Chapter 649 Want to learn puff pastry egg tart? This is not simple! The correct way to make puff pastry egg tart! [Please subscribe]

"Yan Bao, come on, I'll show you a piece of meat with three bites!"

When Shen Jiayue saw Chen Yan coming up, she warmly invited her to eat together. No one could refuse the temptation of the meat. If so, add another slice.

Chen Yan swallowed her saliva and finally refused.

She thought about it and said:

"Cook some white water vegetables for me and add a little buckwheat noodles by the way. I have to lose weight."

If you eat with ease, you will definitely regret it after eating. So try to restrain your desires now. Weight loss should not always be based on "starting tomorrow", but you must hold back every meal and persevere.

Her attitude was praised by Han Shuzhen:

"Xiaoyan's willpower is really strong. Lao Shen, don't be greedy, learn from Xiaoyan."

"Okay, I'll start eating fat-reducing meals at home from tomorrow."

After the dough is kneaded, Lin Xu covers a layer of plastic wrap on the basin and puts it aside to relax.

There is no way. Once I taste the meat, I will become greedy and feel that I haven’t eaten enough yet. Even if I have exceeded my usual appetite, I want to have another half bowl of rice.

In Lin Xu's circle, there is no place suitable for this, so this thing can only be used as an employee meal once a time.

“What are you going to do next?”

After returning home, Chen Meijuan started to pack up with the help of Chen Yuanyuan, while Chen Meiliang and Lin Hongqi were planning their work plans after returning.

Soon, the butter showed signs of softening. Lin Xu put the two pieces of butter in the food bag together and folded the bag to allow space for the butter to extend.

While busy, Chen Meijuan and Chen Yuanyuan, who had finished packing their things, went downstairs. Seeing the couple gathered in the kitchen, they walked into the kitchen curiously:

The egg tart crust is only thick in the edges. In this way, it will not only make you crisp up layer by layer when you eat it in the middle, but it will not affect the taste because the dough is too thick.

It was a bit difficult at the beginning and needed to rub it slowly.

Soon, everyone had enough food and drink.

Shen Jiayue looked at this scene curiously. She always thought that the egg tart was pressed into circles on the dough sheet with a mold, but she didn't expect that it was a bit beyond her cognition.

"I still have to go upstairs to write down the company's planning for the first half of the year, and I don't have time to fiddle with food."

This may be the charm of food.

Filter it properly, take out the cylindrical dough from the refrigerator, and start making egg tart crust.

She walked into the store and said goodbye to Shu Yun, Song Tiantian, Xiao Dong, Wei Qian and others one by one, and told everyone to add clothes sooner or later and to keep warm, which moved the staff in the store.

Knead until the butter and sugar melt completely, and the flour in the bowl is slightly clumped together, and the surface looks light yellow, which means it is OK.

Thus becoming full of motivation.

"If you use the egg tart crust you bought, you should be 100% sure. After all, just mix the milk, eggs, sugar, and low-gluten flour together, filter it again, pour it into the egg tart crust to bake. It's very simple...

...But with egg tart crust, the difficulty will increase a little, but it is not too much."

Lin Xu put the pinched egg tart crust into the egg tart holder, trimmed it a little, and started making the next one.

Many people think that the egg tart crust is evenly thick and thin, and the thicker the edges are, the thicker the middle part is. This is wrong.

When you enter the door, you will find the vegetable selection area. There are more than 20 kinds of hand-seed meat dishes with hand-seed meat as the core, and rice is enough to support the business of a small shop.

Lin Xu added some warm water to the basin and kneaded the dough in the basin into a slightly softer dough.

After eating such a meal, I couldn't help but start to calculate how I lost weight, fantasizing about everyone's envious eyes and the beautiful look in my wedding dress.

He quit the game, turned off the computer, and came downstairs with Shen Jiayue, preparing to teach her how to make egg tarts from scratch.

After making these, Shen Jiayue poured the egg tart liquid.

I had heard the theory in the study before, so when I saw this step, Shen Jiayue immediately said:

"This is to prevent the butter from melting. I'm right? Xu Bao?"

But this is also good. Putting it on the wide and soft back seat can save you from breaking in the trunk.

"wait……"

Lin Xu preheated the air fryer, but today he made a lot of things and couldn't put them down by the air fryer alone, so he turned on the oven and preheated it.

"I didn't expect that I was married and I could still experience the joy of playing with mud when I was a child."

Soon, the boiled vegetables and soba noodles were prepared. They said they were boiled, but in fact they were poured with some steamed fish soy sauce that increased the taste to supplement some necessary salt, while the soba noodles can replenish carbohydrates.

After Chen Yuanyuan went upstairs, Shen Jiayue said:

"Sister Yuanyuan is working too hard. Will netizens accuse us of being black-hearted capitalists?"

Shen Jiayue asked curiously:

This question really made Lin Xu ask.

Eggs, low-gluten flour, pure milk, light cream, condensed milk, white sugar, solid butter, everything is ready and start making.

After repeating this three or four times, there were about enough layers of dough, and Lin Xu rolled out the folded dough and rolled it up from one end like a scallion oil roll.

"Make egg tarts and wait for it to eat. They are definitely better than those at the White Swan Hotel in Yangcheng."

Taking advantage of this skill, he cut a piece of butter from the middle and turned into two slightly thinner pieces of butter, which not only facilitates the melting of the butter, but also facilitates the next step of processing.

"What are you two doing?"

The egg tart crust is a little troublesome, but it is not difficult to master the tricks.

Tsk, what about this statement?

Lin Xu felt that the older generation had a stubborn understanding and persistence in metaphysics.

Because I want to sell meat, the whole store has to take this dish as the core, which is more suitable for small shops that sell meat, or vendors who make boxed lunches.

"wait?"

Lin Xu sprinkled some dry starch on the chopping board, then placed the dough on it, rolled it out with a rolling pin, and rolled it into a thin slice in the shape of a round cake.

Since my cousin really wants to lose weight, Shen Jiayue didn't tempt her anymore.

He thought about it and said:

He couldn't interfere in the chat between my father and my second uncle, and my mother and sister Yuanyuan couldn't handle it even when they packed up, so the only thing they could do was to go to the study to play games.

The meat cannot be put in the store, nor can it be put in the new one in the ginkgo garden or scenic spot.

"I have to remember this and I will give you a reminder when I look back and shoot the video."

After Shen Guofu finished speaking, he said to Chen Yan again:

When I was a child, I played with mud. I pinched the mud into a bowl shape and threw it hard on the ground. There would be holes at the bottom due to the air pressure. Whoever has a big hole will win.

He said to Shen Jiayue while busy:

"Because the egg tart liquid is needed at the bottom, it should not be too thick, it will not be crispy, while the edges should be thicker. It is best to cut the blade at the outermost edge, so that it will visually show layers of crispy layers.

Effect."

Shen Jiayue didn't know whether she could reach the level of a white swan, so she first gave the big talk and showed her momentum.

"This idea is good. If you let the statue of Dunun absorb some incense, it may really bring wealth and fortune."

"We have breakfast at home tomorrow morning, so we drive out and don't turn here. I have to say goodbye to everyone."

After rolling, rub it on the chopping board twice to make the inside stick firmer.

Not only to make the elders happy, but also to let the elders see that they are also working hard for this family.

First add two bowls of low-gluten flour to the bowl, then add a tablespoon of cotton sugar and an equal amount of butter, rub it, and use the temperature of your hands and the squeeze pressure of the flour to melt the butter and cotton sugar.

He looked at Shen Jiayue and asked while doing it:

"This step is not difficult for you, right?"

Chen Yan brought the boiled vegetables to the deck far away from them and sat down, and began to enjoy the delicious food.

"Yes, every time you roll it out and fold it, you must put it in the refrigerator for refrigeration."

After doing this, Lin Xu put the cylindrical dough into the refrigerator and started making egg tart liquid.

The deliciousness and aroma of steamed fish soy sauce, paired with fresh and crisp vegetables, makes it very comfortable to eat.

Then fold the four sides of the dough piece in the middle and fold it into a rectangle. When folding, be careful to drain the air in the dough piece to prevent bulging and other situations.

Shen Jiayue did it very carefully.

All the egg tart crusts were made, and Lin Xu handed her the egg tart liquid:

"You pour it, just pour it six points full, don't be too much, because these egg tart liquid will swell a little."

"Then I'll wait to eat. Yuanyuan, do you want to learn it too?"

The process of pinching round dough into a small bowl is very similar to playing with mud when I was a child, so this girl is still very quick to get started. The only bad thing is that every time she pinchs one, she will press it upside down

The urge to fall on the ground.

As the family's cooking skills, Shen Jiayue really wants to prove herself, and Chen Meijuan has always wanted to spoil her, so this girl wants to make some egg tarts.
To be continued...