“It’s so addicting. It’s the first time I discovered that noodles and crispy noodles taste so delicious together.”

Lin Xu said:

"This is just noodles. If you eat vermicelli or shredded rice noodles, the taste will be better."

Compared with noodles, the texture of rice noodles is smoother and stronger, and it is more intense in contrast to the crispy texture of crispy noodles.

Although the seasoning of food pays attention to the compatibility of king and minister, the taste is not the same.

The stronger the contrast, the more obvious the explosive feeling in the mouth, and the easier it is to stimulate appetite.

"Haha, I just ate crisp noodles. Unfortunately, I ate too quickly and didn't bother to take pictures. Yan Bao, don't be greedy. You've finished eating. You can discuss the details of the engagement."

What is murder and heart-breaking?

That's it, after finishing the noodles, show off the empty bowl and then say it's all eaten.

However, as soon as the news was sent out, Chen Yan stomped upstairs.

The elders on both sides were talking to each other, but the two engaged parties couldn't get a word in.

Occasionally, I wanted to express my thoughts, but the elders on both sides rejected me on the grounds that "you kids, don't talk to each other."

In view of this, coupled with my cousin's shameless behavior of posting food pictures and videos at four o'clock in the afternoon, the young couple discussed it and drove to Lin Kee.

Let the elders decide whether to get engaged or not. The important thing is to fill your stomach.

"Hurry up and cook a bowl of crispy noodles for each of us, otherwise we will stuff a roomful of durians into Dundun's cat house."

In order to eat delicious crispy noodles, Chen Yan directly threatened Dundun.

Children are always the weak point of parents.

Shen Jiayue pouted:

"You are so shameless..."

"I learn it from you!"

It was almost dinner time now, Lin Xu said:

"Let's do this. I'll go to the back kitchen to cook a bowl of noodles and mix them up. Let's eat them together. This will save you the trouble of cooking bowls one after another."

Use a small pot to cook noodles and only cook one or two bowls at a time.

But if you use a large pot specially used for cooking noodles in the kitchen, you can cook one pot at a time.

This is also the reason why chefs can make bowls of noodles during peak periods. As long as the pot is big enough and there is enough water, twenty or thirty bowls of hand-made noodles can be made at one time.

Lin Xu went to the small kitchen to bring out the battered chili peppers and crispy whistles. Just as he was going to the big kitchen, Shen Jiayue came over with a small bowl and filled a bowl without any explanation.

"Yanbao, try it quickly. This crispy whistle is more delicious than any crispy delicacy you have ever tasted..."

Bickering is bickering, but when there is delicious food, you still can't forget your cousin.

Chen Yan came here today for these small red pellets. She picked up one and put it in her mouth, and then exclaimed:

"I'll go, it's so delicious, fragrant and crispy..."

After speaking, she said to Ren Jie:

"Don't be stunned, hurry up and try it. Baby Shu, Xiao Doudou, and Xiao Qiqi will come over later and chew the bowl right away."

Ren Jie originally didn't eat until dinner time, but when he heard this, he stopped being polite.

I went to the disinfection cabinet to get chopsticks and plates, and ate with Chen Yan.

In the kitchen, Niu Chuang and Ji Minghui were rolling noodles, and water was added to the noodle pot not far away and was boiling.

Lin Xu took a basin and began to put seasonings in the basin.

Put the chili oil directly into a bowl, minced scallions, garlic paste, etc., and add them directly into the basin with a large frying spoon.

All the condiments have been put, the noodles have been rolled out, and they are cooked in a large pot. When they are poured into the pot, Lin Xu puts in a small pot of crispy whistle and a bowl of lard, and then pours all the battered chili peppers into it.

Start mixing noodles.

Wait for the noodles in the basin to be coated with the bright red chili oil and sauce, take them outside, and start eating!

Soon, the cheers started one after another.

Some praise the deliciousness of the noodles, some praise the crispy texture, and some praise the chewiness of the noodles.

Everyone enjoyed the meal very much. Chen Yan and Ren Jie each carried a big bowl and enjoyed the meal very much.

Shen Jiayue was sitting on the window seat, slowly peeling the sugar-roasted chestnuts she made in the air fryer, chatting in the fan group while eating.

While chatting, she suddenly asked curiously:

"Xubao, what's the difference between bait silk and rice noodles?"

Lin Xu thought for a while and said:

"Both of these are made from rice milk, but the rice noodles are formed during the production process, while the bait shreds are prepared and then cut into shreds. Relatively speaking, the bait shreds are chewier and the rice noodles are smoother.

"

This is how manual methods are divided, but now the boundaries between the two are blurred.

Because almost all of them are machine-processed, flat noodles and bait shreds can even be made with the same machine.

He glanced at Shen Jiayue:

"Why are you asking? Do you want to eat?"

"No, it's Mrs. Huang who wants to eat the shredded bait from southern Yunnan. I want to ask you if you can make it. She also said that it would be best to make it into a casserole, so that it can be eaten with water... What kind of casserole is it?

Is it like a casserole with noodles?"

Lin Xu nodded:

"Absolutely. I still remember in "The Murderer", Zhang Yi ate the beef rice noodles that he couldn't eat twice. It's a casserole like that. When eating, you need to prepare a plate with water for dipping, and use rice noodles for dipping in water.

eat."

In the Yunnan-Guizhou region, almost all kinds of delicacies can be dipped in water.

Take the crispy noodles in sour soup that Baby Shen ordered to eat tomorrow morning. Some places will also eat them with water.

After eating rice noodles and drinking soup, it is super satisfying.

Lin Xu didn't expect that Mrs. Huang suddenly wanted to eat bait silk, so she agreed:

"I'll make it once after New Year's Day. It's not very difficult. It just so happens that we can also taste the taste of bait silk and feel like a southern Yunnanese."

"Okay, okay, I'm about to try it... By the way, there's also bridge rice noodles, can you make them too?"

Crossing the bridge rice noodles is quite simple, just boil the rice noodles in chicken soup. Lin Xu can naturally make this delicacy that was popular all over the country in the early years.

While the young couple was chatting, Chen Yan came over with a bowl of noodles and asked in a low voice:

"Brother-in-law, I'm getting engaged tomorrow. Do you have any new dishes that will surprise everyone?"

New dish?

Lin Xu thought for a while and said:

"Tomorrow I will make you a Huaiyang dish of vinegar-filled mandarin fish. Compared with squirrel mandarin fish, this dish is relatively unpopular, but the method is not unpopular. It is one level higher than squirrel mandarin fish."

To make squirrel mandarin fish, as long as you change the knife properly, the remaining steps are the way to make sweet and sour fish.

But the mandarin fish in vinegar is different. This dish is re-fried three times. It requires that the sauce is ready when it is cooked for the third time, and then the dark brown compound sweet and sour sauce is poured on the fish as soon as possible.

The final step of pouring the sauce requires the cook to control two stoves and two pots at the same time, frying the fish and boiling the sauce at the same time.

This kind of difficulty is really beyond the ability of ordinary chefs.

Nowadays, high-end restaurants in Huaiyang area use two chefs to prepare this dish, which reduces the difficulty of cooking the dish.

But even so, there is still a possibility that the dishes will overturn.

Chen Yan was very happy when she heard that there was really a new dish:

"Ha, thank you very much, brother-in-law. When you get married, I will give you a super big red envelope!"

Hum hum, tomorrow the relatives of the Ren family are waiting to be shocked!

Just as he was talking, Shu Yun also came over with a bowl:

"The banquet hall will be decorated tomorrow. If you need any changes, just tell Mr. Chen. The store will do its best to meet the requirements."

This is the business of the store and nothing can be done carelessly.

Chen Yan waved her hand and said:

"No need to make any changes, as long as the food tomorrow is good. Anyway, we chose to eat here not because of the environment or other superficial reasons. We think it is commemorative... By the way, brother-in-law, I went there two days ago

Look at grandma, she said she wanted to eat some light snacks... Are there any light snacks in the store? "

This is really nothing, but if you don’t have it, just do it.

In order to increase the points of Huaiyang cuisine, Lin Xu said:

"I'll steam some Jade Shaomai tomorrow. This should meet grandma's requirements and the elders should like it very much."
To be continued...