A few people sat in it, with sugar garlic on the table. Before the steamed bun was cooked, several people took a few cloves of sugar garlic to eat. It was not bad, and the marinated one was very good, and all the spicy taste in the garlic was removed.                                                                                                                                                                                                                             

The middle-aged man who was breaking the buns at the door in front also came in. He came here alone, sat up with others and sat against the wall, just in front of He Xiangdong and others, and you could see them when you looked up.

Several people sat and chatted. After a while, the steamed buns were cooked and served. The small buns as big as soybeans were soaked in mutton soup. If you don’t eat them, you will know that they are very delicious. The buns were piled into small hills, and there were milky white mutton soup next to them. There were a few slices of mutton on top, and green coriander, which was fragrant and very attractive.

Xue Guo brought the bowl and said, "Come on, do it, Kuan Tang, Shui Weicheng."

Ding Jinyang asked, "What is the water siege city?"

Xue Guo pointed to the big bowl and said, "You haven't seen the buns piled into a small hill. There is mutton soup next to it. Does it look like a big water-sie city?"

Several people looked into the bowl again, and it turned out to be so. Ding Jinyang asked curiously: "Shuiweicheng, this name is really interesting, what else?"

Xue Guo first drank milky white mutton soup, and then said: "There are basically three types: dry shaving, stool soup, and water-beaming city. Generally, diners who know how to eat steamed buns do not need to tell the kitchen which type you want to eat, and they can solve it with just a chopstick."

As he said that, Xue Guo split a chopstick from his right hand and introduced to several people: "Plug the chopsticks into the middle of the bun, this is dry shaving; if you don't put it, you don't need chopsticks, this is soup; if you put it horizontally at night, this is going to surround the city. If you put it in the kitchen, the master will know what you want to eat, and they also know in their hearts that this is an expert. Hey, they will definitely do it for you seriously, after all, you can't be embarrassed in front of experts, right?"

This time Ding Jinyang was really impressed, and gave Xue Guo a thumbs up and said, "I will still accept you Guozi when it comes to eating."

When Xue Guo heard this broken name again, she was speechless and said, "Okay, okay, eat quickly."

A few people stopped talking nonsense. They broke the buns for a long time and tasted very delicious now. Of course, the craftsmanship of this store is also very good. The most important and most particular thing among the steamed buns is mutton soup. This bowl of mutton soup cannot be made casually. This store is mutton soup made of mutton bones and beef bones. The beef bones remove the smell and mutton bones improve freshness.

The weight ratio here is the key. No one except the master in the store knows that the master is the boss. The mutton soup in this store in Xi'an City can be regarded as a number of yi. It is not fishy or odorful, with a very mellow and a long aftertaste.

Nowadays, many bad merchants add all kinds of messy seasonings to the soup for fresh soup. The flavor of the soup is not only thin but also rinsed, and you will feel like vomiting after drinking it.

When eating steamed buns, you cannot insert chopsticks into it and stir it up. This requires erosion and pick it up in your mouth with chopsticks.

Several people were having a lot of food, chatting while eating.

Ding Jinyang said: "After this meal, let's go out and have time to go out and have a rehearsal tomorrow. There will be a performance again in the evening, so there will be no time."

He Xiangdong also said, "That's right, Guoer, take us to find more food later. Anyway, you are good at it. Besides, our boss Ding will pay today."

Xue Guo agreed very happily: "It's OK, no problem."

Ding Jinyang was displeased and shouted, "Why is it me again?"

Guo Yunchong smiled and said, "Who asked you to be a big shot? You have to say that you gave money, and now you are trapped by yourself?"

The few of them laughed gloatingly, and Ding Jinyang was very disappointed.

The middle-aged man's soaked bun was also brought up. He did not eat it immediately. Instead, he asked his friend to take him a small bowl, divide it out from his big bowl, then put the small bowl in front of the big bowl, looked silently for a while, and then started eating. He ate slowly, was calm and elegant.

Xue Guo made yi candy and garlic for himself again, and he asked, "Hey, Dongzi, have you been to Xi'an when you were in the world before?"

He Xiangdong also took yi cloves and garlic. He rarely ate garlic because garlic ruined his throat. However, the pickled garlic stopped rinsing. He also ate a few more pieces: "Well, it happened a few years ago. At that time, I came to Xi'an to perform. Later, I learned Qin Opera with an old man for a few days. Oh, by the way, my master also took me to visit Mr. Sun, who is in Cailizi business. The old man was so amazing about the mandarin duck stick. I wanted to learn it at that time, but unfortunately I didn't teach me."

As he said that, He Xiangdong sighed deeply, feeling a little regretful and emotional.

The middle-aged man who was eating steamed buns silently heard He Xiangdong's words and couldn't help but raise his head, looked at him in surprise, and frowned.

Ding Jinyang asked: "What is the business of selling Cailizi? Does Cailizi eat it?"

He Xiangdong smiled and said, "It's just a magic trick, a traditional trick."

Ding Jinyang said: "Oh, that's the case, hey, you just say you're going to be a magic trick, and you're still doing business. I thought you were selling things."

He Xiangdong didn't explain much, picked up a big bowl and drank the soup and said, "A businessman, isn't it just doing business?"

Ding Jinyang shook his head, not daring to be interested in this title.

After a while, the few people had almost finished their meals and were all ready to leave.

Ding Jinyang asked, "Where are we going next?"

Xue Guo wiped her mouth and Taotao kept saying, "Let's go around, go to the old city wall, then go to the Big Wild Goose Pagoda, Terracotta Warriors and Horses, find a place to eat Roujiamo, buy steamed buns, and buy yi kilograms of bacon juice meat. We can pick it up by ourselves, which is more affordable and has more meat."

"We will go to the Jinqiao area to eat Ma Erjia sour soup dumplings for dinner. His family only has leek beef. It has been open for almost twenty years, but I have never changed the style and will never open a branch. Oh, if you have time, I will eat Shengjia brewed skin. The best thing for the Sheng family is their vinegar. They use Shanxi old vinegar, but after buying it, they boiled more than twenty spices and didn't make it any more. The taste is very soft. This is not a secret recipe."

"It's amazing." Ding Jinyang gave a thumbs up again.

Xue Guoyi smiled and said, "Let's go."

He Xiangdong also stood up. As soon as he turned around, he saw a middle-aged man standing in front of him. The man looked at his eyes. He Xiangdong was stunned.

Middle-aged man looked at He Xiangdong's eyes and asked, "Yuan Liang is not old, but Zanerliang, are you also thinking about it?" To be continued.
Chapter completed!