock to taste this delicious food in memory.

She walked over and saw the crystal clear row of forks, and immediately exclaimed:

“Wow, so beautiful!”

The pastry is made of hand-rolled noodles, so there is no need to worry about noodle slices. Syrup and ginger juice are also common ingredients. If you order it by customers, you can just fry it and serve it out of the pot, which is very convenient.

Qi Siming said:

Lin Xu used a bag to pack some for Shen Jiayue, then went downstairs to drive back, preparing to taste it for his baby, and then asked the pastry department to make some for the staff in the store to enjoy it.

"Dundun is like a dedicated parent, taking them to play, jump, and teaching them to sharpen their claws, eat, wash their faces, and cover cat litter. If this guy is an individual, he will definitely be a super warm man."

Lin Xu carried a cat bag on his back and said to Dundu sitting in the car basket:

What's more, people who watch food videos always have the illusion of "just that?" and "I can do it even if I go to it."

You can shake the wok occasionally to prevent the bottom of the wok from sticking too strongly.

Lucy is very interested in sweets. When eating, he chats with Shen Jiayue in stiff Mandarin.

The more Lucy listened, the more he liked it, and then said in stiff Mandarin:

If the oil temperature is high, the hot oil will immediately blow the surface of the ingredients, causing the moisture inside to be locked. This is why the food frying at high oil temperature is crispy on the outside and tender on the inside.

"I know, I know, this snack... in Chinese, is Wang Cuihua, right?"

Lin Xu took a sip of water and saw Geng Lishan looking eager to try, he asked curiously:

Lin Xu smiled:

"This is quite simple, not difficult."

Lin Xu rubbed his temples aside.

Put the fork in the oil control basket, and Lin Xu began to fry the pot.

He took a bite and gave a thumbs up at the camera:

"It's not bad, it's exactly the same as what I bought in Longfu Temple when I was young. It was not easy to buy ginger juice forks at that time. I had to wait in line early in the morning and I had to get a ticket to exchange."

Only those who are greedy for enjoyment like Geng Lishan will choose expensive and flashy honey juice forks.

She racked her brains to think about the English words she had forgotten long ago. Fortunately, Shu Yun used to work at the front desk of Diaoyutai. Her English was very good and she could easily translate it for everyone.

Lin Xu nodded:

Corn oil is not very colored, and the texture is relatively thin and not so greasy. It is most suitable for making delicacies such as shredded ginger crocks.

Although it increases the difficulty of blowing, it is a small trick after all and is still worth promoting.

Everyone was pushing brand new bicycles and wearing sportswear, and they all looked very professional.

Fold the rolled dough into half, cut it from the middle with a kitchen knife, then stack the two dough pieces, continue to cut, and cut the rolled round dough into long strips five centimeters wide.

When Lucy was looking forward to riding a bike with everyone, Shen Jiayue asked:

"Auntie, when did you buy a bicycle? Why haven't you seen you ride it?"

Lucy pointed outside:

If you are abused by someone with good equipment, everyone will not say anything.

If you make a regular fork, it is usually about twenty centimeters long and seven or eight centimeters wide. The fork made is very large and it tastes very enjoyable.

Whether you are good at or not, you must be fully equipped.

It is better to do less guidance that is prone to adverse consequences.

"If you feel cold, go into your cat bag. Don't hold on. Although it's sunny today, the temperature hasn't risen much."

Shen Jiayue wanted Lin Xu to take a tutorial on fried dumplings and fried dumplings a few days ago, but Lin Xu also refused.

When they arrived at the store, Lin Xu met Chen Yan, Chen Yuanyuan, Dou Wenjing, Zeng Xiaoqi, Qi Siming, Shen Guofu, Han Shuzhen, Lucy and others who were ready.

Lin Xu stacked the two dough pieces and folded them up and down to make the dough pieces a square.

Lin Xu said:

Qiu Zhenhua nodded and said:

"Master Lin is right. You must be careful when shooting all fried dishes and desserts. During the explanation, you should remind you that there is danger. We are now large and people around us are staring at you. We should try to avoid possible problems."

Lin Xu took out the ginger juice fork and said:

Compared with just now, the dough is more moisturized at this time. This is caused by the water molecules being squeezed out after the dough molecules approach each other.

On Saturday morning, Shen Jia and Lin Xu changed into sportswear suitable for cycling, and both wore cycling hats, cycling gloves and cycling glasses.

"If a netizen makes a rash attempt and causes a car overturn or an accidental injury, it will be bad."

When recording the program, Geng Lishan said that he could not eat too much. Now that he is ready, he can't eat too much, because he can't get it at all.

"There is absolutely no problem for temporary emergency, but the wonton wrappers are easy to overfry. You have to pay attention to it. It is best to use warm frying..."

There is no need to increase unnecessary difficulty in order to show off your skills.

"Aunt Lucy said that she is very good at cycling and has also participated in the Tour de France on behalf of Scotland... It feels so amazing. Tiantian, you have been riding for so long, why don't you try it with Aunt Lucy?"

It is said that in the past, the forks that wealthy families ate were only one inch long, exquisite and small, one bite at a time, but today it was a display, so it was not that small.

Come to the store.

In the era of scarcity of supplies, everyone saved up food as much as possible.

The two of them hugged Dunun downstairs, put Dunun into a specially installed car basket in front, and rode towards Yingchun Street, where they would meet today.

But no one dared to say much. Although Lucy is pretty and has a good relationship with everyone, if you want to say that you have a close relationship, it must be the master's wife. After all, who can withstand so many red envelopes?

Before meeting my master's wife, Lin Xu always felt that money could not buy family affection.

Lucy immediately spoke a lot of English, Lin Xu and Shen Jiayue and Song Tiantian couldn't understand at all, and Shu Yun acted as the translator:

"I really think about it, but your dough is too hard. Is there any easy way?"

Several people squeezed and tasted it. While eating, Shen Jiayue explained the status of ginger sauce in Yanjing dim sum to Lucy.

The ginger juice forks must not be colored or slightly colored. In theory, it is best to fry with lard, but the lard has stronger adhesion and will adhere to the surface of the ingredients when frying.

Geng Lishan ate another piece and continued:

Geng Lishan waved his hand:

"No, you can't eat too sweet things. You young people also eat less. I see that the Internet says that more and more diabetic patients are getting younger and younger... Although the forks are good, don't eat too much, otherwise there will be no benefit..."

"Try it. The snacks I made in the company just now, and the people in the company are snatching them. When I went downstairs, even Sister Panpan rushed over. The scene was very chaotic."

Qiu Zhenhua said:

"Master Lin is such a coincidence. He put this piece in and looked like a look."

When the forks are placed in the pan and become soft and sticky, the best way is to ignore them and let the grease slowly fry.

"Okay, everyone has backpacks, just decorate them alone... Dad, what are you going to bring?"

I feel that Lucy was completely taken to the ditch by my master's wife. Will the name given by my love rival have a good meaning?

This is much more exciting than riding in a car.

The dried forks are white and beautiful, with a thin layer of syrup attached to the surface, like a layer of crystal, which looks shiny and very greedy.

"Would you like to say this in the video?"

When the oil temperature drops, the oil will paste on the surface of the food.

In the capital, there are many people who have feelings for the ginger sauce.

"I can't buy it, there are not so many tickets. In fact, the masters of Longfu Temple at that time didn't understand people like us who bought ginger-slime ginger forks. This thing can't be kept and I can't eat enough. Those who can live a life will buy some glutinous rice noodle honey three-dao, which can be eaten at home for a long time..."

"Using plastic wrap can not only prevent the moisture loss of the dough, but also make the dough more moisturized. If you don't want to use plastic wrap, you can also apply a layer of oil on the surface of the dough to maintain moisture."

After Lucy became familiar with everyone, she did not regard herself as an outsider at all. This is also the style of a foreigner. She is not reserved, not artificial, and is not like a Chinese, who turns several turns in one sentence.
To be continued...