The dishes were made one by one and served upstairs for everyone to taste.

In the kitchen next to him, Shen Jiayue rolled up her sleeves and looked at the small bag of red crispy particles delivered by Chezai and asked:

“Is these small particles that can be fried?”

"This is called red crispy grains. It is usually stuck outside when making red fried dishes, and it should be the ingredients the boss uses today."

Just now, Shen Jiayue was idle and planned to cook by herself. Anyway, it was not difficult. As long as there were those small particles, she could make lychee dishes that were fake and real.

So she asked Chezai to go to the warehouse to get a pack.

But because I didn't know the name, I described it for a while and took out the photo of the lychee fish ball I took before for Che Zai to show it.

Now seeing these small red particles, Shen Jiayue immediately felt like she was in her hands.

She knew that she was not good at basic skills, so she didn't do it directly, but asked the kitchen to prepare some meat filling for making wontons.

Fresh pork with shrimp paste and lotus root crushed, mixed together, and added some starch to roll it into small balls, which became meatballs one by one.

Put the meatballs on top of the red crispy grains and roll them. Isn’t there a lychee that is difficult to distinguish between true and false?

In order to make the appearance better, before sticking the red crispy particles, Shen Jiayue rubbed it a few more times with her hands and made it into a standard small ball.

Not to mention eating such meatballs, even if you just look at the appearance, it makes you feel particularly appetizing.

While busy, Chen Yan walked in:

"Yueyue, what are you doing? It's time to eat upstairs, aren't you planning to have a meal?"

After handling the company's affairs, Chen Yan was originally going upstairs to have dinner with her parents-in-law, but when she found that Shen Jiayue hadn't gone, she planned to see what was going on.

A group of old men were having dinner, but she was the only young man, and she was a little embarrassed, so she had to take a cushion.

However, as soon as I arrived at the kitchen, I was attracted by the red meatballs in front of me:

"Wow, so beautiful, what did you do?"

"Yes, it's so simple, just have hands, do you want to try it?"

Humph, we can finally say this, it's really satisfying.

Chen Yan immediately rolled up her sleeves and started washing her hands:

"What did it do? Teach me, just take advantage of my parents-in-law eating upstairs and let me show it."

Shen Jiayue said:

"It's very simple. Let the kitchen make some wonton fillings and bring them over. I'll add some starch and shrimp paste and stir it, then roll it into meatballs, and then roll it on top of the red crispy grains. Isn't it very simple?"

“Don’t you need seasoning?”

"The filling is prepared, just make it."

Chen Yan:??????????

If you do it, you just need to do it, and you have no technical content at all.

She was a little disappointed. She originally thought she could learn real skills, but she didn't expect that all the most difficult steps were left to others. Is this simply a shortcut?

Shen Jiayue glanced at her:

"You just want to show off your cooking skills in front of your mother-in-law, right?"

"think!"

"Then why don't you learn it now?"

Chen Yan immediately put away his thoughts and followed Shen Jiayue to rub the meatballs.

Without Lin Xu, the two of them dared not use the oil pan for fear of being scalded, so they directly used the air fryer, adjusted the temperature, put the meatballs covered with red crispy particles into the pan, and started frying.

In order to prevent the frying of the paste, the two of them also turned on and adjusted it many times.

When the meatballs were about to become cooked, Shen Jiayue picked up one from the air fryer and put it in a bowl, then handed it to Chen Yan and said:

"Yan Bao, you taste it or not. Once it is cooked, you can bring it upstairs for everyone to taste it."

"Why don't you taste it?"

"I am a master, how can I make a master taste the food?"

Chen Yan felt that this was reasonable, but when she thought about it, she felt something was wrong:

"You can't even grasp the raw and mature ones, what kind of master do you want to be?"

As the two were talking, Lin Xu walked in:

"I didn't see you two when I went upstairs for dinner, what are you doing?"

Shen Jiayue said with a smile:

"I made lychee meat balls and wanted Yan Bao to taste it but it was not cooked, but she refused."

"Nonsense, what if you eat raw meat and have bad stomachs?"

Lin Xu didn't expect the two of them to be so anxious. He walked over, looked at the meatballs in the bowl, and rolled them up again:

"I feel light and probably I'm already familiar with it."

In order to verify his guess, he pinched the meatballs in the bowl and broke them with his hands. It was full of pink meat filling and fresh flavor.

"It's really cooked, let's get it out of the pot."

Lin Xu gave half of the meatballs into his mouth and fed the other half to Shen Jiayue.

The meat filling is salty and delicious, and the lotus root crumbs inside add a texture. The shrimp paste not only gives the meatballs a rich and umami flavor, but also gives the meatballs a bit soft and glutinous texture.

It tastes quite delicious with the red crispy grains on the outside.

"Wow, this tastes so good. I am indeed a genius in the cooking industry!"

Shen Jiayue was overjoyed by her genius idea, poured the meatballs from the air fryer into the plate, and handed them to Chen Yan:

"Disciple, help me serve the food!"

"Gongguangguang, I made half of it."

Chen Yan took it, picked up one with chopsticks and tasted it, and it tasted really good.

Finally, I can show off my cooking skills in front of my parents-in-law. Haha, I really want to record them and let netizens listen to the praises of cultural scholars, and quote various classics. It is simply a ready-made paper.

She put down her chopsticks and was about to go upstairs, Lin Xu asked:

"Just go like that? This kind of creative dish needs to be placed... Che Zai, bring me some mint leaves."

Presenting the plate?

Chen Yan didn't expect that such a beautiful meatball would even be placed on the plate.

But just sway it and see what flowers can be placed.

Shen Jiayue said from the side:

"Don't look down on placing dishes. This is the core cooking skills of Michelin restaurants, and it takes a lot of money to learn."

Lin Xu smiled. Although it was a bit sarcastic, this girl was really right.

I heard that the rating standards of Michelin restaurants account for a very high proportion, so all Michelin restaurants at home and abroad have tried their best to put on the table and want to get high scores.

From a certain perspective, the arrangement of the Michelin system and the "technology is based on shell replacement" have similar advantages.

Soon, Chezai brought a small basket of mint leaves that had just been washed.

Lin Xu took it, took a new plate, scalded it with hot water, and let it be slightly hot, and then wiped the moisture with kitchen paper.

Put a few lychee meatballs on one side of the plate, then paste these meatballs and put a few green mint leaves.

The green leaves not only make the balls look more beautiful, but also make these balls look like freshly picked lychees, with a higher degree of simulation.

Then, Lin Xu placed a few clusters on the plate, which looked like he had picked a few strings of washed lychees, which could arouse people's curiosity in one go.

"Wow, this is really no different from it!"

Shen Jiayue took a mobile phone and took a few photos, feeling like she had mastered the core secrets of cooking.

Chen Yan also turned from being indifferent to being shocked at the beginning.

The meatballs that just fryed were already like lychees, but when they were set off by a few mint leaves, they immediately became real lychees. It made people want to pinch them and peel them to taste them.

"Let everyone taste it. When you want to make it, don't just worry about the meat, but you can also make it into sweets, such as yam paste, taro paste, etc., which is more convenient and easier to operate."

Although there is no danger in using an air fryer, it is better not to make meat for safety.

Relatively speaking, sweets are simpler and safer. If you want any filling, just send some of the pastry, and then you can roll them into small balls and wrap them in red crispy grains and fry them.

When Shen Jiayue heard this, she looked at Chen Yan in surprise:

"Wow, why didn't I expect it? I'll make it later, haha, I'm going to make a large table of lychees of various flavors to make you happy."

"I'll try it too. My mother-in-law likes to eat purple potatoes. I'll see if I can make some meatballs filled with purple potatoes."

After the two of them went upstairs with plates, Lin Xu cleaned up the kitchen, then came to the large kitchen. Seeing that the eel meat steamed in the steaming cabinet was cooked, he brought it out and served it on the ceramic plate where Dunun was eating.

After a while, it was probably hot, then I took it downstairs.
To be continued...