Chapter 486: Do you want to know the joy of making noodles? A new dish at Chen Yan’s engagement party! [Please subscribe]

"What's going on? Is there any objection from above?"

Ye Lixin frowned. He had promised Lin Xu a long time ago, and since he had solved the serious problem of the kitchen, he should have given him a quota for settling down.

If my application is unsuccessful due to leadership interference this time, then I will resign.

If you leave the system and start a business, even if you suffer a little hardship, at least you can be peaceful and comfortable!

He took a deep breath and was about to ask if a certain leader was planning to arrange for relatives from out of town to settle in Beijing, so he wanted to grab Lin Xu's spot when the voice of the personnel manager came over the phone:

"It's not that there's any objection from above, it's that the system simply can't submit it... The system prompts "Please do not submit again" keep popping up. I checked it several times, but I haven't submitted it before."

repeated submit?

What's happening here?

Ye Lixin scratched his head and an idea came to his mind.

Could it be that other units also submitted Lin Xu’s settlement application?

"Don't submit it yet, I'll ask what's going on first."

After hanging up the phone, he dialed Liao Jinming's number directly:

"Old Liao, didn't you say that Diaoyutai's settlement quota has been used up? Why did you submit it again? It makes it impossible for us to submit it even if we want to enter the system for review."

Liao Jinming was full of surprise:

"I haven't submitted it. We have been busy doing the year-end summary recently and have no time to fiddle with these. Moreover, the quota has been used at the beginning of the year, so even if you submit it, it will be useless..."

Both of them were a little confused and didn't know what was going on.

Liao Jinming said:

"Wait a moment, I'll find someone to check what's going on and see which unit submitted Lin Xu's information."

After hanging up the phone, he asked someone to do an investigation and found that Lin Xu's settlement quota had not only been submitted, but had even entered the second review stage.

The submitting unit is also familiar:

Chinese Cuisine Association.

This... was this submitted by Chef Gao?

Liao Jinming frowned:

"When was it submitted?"

"September..."

He told Ye Lixin, and both of them were a little surprised. In September, the Chinese Culinary Association submitted Lin Xu's application for settlement, which was much earlier than everyone expected.

In order to find out what was going on, Liao Jinming made a special call to Xie Baomin and told him everything about it.

Xie Baomin said as if enlightened:

"Since it was submitted by the Chinese Culinary Association, it should have been handled by my master when he returned to the capital on the day Linji opened. If he had known about this situation, he would not have allowed my junior brother to participate in the affairs of Yanjing Hotel..."

Liao Jinming coughed dryly:

"Don't talk about it if it affects unity. After all, we are in the same boat as Yanjing Hotel and we can be considered one family."

Now that the two families are so close, how can they say something like this?

Lao Xie’s awareness needs to be improved.

Xie Baomin said:

"In September, my junior brother's resume was not impressive. You can add some more. Anyway, writing is your strong point."

Liao Jinming agreed and hung up the phone.

Then I told Ye Lixin, and both parties submitted some supplementary information.

If nothing unexpected happens, Lin Xu's ID card and household register will soon be replaced with a Beijing household registration.

Lin Xu, who was still ignorant about this matter, was boiling water and planning to make thin noodles.

Next to him, Shen Jiayue was like a little mouse, eating the crispy whistle that had slightly dropped in temperature from the tray.

While eating, I didn’t forget to shoot a short video to spread the poison in the group:

"How does this crackling sound sound? Does it sound good? It sounds good but it tastes good. If you don't believe me, I'll try another one for you."

Chen Yan, who was discussing the details of the engagement with her parents at Ren Jie's home, was filled with hatred.

This stinky girl will release poison when everyone is busy.

Isn't it amazing to have a man who can cook?

My man is still the shooting champion of the police system. Am I proud?

But this crispy whistle looks really tempting. I really want to try it. If I had known earlier, my parents would have come and I would have stayed in the store to eat the delicious food...

Before the water in the pot boiled, Lin Xu took two large bowls and put a tablespoon of light soy sauce, a small spoon of salt, a small spoon of chicken powder, and a small spoon of pepper noodles into each bowl.

One tablespoon of chili oil, one tablespoon of chopped chives, and one tablespoon of garlic sauce.

"Wow, with so much chili oil, is this crispy noodles? Xubao?"

"This should be regarded as crispy noodles. Mix the crispy noodles into the noodles and it is very delicious."

Lin Xu mixed the seasonings in two bowls, and Ma Zhiqiang walked in with a small bowl:

"Boss, the paste of chili peppers is ready. Try it. It's absolutely delicious."

Since we are going to eat Guizhou rice, we can’t do it without the paste of chili peppers.

The local paste of chili peppers is made by putting dried chili peppers into plant ashes and roasting them, then pounding them with a stone mortar. However, the store does not burn firewood and there is no plant ashes, so he asked Ma Zhiqiang to use an iron plate over the roast duck stove to roast some dried chili peppers.

chili.

These peppers include bell peppers, wattle peppers, and chili peppers.

The three kinds of chili peppers have both aroma and spiciness, and when mixed into the noodles, they will definitely make you smell delicious.

After Ma Zhiqiang left, the water in the pot had already boiled.

Lin Xu put the noodles in scattered pieces and started cooking them.

When cooking noodles, it is important to cook the noodles over high heat. Put the noodles into the pot and spread them out evenly. At the same time, the fire on the stove can make the noodles boil quickly, so that the cooked noodles will be delicious.

On the contrary, if you cook noodles in a small pot and keep the fire warm, the cooked noodles will most likely be rotten and bad, and will not have a chewy and smooth texture at all.

The water in the pot boiled again, and after boiling for a while, Lin Xu scooped up a large bowl of cold water and put it in.

“Do you need cold water to cook noodles like you do to cook dumplings?”

Shen Jiayue was waiting to eat noodles and was a little surprised when she saw this step.

Lin Xu smiled and said:

"There is a difference. The purpose of adding cold water to boil the dumplings is to keep the dumpling skins intact, which is to cool down the skins and cook them together with the fillings. The purpose of adding cold water to the noodles is simply to shrink the surface of the noodles and achieve a smooth texture."

As he spoke, the water in the pot boiled again.

This is the advantage of using a professional stove to cook noodles. It has strong firepower and you never have to worry about the noodles becoming lumpy or rotten.

After cooking for about half a minute, Lin Xu poured cold water into the pot again, turned off the heat, then took a colander in one hand and chopsticks in the other, took the noodles out of the pot, controlled the water, and put them into a bowl.

Take out the two bowls of noodles, use a small spoon to sprinkle some battered chili noodles into the bowl, then add a spoonful of crispy noodles, pour in some lard that has just been fried crispy noodles, and the crispy noodles are ready.

"Hurry up and mix the noodles before eating, otherwise the noodles will stick together."

There is chili oil and lard in the bowl. You need to mix these fats and let the fat completely coat the noodles so that it doesn't taste greasy. Otherwise, the oil will gather together and you will definitely feel greasy after one bite.

"Oh...I'll start right away."

Shen Jiayue took the chopsticks, turned the noodles in the bowl, and stirred up the sauce at the bottom of the bowl. Then she shook the noodles while they were hot, so that the white noodles were covered with the sauce.

Soon, the noodles were full of red oil color.

The heat of the noodles fully brings out the rich aroma of lard, the spicy taste of chili oil, the spicy taste of chili paste, as well as the flavors of chopped green onion, minced garlic, light soy sauce and other condiments.

Shen Jiayue was so excited by the aroma that she couldn't help but swallow her saliva. However, she did not eat immediately. Instead, she insisted on mixing the noodles well. She only started eating when there was no white noodles left in the whole bowl.

Take a chopstick and put the oily noodles into your mouth. The texture is oily and smooth, and the taste is fresh and spicy.

After one sip, the aroma is so confusing that you will be confused.

The noodles are soft and chewy, and paired with the crispy and caramelized texture, it feels really satisfying.

"It's delicious. This crispy noodles is really amazing. Xu Bao, let's have some crispy noodles tomorrow morning? I want to eat the crispy noodles in sour soup from Guizhou."

"Okay, no problem."

Lin Xu slurped the noodles and had a great time eating them.

The noodles are chewy, crispy and crispy. The two textures are intertwined together. Coupled with the toppings, after the first bite, you want to take the second bite. After the second bite, you want to take the third bite. You can't stop.

Come down.

At first, I felt that eating a large bowl was very difficult, but the couple ate it up without even leaving the kitchen door.
To be continued...