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Chapter 464 Love Brand Egg-Filled Cake! TV Station Makes Eight-Treasure Gourd(1/3)

Chapter 464 Love brand egg-filled cakes! TV station makes eight treasure gourd duck? Then let’s do it too! [Please subscribe]

"Didn't Xiaoxu take wedding photos today? Why did he call now?"

In the Longqi Mountain Scenic Area, in the farm restaurant, Chen Meijuan was having supper with a family. When she saw Lin Xu calling, she muttered curiously, and then walked out of the noisy restaurant with her cell phone and went outside.

"She, how are you taking your wedding photos today?"

When the phone was answered, she asked curiously.

Previously, my daughter-in-law posted some selfies in the family group and in the circle of friends, and they all looked so beautiful.

Like a fairy couple, the son and daughter-in-law made Chen Meijuan, who was originally a little tired, suddenly full of fighting spirit.

In the farmhouse yard, there is the latest Land Rover Range Rover bought by Shen Jiayue for Lin Hongqi. The color of champagne gold looks very atmospheric, and the wide body and solid shape give people a strong sense of oppression.

Next to the car is the BMW X1 that Shen Jiayue used to drive, which is now equipped with Yinzhou license plate.

Although the appearance of this car is X1, after the whole car is modified, it can almost sell a domestic X5. Compared with the X5, this car has higher passability and comfort.

Small, very comfortable to drive.

Outside the two cars was the Toyota Badao that Lin Hongqi had originally driven, which was officially transferred to Lin Xu's uncle Shi Wenming some time ago.

With the booming business in the scenic area, Shi Wenming's original car was a bit stretched to buy vegetables. In addition, the current vigorous construction of the scenic area makes it inconvenient to enter and exit the car, and it will be hung at the bottom of the car if you are not careful.

With Toyota Prado, you can not only put more ingredients in it, but also don’t worry about poor road conditions at all.

"I'm so tired of taking pictures, it feels like props... Mom, have you had a meal?"

"I'm just eating. This time the scenic spot is expanded, the construction car has crushed the road. Your father is discussing with your second uncle how to repair the scenic spot and the road leading to the town... Is there anything wrong?

Lin Xu said:

"I want you to come to Beijing..."

As soon as he said this, Chen Meijuan asked anxiously:

"What's wrong with my son? What's wrong?"

"It's okay, it's the ginkgo garden that I took the video last time. I gave me 15% of the shares and wanted me to make an ecological garden. I don't understand this, I want you to do it on the spot. After all, you are

Experts in this field.”

Chen Meijuan unconsciously showed a gratified smile on her face when she was flattered by her son:

"Your dad and I are both laymen, so I'm not a big expert, but I can go there... Before I started a scenic spot, your dad and I planned to build an ecological park, but then I wanted to install too many things.

It simply turned into a scenic spot."

Lin Xu: “…”

Add water to thicken and add noodles, then mix with a large basin, right?

He said:

"Then you'll come here in the next few days. Yueyue just so happens that she wants to eat the big vermicelli meatballs in our hometown. This is your strength, so I'll help us choose photos."

Not all wedding photos can be used, and the bride and groom need to be screened out.

Of course, this is also the usual routine of wedding photography shops. They make all the photos beautiful and then use rhetoric to trick the bride and groom, and ask them to add money to launder the print.

After a while, the money was obtained.

Every May Day and National Day, when it is suitable for wedding photos, this type of wedding photography store will launch an ultra-low price package, just wait to wash it when choosing photos.

If the price of additional washing is increased, the profit will be coming soon.

However, this is not how Cai Sen plays. He is a high-end photographer. He usually helps people take photos, but even the friendship price starts in five figures, so he doesn't have to play those low-end routines at all.

"Then I'll go on the weekend. Your second aunt happened to be worried that Yuanyuan was frozen and wanted to send some cotton coats. I took them together when I went there this time."

"Okay, remember to send me the train number after buying a ticket. Then Yueyue and I will go to the station to pick you up."

Lin Xu and Chen Meijuan chatted for a few more times, then handed the phone to Shen Jiayue, who had been anxious, and asked them to chat with her mother-in-law and daughter-in-law.

Soon, the weekend is coming.

Early in the morning, Shen Jiayue got up and cleaned up the mattress, then picked up the floor washing machine and started cleaning the house.

My mother-in-law is coming today, so she has to be more diligent.

Although we can't cook, we still have no problem doing some housework.

Downstairs, Lin Xu was busy making breakfast.

Relax the kneaded half-scalding noodles, then roll them into long strips, and then divide them into small doses.

Press the dough into a thick dough piece in a long strip, apply some oil in the middle, then twist it and fold it in half, use a rolling pin to roll it into a round pancake and put it into an electric pancake.

The electric pancake has been preheated and oiled.

As soon as the noodle piece was put on, it made a sizzling sound.

Taking advantage of this time, Lin Xu beat an egg into the bowl, put a little salt and a pinch of chopped green onion, and quickly beat it with chopsticks.

At this moment, the dough has bulged. Turn it over with chopsticks and the bottom is burnt brown.

When rolling the dough, it is double-layered. After heating, the gap in the middle is heated up. Use chopsticks to pick the bulging dough and carefully pour the beaten egg liquid in.

Then use a bamboo shovel to rotate the dough, which will help the egg liquid spread evenly.

After baking for one minute, the egg liquid inside had solidified. Lin Xu turned the dough into the dough, bake it for another 30 seconds, and flipped it back.

While it is hot, brush a layer of soybean paste fried in hot oil, then add a fried ham sausage with a knife, put a small packet of spicy strips, sprinkle a little dried pepper noodles, and finally place lettuce leaves.

Roll up the egg-filled cakes on both sides and place them onto the plate next to it.

Last night, Shen Jiayue watched a short video before going to bed and saw someone sending a tutorial on filling eggs with cakes, and she was immediately greedy.

Since you want to eat, then arrange it.

So Lin Xu started making dough this morning.

By the way, I made some black rice porridge with better health and soaked some special-grade small bowls of ears in warm water.

"Baby, stop cleaning, hurry up and have a meal!"

After finishing the egg-filled cakes, Lin Xu shouted upstairs and took out the soaked black fungus to control the water.

Cut some coriander sections into a basin, pour the fungus in, pour in salt, light soy sauce, balsamic vinegar, white sugar, chili oil, sesame oil, and sesame oil. Stir well and serve on a plate.

When Shen Jiayue came down, he had already served the black rice porridge and brought the prepared egg-filled cakes over.

"Wow, it smells so good!"

Shen Jiayue washed her hands, and before she could sit down, she picked up a rolled egg-filled cake and took a big bite.

The noodles are crispy on the outside and chewy on the inside, making them delicious.

Although there are not the chicken fillets, chicken chops, onion rings and other ingredients in the video last night, this is made by Xu Bao himself. Love egg-filled cakes can't be bought with money.

"It's so delicious. Xu Bao, do you often eat egg-filled biscuits when you were in school?"

Lin Xu took a sip of black rice porridge:

"I often eat it when I was in high school. At that time, the school cafeteria was sold at the window. After lunch, I would buy one and bring it to the classroom, and then put it on my stomach after one or two festivals."

Because of his health in high school, Lin Xu had a lot of appetite, so he would sip some food during class breaks.

Shen Jiayue bit her egg-filled cake and asked curiously:

"Why didn't you eat when you were in college?"

"Because there is a baby like a fairy who feeds me, I don't have to buy it anymore. I saved at least several thousand yuan in four years of college."

Shen Jiayue: "..."

You can't say the second half.

Lin Xu took a sip of black rice porridge, picked up the black fungus and put it into his mouth, and then said:

"The high-speed rail I took my mother and I entered the station at 10 o'clock. Then you can drive to the high-speed rail station to pick it up. I have to go to Sister Yan's company and start recording the program in the afternoon. I have to see how the kitchen is doing."

"Oh... OK, then you're going to come back for dinner. When our mother said that she would make me vermicelli meatballs at the store. If you are not here, I'm embarrassed to eat more."

"It's okay, our mom knows you can eat six buns."

When talking about six buns, Chen remembered that he had eaten buns at school on the day he applied for his graduation certificate.

Before we could confirm the relationship at that time, the girl from the next class took a photo with Xu Bao and was still crowded. Humph, did you know that I, Shen Jiayue, have been with him for four years?

If I hadn't protected him, Xu Bao's appearance would have been many times caused by man-made disasters.

After breakfast, the two of them drove to the store.

At nine o'clock in the morning, Lin Xu drove to the company. After a few days of installation, the kitchen suitable for shooting was already ready.

It is said that a complete set of image transmission equipment was specially installed, and the videos shot were transmitted directly to the computer, which can greatly reduce the working pressure of post-processing.

When I arrived at the company, Lin Xu walked into the next door to Happy Media, where the newly renovated shooting studio was the one.

The design inside is very simple, with two sets of stoves in total, one is used in a restaurant, installed against the wall, and a complete set of silent stoves and silent hoods.

The other group is a typical family stool, next to the workbench next to it.
To be continued...
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