.”

Lin Xu nodded and said he had written it down.

Soak the vermicelli and wash it. Then add the stock to the pot, put the vermicelli and simmer over low heat to allow the vermicelli to absorb the fragrance of the stock as much as possible.

Taking advantage of this time, Chen Meijuan began to prepare the ingredients needed to make vermicelli meatballs.

For example, ground green onion, ground ginger, five-spice powder, sweet potato starch and other ingredients.

Everything was ready, and the vermicelli was cooked to the point where it could be broken by pinching it with your hands.

Take out the vermicelli from the pot and cool it with cold water. This will not only wash away the oil on the surface and allow the condiments to be better absorbed by the vermicelli, but also cool the vermicelli to prevent overheating and losing the smooth texture.

After cooling down, put it on the chopping board, cut it into small pieces about half an inch, cut it into a basin, and officially start making this Central Plains delicacy known as the poor version of the lion's head - vermicelli meatballs!

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This chapter is 5,200 words, the last hour of the end of the month, please give me a monthly ticket, brothers! I wrote nearly 340,000 words in 30 days this month, and the number of updates is not as high as last month. I’m sorry, everyone, I’ll try to get more updates next month, and make a wave before the Spring Festival

Word count!
Chapter completed!