Tao Yi taught seriously, and Zhuo Lin also learned seriously. Although she knew the steps and principles, it did not prevent her from learning again.

For example, I only know that there is salt briquette, and I also know that it is extracted from brine, but I don’t know that the so-called salt briquette is the water flowing out when pressing tofu (i.e. brine). If it is kept, it can be used to order to make tofu. The tofu made with brine is more mellow.

Tofu also has high requirements for water quality. For example, the tofu brewed from mountain spring water will be smoother and more fragrant.

The water quality is not bad in this era. Even if they are not mountain spring water here, the water quality of groundwater is very good. In the era without industrial pollution, everything they eat is delicious.

When soy milk turns into tofu brain, Zhuo Lin couldn't help it!

"Mom, I want to eat tofu brain, salty. Don't we have celery at home? Pickle some for me, and then add some of your pickled leeks and chili peppers. Oh, that taste,"

Zhuo Lin couldn't help but say what she thought.

When Wang was still thinking about what his daughter said tofu brain was, Tao Yi was the first to react.

"Ah, you're talking about braised flowers. This is really delicious and tender. In this way, we will put a small pot first, but we all have sweet tastes there. Do you eat salty food?"

Oh, no, this question is a bit sensitive. Haha, it's a problem with taste in the north and south at once. In fact, she can eat sweet and salty mouths. Whether it's sweet or salty mouths, each taste has its own unique charm, so it can be eaten. However, sugar is too expensive in this era, so it's better to eat salty mouths?

In the south, we don’t eat tofu skin, otherwise why would many people call bean skin a rag? Ahhhh, when she mentioned this tofu skin, she thought of Song Xiaobao’s surprised face, hahaha, it’s so funny.

There are also sour bamboo shoots in the snail noodles that she couldn't accept. I remember that my roommate thought she had bought expired food and threw away a box of snail noodles she had just bought. She didn't understand at that time, and thought there was really quality problems, so she even gave me a bad review. OMG, it turned out that they tasted that way. No wonder even if it was a bad review, no customer service came here. I think it was her clown, haha.

Next is the meat dumplings that appeared on Dragon Boat Festival. My colleague from the south personally gave her one. She went home and opened it and took a bite. Oh my God, why is it salty?

I once suspected that there was a problem with my taste buds and didn't believe it, and then I took another bite. My mother actually saw a big fat piece of meat. She disgusted her and spitted her directly. The rice dumplings were also ruthlessly thrown away by her.

That was the first time she ate salty meat dumplings. As a northerner, she had always eaten sweet rice dumplings. She had never eaten salty rice dumplings at all, and she couldn't imagine how they were made. Unfortunately, she didn't eat them at work, otherwise it would have hurt people. However, this also reminded her that when it comes to issues of north and south taste, she kept silent and kept talking, so as not to cause a war of words.

Because in addition to this, there is also the problem of time difference in bathing and scrubbing, which is even more unnecessary. If you go to the north, you have to wash it every day. If you go to the south, you also have to wash it every three or two days and a week when you go to the north. This is not a problem of whether it is clean or not, but a problem of your skin adaptation.
Chapter completed!