Before my father left, at Tao Yi's request, he made several wooden frames specially used to press tofu into molding, five kilograms of beans, and according to different needs, eight kilograms of tender tofu, five kilograms of old tofu, and two kilograms of dried tofu.

Wang took out the prepared tofu and gave it to the Chu family two pounds of tender tofu and one pound of old tofu, and three pounds of tender tofu to the village chief’s family.

The remaining three pounds of tender tofu, four pounds of old tofu, and two pounds of dried tofu were kept for your own meal.

Dried tofu is made into a cold dish at noon, with shredded celery and shredded carrots, and tender tofu and shallots are put together, which is the famous dish, green onions and tofu.

Stewed with old tofu and cabbage vermicelli, it will be delicious in the world.

At noon, the aunt also ate it at their house. The remaining tofu was put in a basin and hung it in the hanging basket of the house. It would not break if it was cold. When the brothers came back tonight, they could still eat it.

The pickled celery was poured into the hot tofu brain, and the sisters-in-law also added chili peppers. The color was red, green, green, white, and it was simply too beautiful.

This tofu feast was eaten by Zhuo Lin and Zhuo, and they all praised Tao Yi's skills while eating, which made Tao Yi blush and thick neck.

Zhuo Lin couldn't help but raise her eyebrows, and she was actually a shy guy.

After eating such delicious tofu into my stomach, my grandmother looked at my uncle with some annoyance.

"There are fewer bean seeds this year. According to this method of eating, it will soon come to an end!"

Before Zhuo Lin could speak, Tao Yi snatched the first one: "Auntie, aunt, if we want to buy tofu, we can ask them to exchange beans for it. Give them two pounds of tender tofu per pound, and give them one and a half pounds of old tofu. We also have a profit, so we can't charge money, but the beans are of good quality."

Tao Yi's words made the sister-in-law's eyes lit up: "If you want this, you can try it. However, will there be only beans and no money in the future?"

"Aunt, is there a tofu shop nearby?"

"Yes, there is one in the village next door. The one you said to exchange for two pounds of tender tofu for one pound, but their old tofu is more expensive. One pound of beans is only exchanged for one pound of old tofu."

"Then maybe the old tofu is solid, but it is actually too hard to make dried tofu. The old tofu only needs to be slightly harder than tender tofu, so that it can be formed. It is not delicious if it is too old. Since there are one in the village next door, the prices are also transparent. You can come back and let everyone taste ours. If it really doesn't work, we can give in. For example, if they exchange one pound of beans for two pounds of tender tofu, we can exchange two and a half pounds of old tofu, and they exchange two pounds of old tofu. They are all from the villagers. It doesn't matter if they are less or more. The most important thing is that customers who can send beans for a long time are better than buying them out at that time. Then, if you have time to make tofu, you can push a cart to sell to the villages for sale!"

Tao Yi continued: "If there are no beans, other grains are fine, as long as the prices are equal and you don't suffer any losses. Even if my aunt only does business in the village when she is idle, at least she can have a source of food. Even if we don't have money, we won't lose money, and we will definitely make some money."
Chapter completed!