Chapter 703 Shen Jiayue: Huh! The core technology of cooking has been mastered by me! [Please subscribe]

Author: Greedy Kitten

Chapter 703 Shen Jiayue: Huh! The core technology of cooking has been mastered by me! [Please subscribe]

“The small particles outside the lychee are so crispy and delicious.”

Shen Jiayue picked up a simple version of the lychee fish wrapped in red crispy grains and took a bite. She originally thought the taste would be average, but she didn't expect that those red crispy grains were fragrant and crispy, which was better than she thought.

The fish inside is tender and delicious, and there are crispy horse hooves in the middle, which tastes very enjoyable.

Chen Yan said:

"Although I know it's fish meatballs, I think it tastes better after adding these small red particles."

The taste becomes diverse, and with psychological effects, you will naturally feel delicious.

Lin Xu tasted the genuine lychee fish. The crispy and burnt shell was full of fresh and tender fish meat, which was very satisfying regardless of taste or taste.

"Xubao, can you teach me how to make this lychee fish?"

Shen Jiayue ate two meatballs, which made her more determined to learn.

Lin Xu said:

"Don't call it lychee fish, it's called lychee fish balls or lychee fish balls. This is very simple. I'll teach you later and you can make it with an air fryer."

In front of Qiu Yaozu, the lychee fish on the left and the lychee fish on the right is somewhat inappropriate.

After all, the practice of using opportunistic methods to make the appearance surpass the original is somewhat unfair to the Huaiyang cuisine chef, so he changed his name to avoid Mr. Qiu being upset.

Shen Jiayue didn't have so many ideas. When she heard the name of the lychee fish ball, she immediately felt that she liked it very much:

"This name is good, lychee fish balls, both high-end and high-end, and it also perfectly expresses the selling points. In the future, I will not only make lychee fish balls, but also lychee shrimp balls, lychee chicken balls, lychee pig balls..."

Qiu Yaozu was still very satisfied with the name change, and he said with a smile:

"Yueya, you are a layman. Generally speaking, if the dish names include chicken, it will be changed to phoenixes, such as lychee phoenix balls, and pigs will be changed to meat, called lychee meat balls..."

In Huaiyang cuisine, naming is also a science. In high-end names, low-end ingredients will be avoided. In addition, the word "pig" was avoided in the past, so it was directly changed to meat balls.

When Shen Jiayue heard these names, she smiled and said:

"Thank you, Uncle Qiu, I know how to name it."

At this moment, Guo Xinghai came over. He tasted two dishes and affirmed Lin Xu's method of using red crispy grains:

"After this, there will probably be a large number of new concept dishes based on the banner of lychees in the future."

Lin Xu smiled:

"It was already there, I just extended it."

Guo Jichang put down his chopsticks and wiped his mouth with a tissue:

"Xiao Xu can make lychee fish so well, probably it's no problem... Let's make lychee meat once if you have time, let's see what new surprises you can bring."

The development of cuisine has always been a process of learning from and integrating. Cantonese cuisine has many shadows of Huaiyang cuisine. It is natural that it is not a problem to be able to make Huaiyang cuisine.

Guo Jichang really guessed it right.

After obtaining Shunde local dishes, Lin Xu has indeed reached the point of integrating Cantonese cuisine.

He smiled and said:

"Okay, I hope Guo Bo will give me more advice at that time."

It was already past four o'clock in the afternoon. Although I could still take another dish in a hurry, Lin Xu was worried that the two old men would not be able to hold on, so he did not continue.

Everyone packed up the shooting equipment in a scrupulous manner. Lin Xu looked at Guo Jichang and Qiu Yaozu and said:

"Why don't we go to Linji for dinner today? By the way, check the food in our store."

Guo Jichang said:

"Okay, when Xinghai came, he was still talking to Linji's kitchen to say hello."

Qiu Yaozu didn't want to go back and forth, but he felt that if he didn't go, Lao Guo might have reached a secret agreement with Lin Xu, so he said:

"Okay, I'll change my clothes, let's go together."

When the two old men went to have dinner, they naturally had to find someone to accompany them.

While Qiu Yaozu returned to the bedroom upstairs to change his clothes, Lin Xu called Geng Lishan and invited him to have dinner at the store together.

"Little Friend Lin, I have just left Peking University with Professor Tian and Professor Ren. How about we go to the store together?"

Professor Tian and Professor Ren are also there?

That's great. It's not easy to entertain Huaiyang cuisine masters like Qiu Yaozu. After all, Huaiyang cuisine has too deep cultural heritage.

If two experts in ancient Chinese were added, it would be perfect.

Qiu Yaozu talks about food, and Geng Lishan takes on the advice and talks about the culture behind the food. The two professors can participate in the discussion.

This combination is just right.

Lin Xu said:

"Then please let Professor Tian and Professor Ren come together. Today I learned a new lychee fish and everyone will try it."

Since you invite others to eat in the store, you naturally have to show sincerity.

And the greatest sincerity is naturally delicious food.

Because the recipe for lychee fish is too complicated, most Huaiyang restaurants are no longer cooked. So when they heard this dish, Geng Lishan immediately said:

"Then we will arrive as soon as possible so as not to miss the time."

After hanging up the phone, Qiu Yaozu also took the elevator to get off the upstairs. He changed into casual clothes and said with a smile:

"Let's go, let's go now."

The group arrived at the door and was about to get on the bus when an Alpha business car drove over.

When the car door opened, He Guangchang poked his head out from inside:

"Oh, what are you doing?"

Guo Jichang said:

"Go to Xiaoxu's shop for dinner, Lao He, why are you here?"

"What can I do? Just have a free meal... Since I'm going to Lin Xu's place, I've also gone. I haven't tried Xiaoxu's crafts for a long time."

Qiu Yaozu was amused by these straightforward words:

"Next time I don't bring some tea or anything else, don't even think about entering our house. I come to eat free food all day long, and I almost lose our family."

Everyone got in the car and drove back.

Shen Jiayue held Dundun and sat in Chen Yan's car, while Guo Xinghai and Hao Qingfeng got into Lin Xu's car.

As soon as he got on the car, Guo Xinghai said:

"When will the state banquet documentary start filming? Will I show my face then?"

Lin Xu started the car, hung up the gear, and followed Chen Yan's Paramela slowly:

"Yes, let Sister Xiaoqi plan it. Not only will you show your face, but Wei Qian, Huo Yifan and others are better off all of them. There are not many opportunities like this, so you have to seize it."

It would be fine if it wasn't involved in other programs, but the shooting of the state banquet documentary may be just one chance, so I have to seize it.

When he arrived at the store, Lin Xu first led a few elderly people around the kitchen to guide everyone’s cooking skills, and also introduced the dishes in the store.

Seeing the Cantonese dishes, Guo Jichang, who was originally in the mood for eating, drinking and having fun, finally felt the sudden feeling of Qiu Yaozu's previous experience.

Roasted suckling pig, roast goose, roast pig, suckling pig, suckling pig, suckling pork ribs, suckling chicken feet, steamed sea bass, white cut chicken, white scallion shrimp, salt baked chicken...

What a good guy, I don’t know that I thought my restaurant had opened a branch in Beijing.

He Guangchang was not sensitive to these things. When he saw so many Cantonese dishes, he even threw a spoonful of oil on the fire with a smile:

"Wow, so many Cantonese dishes are so popular in the north. If you want to go back to open a branch in Yangcheng, you won't be able to lift up the hotel in Yangcheng... Oh, I forgot that Lao Guo's hotel is also in Yangcheng. That's fine. Let Xiaoxu go back to open a branch in Xiangjiang, and you don't have to go to Yangcheng."

Guo Jichang: “…”

I can see that, Lao He, you come here this time either to take advantage of Lao Qiu's food or to rush me. This is obviously coming to fan the flames.

In order to prevent the old man from making any more excessive things, Guo Jichang said:

"Old He, I plan to shoot some cooking-related videos with Xiaoxu these two days. If you have nothing to do, let's take a photo together so that the boss of Building 1 will get to know him."

He Guangchang immediately became happy when he heard this.

He waited for a long time, just waiting for the two old men to invite him to shoot a video with Lin Xu. Now that he has laid the foundation for a long time, he finally achieved a satisfactory result.

Since I watched Lao Qiu and Lin Xu filming videos together two days ago, I have been thinking about this.

Not long after, Geng Lishan and the others arrived.

Everyone exchanged greetings for a while, went to the banquet hall upstairs together, and after the waiter brought the braised food and some cold dishes, everyone raised their chopsticks to start tasting.

Downstairs, Guo Xinghai greeted everyone in the kitchen, while Lin Xu started cooking in front of the stove.
To be continued...