This is more convenient to shoot food videos with a delicious food style.

On the wall next to the stove are all kinds of kitchen utensils, various woks, soup pots, frying pans, milk pots, dessert pots and other kitchen utensils.

These devices are equipped with camera racks suitable for shooting, and there are even electronic slides on the stove, which can capture some close-up panning lenses.

After looking around, Lin Xu thought it was pretty good.

It is much spacious than the previous TV station's venue and the equipment is more advanced.

Zeng Xiaoqi said:

"In the future, all food videos will be in the 4K60 frame format, and some foods can even be upgraded to 4K120 frames. What do you think of Boss Lin?"

"No, OK."

Although Lin Xu also likes high-end equipment, the equipment is just an auxiliary, and the key is content.

If the content is not good, no matter how good the equipment is, it will be useless and will even have a counterproductive effect.

He asked curiously:

"What's the name of the new show?"

Chen Yan said:

"We registered three accounts based on the chefs' opinions, one is "Food!", which focuses on food teaching, and the short video account "Food Chat", which focuses on promoting cooking concepts. The last one is to continue the style of food flavor in the world. The account is called "The Flavor of the World".

I opened three accounts at once, and it seems that I have a lot of ambition this time.

However, the name of the food is somewhat...

Lin Xugang said it was a bit ordinary, and Zeng Xiaoqi suddenly said:

"Food Chat" is a program that combines practice and talk. Mr. Tateyama is responsible for appearing. This name is also his choice. He is going to tell young people some of the lost old traditions and dishes in Chinese food to convey the concept of food.

There will be chefs appearing together when talking.”

Since it was taken by Geng Lishan, it would be fine.

Just by the name Geng Lishan, it can also attract the attention of many people in the cultural circle.

For example, famous professors such as Tian Qinglan and Ren Chongmo are all fans of this calligrapher, and have been waiting for guests behind closed doors for more than two years. When they suddenly appear on the show, they will definitely cause a sensation in the cultural circle.

It's not bad, and I said I'd like to find a time to arrange Geng Lishan's live broadcast. I didn't expect that he could not stand the loneliness first.

This is great. I just happened to start the branch mission of Huaiyang cuisine with roasted pork heads. With Geng Lishan's blessing, the tone of cultural cuisine is so tightly grasped.

Just as he was thinking, Zeng Xiaoqi continued:

"We also plan to take advantage of the New Year to shoot videos of preparing for the New Year in various places and make special documentaries for the New Year, but this requires the support of the platform, and Mr. Chen is communicating with the platform."

Documentary?

Zeng Xiaoqi's ambition is indeed great.

But this is also good. I signed so many executive chefs and opened a few more stalls to arrange everyone.

He asked curiously:

"The first episode of the Human Flavor Program is more important, what are you going to film?"

Zeng Xiaoqi didn't talk about this, but talked about her old boss:

"The TV station has sent a trailer, and Shiwei Renjian has officially landed on Yanjing Satellite TV. A chef who is known as the new Beijing cuisine appeared on the scene to cook. It is said that the master has experience studying abroad."

Wow, I can't put this piece of cake in the world of food.

However, experience in studying abroad has nothing to do with the level of a chef, right?

If you are in other industries, you will be studying abroad. If you are cooking in Chinese, do you have any use for studying abroad?

Learn Chinese food with a group of people who don’t understand Chinese food?

Lin Xu asked tentatively:

"Isn't it a certified chef in the tire factory?"

"You really guessed it, a three-star Michelin chef, who is good at new Chinese food."

Well, the new Chinese food is a dish that caters to foreigners.

Zeng Xiaoqi was very unhappy because the food and taste world was like her child. She wrote the planning draft over and over again and looked for the leader over and over again, and then she got the opportunity to try.

Now that it is popular, this show has been changed to something unconventional.

At this time, no one can be happy.

Chen Yan held her cell phone and shook at Lin Xu:

"Their previews are overwhelming, and they also sent out the dishes they want to cook. They are eight treasure gourd ducks, which premiered at 5:00 on Sunday afternoon... Brother-in-law, what kind of dishes are better for the first episode?"

Lin Xu said with a smile:

"Then let's make eight treasure gourd ducks, and they will be distributed on Sunday afternoon."

Xiao Wei and Xiao Sui, who had been waiting for the preview of the new dish, asked:

“Isn’t this not good?”

Chen Yan waved her hand:

"Don't matter if he is good or not, please help Xiaoqi exclaim this first... Brother-in-law, will you do it or will Mr. Xie make it?"

"My senior brother is too bullying, so I'll do it."

Lin Xu felt that he could not always be content with the techniques given by the system. He still had to challenge himself.

The eight-treasure gourd duck dish is a dish that is more skillful and can be used to practice hands.

At half past ten, Lin Xu drove back to the store and happened to meet Shen Jiayue and Chen Meijuan who came back from the high-speed rail station. The mother-in-law and daughter-in-law were talking and laughing. Those who didn't know thought it was mother and daughter.

"I saw the aerial view you posted and also got a rough idea. You are right. The walkway inside needs to be changed. In addition, some facilities such as public toilets, street lights, signs and other facilities should be added."

As soon as she got off the car, Chen Meijuan talked about the Ginkgo Garden without caring about greetings.

The family of three walked into the store and Lin Xu said:

"Why would you let Yueyue drive you to Ginkgo Garden in the afternoon? You can take a walk and have a look."

"Okay, that's what I plan. If Yueyue is busy, I can drive or take a taxi by myself."

Shen Jiayue, the daughter-in-law who is eager to show off, quickly said:

"I'm not busy, I'm just going to take Dundun to relax, so I'll go with my mom."

Chen Meijuan was about to continue talking about Ginkgo Garden when a small gray-blue figure suddenly came over the service desk:

"Meow!!!!!!"

Obviously, Dundun met his grandmother.

Chen Meijuan didn't bother to chat anymore and bent down to hold the little guy in her arms:

"Good grandson, do you miss grandma?"

Dundu quickly rubbed his head in his arms.

"Haha, my grandson is so good. Last time I watched your live broadcast, your grandfather was guessing what you said from beginning to end, and even installed several cat language translation software on his phone..."

Lin Xu never expected that his father would have this side.

Looking back and waiting for the children who are kind and joyful, the elderly on both sides may be like what they are.

After playing with the little guy for a while, Chen Meijuan followed Lin Xu to the upper floor, washed her hands and prepared to be a vermicelli meatball that her daughter-in-law had been thinking about for several days.

"Is there any broth of Xiaoxu?"

Vermicelli meatballs are used as meat to satisfy their cravings, so when making them, it is best to use some broth so that the vermicelli tastes more fragrant and has a more mellow taste.

Lin Xu said:

"Some, there is plenty of broth, just use it casually."

Shen Jiayue asked curiously:

"Mom, what are you making with broth?"

"The vermicelli cooked with broth will taste fragrant and have the taste of meat."

Cook vermicelli in broth?

Shen Jiayue suddenly remembered the pork stewed vermicelli. If you want such vermicelli to fry the croquettes, the taste would definitely be... no, no, no, no drooling.

Be more reserved in front of your mother-in-law, so that you can appear virtuous.

The kitchen is doing the final preparations before lunch. In order not to delay everyone, Lin Xu and Chen Meijuan went to the kitchen. When Shen Jiayue saw it, she followed her.

My mother-in-law makes delicious food for me, so I can learn it, right?

Xu Bao said that this kind of meatball is fried, and I don’t know if it can be made in an air fryer. If it can, wouldn’t I master another new delicacy?

Instead of using the broth directly, Chen Meijuan first boiled half a pot of hot water at about 70 degrees and soaked the vermicelli in it.

"When these vermicelli are made, they are pulled ropes on the trees on both sides of the village road and dried. The surface will be covered with dust, so they need to soak in hot water, soak it softly and then wash it off to wash the dust on the surface
To be continued...