If the small shops in Xi'an are full, then customers can still squat and eat at the door, which is very casual and has a very urban atmosphere.

You can often see diners at the entrance of some very popular shops, and there are always diners squatting in large bowls and small bowls. Among the eight monsters in Xi'an, there are monsters that just stools are not squatting.

However, this small shop did not let anyone squat and eat. There were five tables and forty seats, and they were all sitting on stools at the door.

Not all the people in the door are standing, and there is also an important task of breaking buns. The most time-consuming thing to eat steamed buns is to break buns. If you go to the store and start breaking buns, then the people queuing behind will not eat them, as there is no time at all.

So when you are waiting in line, you will break the steamed buns in advance, and then you can cook the steamed buns directly when you go in, which will make it much more convenient. In addition, you will find something for the people in the queue to save them from being bored while standing. Nowadays, the old mobile phones with black and white screens are not used to play with the mobile phone.

There were two tables and some small stools at the door. These diners were sitting at the door and breaking buns. This service was pretty good.

There were not many stools, Xue Guo and Ding Jinyang were sitting on the buns, while He Xiangdong and Guo Yunchong were standing.

Xue Guo was telling them the tips for breaking buns: "This bun is divided into two, then two and four, then break it down bit by bit, and break it into soybean grains about the same size. OK, break it slowly. It will probably take half an hour to break these two pieces."

Ding Jinyang said in surprise: "Does it take so long?"

Xue Guoyi said while breaking the steamed buns, "There is no way. It takes a lot of effort to make delicious steamed buns. The steamed buns in this restaurant are still very good. I have to come here every time I come to Xi'an."

Ding Jinyang asked directly: "Then why didn't you bring us here before?"

Xue Guo's answer was even more direct: "We didn't have such a good relationship before."

Ding Jinyang was stunned, and then he laughed, so he couldn't continue this.

He Xiangdong stood beside him and said, "You are not familiar with others, so why don't you ask me to invite you?"

Xue Guo raised her head and laughed a few times. The meal was indeed a guest invited by Ding Jinyang, and it was also the one that Ding Jinyang insisted on following him to find food.

After Ding Jinyang saw Xue Guo’s ability to find food in Shijiazhuang last time, he became so greedy. Now their relationship is very familiar, so he immediately came over and even willing to treat him.

Xue Guo smiled and said, "It's not true, how could I be that kind of person? How generous I am, don't you know?"

He Xiangdong: "I don't know."

Ding Jinyang: "I don't know."

Guo Yunchong: "I really don't know."

Xue Guo: ""

After breaking it, he clicked it out, Xue Guo asked, "You are all eating mutton soaking buns later?"

He Xiangdong asked, "Is there anything else?"

Xue Guo replied: "Yes, outsiders prefer to eat soy steamed buns, and locals prefer to eat beef and mutton stir-fried soy steamed buns. The stir-fried buns are a bit sour. We may not be used to it, so we can just eat soy steamed buns."

He Xiangdong replied, "Okay, we all listen to you."

The steamed buns are half-fermented and half-cooked hard breads, which are very hard and require small particles the size of soybeans to be broken. Before long, the fingers will feel a little sore. Ding Jinyang is a little overwhelmed.

Xue Guo looked into Ding Jinyang's bowl and said, "I said why are you getting worse and worse? Isn't it okay to break up such a big piece?"

Ding Jinyang broke up because his fingers were sore. After hearing this, he was dissatisfied and argued: "What's wrong? I just like big pieces. Eating yi pieces is like yi pieces. Can't you?"

Xue Guo smiled and said, "Of course not. You can cook small pieces until they taste good. It is useless to cook such large pieces. The master will definitely not make it for you."

After hearing this, Ding Jinyang became furious: "He dares? He is the one who opens the door to do business, and I don't give it money, why don't I do it for me? Is it reasonable?"

Xue Guo said: "There is no way to go. Bauble is just a cooperation between customers and masters. If you have a problem with this link, how can they do it for you?"

He Xiangdong carefully turned the steamed buns and said to Ding Jinyang: "Yangzi, there are rules for breaking steamed buns, and there are rules for breaking steamed buns. If you break the rules here first, naturally people can't come to you anymore. If you cook steamed buns for you, they will ruin their reputation. How can you still make people live in the martial arts world in the future?"

Because Hong Kong and Taiwan films are so popular now, and now it is an era of popular young and dandy. These people are all young people and they all like this passionate film. Ding Jinyang insists that others call him Yangzai, but he is also a trendsetter of the times, but he will not do anything out of the ordinary.

Ding Jinyang said: "It's still our Dongzi who speaks reasonably, Guozi, look at what you said."

Xue Guo was speechless about Ding Jinyang's name to him. Guozi? Guozi, why not call him hot pot? He has protested several times, but he just refused to change it.

There were a lot of diners next to him, among which a man in Zhongshan suit was slowly shaking the steamed bun. When he heard He Xiangdong's words, he couldn't help but look back at He Xiangdong's eyes. Looking at the young man He Xiangdong's face, he frowned, and his eyes moved slightly. He didn't think much about it, so he broke the steamed bun on his own.

After a while, He Xiangdong and his friends finally broke the buns, and finally they were lined up. Xue Guo gathered the buns of several people into his large bowl, with a slightly triangular piece of bun on them.

Ding Jinyang grabbed Xue Guo's hand and shouted excitedly: "Haha, I'm caught by me. Didn't you say you want to break the size of a soybean? Why are you doing this big?"

Xue Guo turned his eyes blank and said, "If you don't understand, don't talk nonsense, don't you be embarrassed?"

Ding Jinyang stared at the eyes and said, "Who is embarrassing? Who is it? You still blame me if you break yourself up so big. What if the chef doesn't do it?"

Xue Guo smiled helplessly and said, "I'm making a mark. Look at so many people waiting to cook buns. How do you know if the bowl you have broken by yourself? Wanyi was broken by someone else, and you still eat it? So I made a small mark on it. The master knew that it was an expert who came here. He must have made it for us very seriously."

Ding Jinyang couldn't speak anymore.

He Xiangdong shook his head and said to Ding Jinyang: "Yangzai, don't fight Xue Guo in this regard. How could you be his opponent?"

Ding Jinyang looked up at the sky, and his mother said that as long as he raised his head high enough, tears would not fall.

Xue Guo didn't care about that much, so she took the steamed buns to the kitchen and said to the master: "Fat and thin, yi is four."

When the master looked at the steamed buns in the bowl, his eyes lit up: "Oh, expert."
Chapter completed!