Shen Jiayue, who had been silent next to her, brightened up.

Vinegar mandarin fish?

Jade Shaomai?

Is Xu Bao planning to surprise everyone while Yan Bao is engaged?

Then I have to let my belly go and eat with all my heart. It happens to be my favorite food, what a coincidence!

After making arrangements for the engagement banquet, Chen Yan had almost finished her meal. She didn't stay in the store longer, and drove to China World Trade Center with Ren Jie to do some shopping before the engagement.

The next morning, after Lin Xu got up, he first put up the quilt that Baby Shen kicked off, then washed up, left the bedroom, and went downstairs to start making breakfast.

Today I am making crispy noodle soup in sour soup, which is a very common noodle soup in Guizhou.

Sour soup is generally made from fried tomatoes and boiled with some sour water. It tastes sour and appetizing. A bowl of it in winter will warm your whole body.

In addition to sour soup, thick rice noodles are also used. This kind of round rice noodles has a smooth texture. After being cooked in the broth, it has a rich aroma and creates a strong contrast in texture with the crispy texture.

In addition, some meat ingredients are also used to make this noodle dish. The specific combination is more casual and there is nothing special about it.

As long as you have crispy noodles and sour soup, everything else will work.

After bringing over the rice noodles soaked before going to bed last night and preparing other ingredients, Lin Xu rolled up his sleeves and started making crispy noodles in sour soup!

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I want to talk about noodles, I want to talk about fans... This chapter has 5,000 words, please give me monthly votes, brothers!
Chapter completed!