Chapter 674 Delicious food rich in spring! The happier Dunun eats, the more prosperous the business! [Please subscribe]

"What kind of dish is this? It's so delicious!"

At the dining table, Shen Jiayue ate the Liangxi crisp eel brought by Lin Xu, her eyes full of surprise.

The crispy and tender eel shreds are covered with thick soup that is intertwined with sweet and salty. When eaten, it not only tastes good but also tastes delicious.

As for the shredded ginger on it, it tastes particularly enjoyable.

The slight spicy taste not only increases appetite and appetite, but also clears the greasy feeling.

Xiao Qing often follows Yan Lin to high-end hotels in Shanghai, and she still knows this dish very well:

"This is Liangxi crisp eel, a very classic Wuxi dish. In the past, Mr. Yan liked it very much, but since she got married, she hasn't touched it much. Even if she meets it on the table, she will try it casually."

Chen Yan asked curiously while chewing the delicious crispy eel:

"What? Will this dish cause bad memories?"

As a last resort, she had to post photos of Zhang Laofang's front face in the news:

"Since everyone knows it, I'll showdown. Our old fans, that is, the group's [I'm mortal with gambling and drugs], opened a restaurant in Miyun's hometown, following the food tutorial posted by Xu Bao, and friends nearby can come and check in. The dishes inside are very good. We all had a lot of food today."

As for power and other things, Ren Jie didn't care about these things, and he had a lot of backers behind him, except that he was almost robbed of credit when he was in the Haidian Detachment, he was all smooth sailing and had never suffered any grievances.

Ren Jie said:

"There is no way to go after the mountains and rivers. Lin Ji needs to add vinegar to roll the noodles!"

"Yes, according to your tutorial, steam the fermented black beans in peanut oil for several hours, and steam all the fresh fragrance of the fermented black beans into the oil... Isn't that right?"

"The name of willow berry comes from mulberries. When fruits are born on mulberries, everyone calls it mulberries, and then directly substitutes this name into the willows. Anyway, they are all eaten and they look a little similar. They just call it that way in their hometown. Some places are also called willow catkins or willow souvenirs. Nowadays, not many people eat it. It is really surprising that Lao Fang can do this here."

When Shen Jiayue was full and drunk, she originally wanted to warm up the video of this store visit, but when she saw everyone discussing it, she found that someone had revealed it.

Although he is the anchor in the game area, he cannot just pay attention to the game, and he must broadcast some life content as much as possible, so that the game will be closed and he will not be unemployed.

Fang Hongyan has the academic spirit of a programmer. When he heard this, he immediately took out his cell phone and wrote it carefully in his notepad.

"I advise God to shake it up and use dry stir-fried chicken nuggets with pig hands!"

Yueli and Yue even said that they would go live broadcasting on weekends.

"Boss Lin came to our hotel to guide the cooking. He just taught our boss to cook crispy eels. No wonder everyone liked him. He had no airs and did not reserve the teaching of the food. He also suggested that our boss replace the hood, saying that it was good for the employees... He was so envious of Lin Ji's brothers and sisters~~~~~"

"Don't say that. Cooking is a pleasure for me. I like this feeling very much... By the way, you have to change the hood machine, the power is too small. If you make too many spicy dishes, the kitchen will not be able to stand it."

At three o'clock in the afternoon, Lin Xu drove back.

The power of the hood in the kitchen of a good restaurant is very high, which can discharge the oil fume as soon as possible, which maximizes the health of employees.

The little guy ate so hard that he had a good sense of the place.

But I spent a lot of time in the afternoon, and it was a waste to do it alone. In addition, Xiao Qing finally had a chance to play with her, so she couldn't just eat this thing.

Everyone was chatting, and Bobo sent a reply unhappy:

"Damn, I realized that this is the hotel of the gambling and drug lover. Everyone was watching Boss Lin's video and was a fun person. He actually put the knowledge of Boss Lin's teachings into practice and opened a small restaurant with a booming business. Is this guy hiding too deeply, right?"

Not only did the store fully fill up, but even temporarily set up tables outside the gate and in the backyard.

The blind taxi driver Ait asked everyone:

"I have less work in the afternoon and plan to give myself a half-day vacation. Who can check in at the Miyun drug gambling store and say, I'll pick you up."

He looked at Fang Hongyan and asked:

"Did you only add peanut oil when you make soy sauce?"

Now Fang Hongyan’s old story has been re-reported, causing the fans in the group to retell the poem that once made the stomach ache.

Xiao Qing likes this one made by Lin Xu very much. It has a more salty flavor and is also attracted by the aroma of soybean.

Lin Xu said with a smile:

"Eat as much as you want, don't always stare at your figure. No matter what you look like, I like it."

"VI 50, tell you a big secret!"

As for Chen Yan and Ren Jie, the couple drove directly to a nearby hot spring hotel, preparing to soak in the hot spring together, and invited everyone to go together, but they were rejected by several people.

Invisible Chicken Wings: Unhappy Brother, how did you know?

As for Lin Ji's secret code, it was actually set up by Geng Lele when he formed a fan group, and the content was:

"Brother Fu V I'm fifty!"

"Tsk, I don't believe your nonsense. I will try my best to maintain my figure so that I won't be able to get promoted in the future. I'm like a yellow-faced woman and my colleagues say I can't deserve you. If a junior sister from the police academy secretly sends spinach to you... I won't give you this opportunity."

Ren Jie opened his mouth speechlessly, what is this about?

Chen Yan felt that her cousin was getting better and better. Even the delicious food of willow pulp is known. Is this still the silly girl who can’t tell the difference between leeks and wheat seedlings?

Shen Jiayue said with a smile:

"What I saw online at Zhongyuan Food is said to be during the famine. They even plucked down the bark to eat it. In order to grab the catkins, they could even fight... Now is the time when the old saying goes, and fortunately living conditions are better, otherwise I might have enough willows on the tree branch now."

"The duck prophet in spring river water is warm, and Lin Ji's food is the best!"

Lin Xu thought for a while and said:

"Wei Qian wants to learn a frightening longevity peach and show up at his grandmother's birthday party. Since there is nothing to do in the afternoon, I will call Qi Siming over and make a feast of the longevity peach together, so that everyone can experience the hundred-child longevity peach."

Ren Jie smiled and picked it up and ate it, looking at Chen Yan and said:

Lin Xu tasted the boiled fish again. The spicy food was tender and the fish meat was very good. The spicy taste was just right. It was spicy but it was not unbearable.

As long as you can resist the temptation of wealth and sex, it is equivalent to sticking to the first step.

I remember the first time I went to Linji Food for free, the business was almost like this... The taste was good and the prices were fair. Such a restaurant was really easy to become popular.

Blind Taxi Driver: Damn, where is this? Send a positioning brother, I will check in on behalf of the fan club!

The Mahayana period practitioner: Take me with me and I am preparing to find a place to check in on the weekend. This photo immediately provides me with a new direction.

"I have already ordered it, and I will replace it when I arrive. I will also be able to use kitchen air conditioners and try to improve the working environment of the employees."

The taste is full of freshness, and after one bite, it seems like eating spring.

Miyun is different from Beijing. The population here is small, and Xiangdong has been in the Reservoir Management Bureau for most of his life. He is familiar with many people and keeps saying hello to everyone.

"Yes, right, but you forgot a little bit. You have to put lard in the fish, so add some lard when steaming this dish, or slurry when it comes out of the pan. The aroma and taste will be further improved."

Soon, netizens came over to leave comments, and many people were still gambled on drugs.

From this point of view, he had no demand for the three aspects of wealth, sex and power, so he naturally became invulnerable to swords and guns and was inviolable to water and fire.

It feels very satisfying to eat a piece of fish and then pick a bite of rice.

"Don't worry, you can defend it. You can defend it, and you can defend it."

When everyone saw this, they couldn't help but ask a bunch of question marks.

As I spoke, a large tray of willow berry was sold out, almost a must-order on the table. Obviously, this delicious taste with a fresh but full of meaty taste has conquered the customers here.

In the middle of winter, the middle of winter, the middle of winter, the old man: Who changed my nickname? Lele! Come out for me!

She picked up the green plant on the plate that looked like a little caterpillar, and felt it was familiar, but she didn't know where she had seen it.

Even if someone really bribed him, the 100,000 or 80,000 yuan was not as much as Chen Yan gave him, and if there was more money, he would lose the cost-effectiveness to find him.

When it comes to gaining weight, Chen Yan, who ate several eel strands in a row, hesitated for a moment, and put half of the crispy eel he had left in Ren Jie's plate with reluctance:

"Don't dislike me, if you dare to dislike me, you will turn your back."

Xiangdong smiled and said:

As for the contributions from the Haidian Detachment, the captain of the Lao Suntou United Corps also came back.

Fang Hongyan next to him said apologetically:

"I'm so sorry. I originally invited you to play, but I asked you to cook."

The only shortcoming is that the feeling of moisturization is insufficient.

In the kitchen, Lin Xu quickly prepared a small stir-fried meat and served it on a plate.

Once it was in a good mood, the customers in the store became endless.

It was just dinner time, and everyone was chatting about lunch at the Linji Food topic. After seeing this photo, they immediately gathered around.

Today, the black fish was quite big, so he boiled half of the fish in water, marinated the other half with soy sauce, and made steamed fish in soy sauce.

"The price is the normal price in Miyun. As long as friends come here tell us the secret code of our Lin Ji, they will give you a free side dish and enjoy a 10% discount."

As soon as I finished speaking, several netizens who were not busy were bubbling and said they wanted to go and take a look.

Lin Xu said with a smile:

It also has the characteristic of "making fish and putting lard" in black and bold, and the key points are marked.

Chen Yan picked up a mouthful of cold wild vegetables and said while eating:

"What I have to do now is to maintain my figure and appearance as much as possible, and nail your aesthetic threshold to a high position, so that even if someone covets your handsome appearance and figure, you can still keep the bottom line."
To be continued...