But the amount of water should not be too much. It is best to drain the water in two or three minutes, allowing the remaining fat at the bottom of the pot to fry the bottom again until brown.

This will count as done.

When both sides turned brown, Lin Xu put it on a plate, then pinched large grains of sea salt and sprinkled it evenly on the pastry, and then sprinkled a layer of roasted peppercorns.

When he came downstairs with the plate, he found that Dundun had finished eating and was looking at the plate in his hand with bright eyes.

this……

"Have you finished eating?"

Shen Jiayue said:

"Not only did he finish eating, but he kept meowing and he was not full at all."

Be good, your little guy is not from the Bai tribe, is he?

I am so excited about milk cakes. I have never been so eager to eat meat before.

Lin Xu handed the plate to Shen Jiayue and said:

"You three, eat. I'll go up and get some food for Dundun."

No matter how poor we are, we cannot afford education, and no matter how miserable we are, we cannot suffer for our children.

Since the little guy wants to eat, he must be fed.

After Lin Xu went upstairs, Shen Jiayue held the plate and let Dundun smell it:

"Honey, you can't eat this, it's seasoned and it's too greasy."

She placed the plate on the service table, and Song Tiantian took out three pairs of disposable chopsticks from the drawer next to her.

These chopsticks are reserved for takeaway customers. They are high-end bamboo chopsticks without bleaching powder and are of very good quality.

The three of them took out their chopsticks, each picked up a piece and tasted it.

The fried milk cake has a burnt feeling in the mouth and tastes particularly fragrant. It is soft and tender inside and has a rich milky aroma. This taste is paired with the sea salt and crushed Sichuan peppercorns on the outside. It is salty, delicious and full of numbing aroma.

The two flavors were intertwined, making the three of them like it very much.

Shen Jiayue originally wanted to take photos to seduce Chen Yan, but after thinking about it, she decided not to cling to a sheep and keep looking for this kind of pleasure from Yan Bao. As a good sister, she couldn't bear it.

So she posted it to her group.

"The delicious custard looks like tofu, and it tastes like tofu, but it tastes different and delicious."

As soon as it was sent out, there was an additional prompt on the page:

"You have been removed from the group."

Shen Jiayue:???????

Isn't that right? You even have someone to kick people?

Can you please show some martial ethics?

Just as he was angrily trying to find an argument with Director Han, Lao Shen sent a message:

"Daughter, don't be angry. Your mother was too busy to eat at noon, so she ate two small pieces of bread. If you serve delicious food, isn't that making her unhappy?"

Shen Guofu first helped Han Shuzhen find a few words, and then asked:

"What is this milk cake? Can your mother eat it? I'm actually not very interested in this thing, but I think if it has beauty and beauty functions, your mother will definitely like it..."

Tsk, tsk, tsk, old Comrade Shen, if you want to eat, just tell me, why are you kidding my mother?

However, Shen Jiayue was still very cooperative.

She sent a series of messages to Lao Shen:

"This is made from pure cow's milk and pure goat's milk. It has a very high protein content. If you eat more of it, your skin will not only become fairer, but also very delicate. A friend of mine actually looked several years younger after eating it for a while.

Years old."

Humph, Director Han, Director Han, why did you kick me out? Just invite me back.

Sure enough, in less than five minutes, [Gastroenterology Department Han Shuzhen] invited you to join the group chat. Do you agree?

Hahahaha, I guessed it right.

Fighting with Mommy is endless fun!

The filial daughter Shen Jiayue immediately agreed. After joining the group, she called Director Han:

"Sister Shuzhen, do you want to try milk cake? Come to the store after work and I'll treat you to it. Xu Bao said there are several ways to make it, each of which is beautiful."

What is enterprise-level expertise? This is it.

Naturally, Han Shuzhen did not say directly that she would eat, but sent a message:

"It just so happens that I'm feeling a bit like Dundun this afternoon, so I might as well try it. Anyway, your Aunt Liu has a day off today, and there's no one to cook when you get home."

Shen Jiayue didn't expose it, but sent a welcome emoji.

When Lin Xu came downstairs with a freshly steamed milk cake, most of the pan-fried milk cake on the plate had been eaten. At this time, Xiao Dong and several other foremen also came over to taste it.

It's okay to eat one or two slices of this stuff, but if you eat too much, you'll feel the milky taste is a bit greasy.

If you are not used to eating this kind of nomadic delicacies, you may feel a little uncomfortable.

This milk cake is called milk tofu in Mongolia, and it is a cheese, which is a kind of food universal for nomadic peoples.

Shen Jiayue was not so interested in cheese. I remember that when she went to college, my dad was elegant and bought a high -priced blue pattern cheese from abroad.

As a result, the strange smell makes people doubt life.

Relatively speaking, ordinary cheese and domestic milk tofu milk cakes are more enjoyable. In addition, the popular net red snack cheese sticks that have been popular in the past two years, she also likes it.

Dun Dun has just been stumped for a long time. At this moment, I saw Lin Xu Duan a copy, and immediately rushed over.

When this milk cake is eaten, the little guy is finally full.

Squat on the roof, cozy licking your paws and wash your face, with comfort and satisfaction on your face.

"Xu Bao, my father and mother came to have dinner in the afternoon, want to taste the milk cake, you make more."

Lin Xu nodded:

"Okay, just I want to try the famous firefish in southern Yunnan." Is it delicious? "

Slice the milk cake and steam the pot on the ham. This kind of deliciousness is not only delicious, but also the red and white shape makes many people forget it as soon as they eat.

At four o'clock, Lin Xu brought two large pieces of milk cakes and a large piece of Xuanwei ham to start preparing fireflies.

The practice of this dish is very simple.

Cut the milk cake into a sliced ​​piece of six or sevenmm meters, the ham slices are slightly thinner, about four or five mm. Cut according to the steaming bowl, and put the codes in the steamer.

Put a layer of plastic wrap at the mouth of the bowl, and use a toothpick to wear a few breathable holes on it to prevent the plastic wrap from exploding.

The plastic wrap is to prevent the milk fragrance of milk and Xuanwei ham in the milk cake will be taken away by water vapor. At the same time, it can also prevent water loss from being steamed.

He made a total of four bowls, and started steaming in the steamer.

This kind of dishes that buckle bowls are short of steaming time, and the fragrance cannot be coming out, so it usually takes more than half an hour.

The longer the steaming time, the better the taste of ham and milk cakes, and the more delicious it tastes.

In the evening, Shen Guofu opened his Bentley, and Han Shuzhen came to the store.

As soon as I entered the door, the pier shook the tail and came up.

The little guy eats and drinks, not only has his temper better, but also becomes more polite.

Well, even the kitten understands the principle of rituals.

Han Shuzhen hugged the grandson for a while, took out a newly bought simulation little white rabbit from the bag, and immediately came up and played with it.

"Go, eat upstairs first, you haven't eaten at noon, this is not possible."

Lao Shen remembered the milk cake, and urged Han Shuzhen to go upstairs to eat.

At this moment, Lin Xuangang brought the steamed firefront dishes from the steamer to remove the plastic wrap. The unique fresh aroma of the ham was mixed with mellow milk fragrance and floated out of the bowl.

It is panicked when smelling.

But this is not the time to eat, because the last step is still worse -the juice.

He poured all the soup steamed in the steamer into the wok, and then buckled the four steamed bowls in the plate.

Then add a spoonful of thick white broth to the pot, boil the fire and add a little salt, a little sugar, and add two small spoons of pepper.

Boil it and make the condiments in the soup completely fusion, and then hook into the starch water tuned into the potato starch.

When the soup becomes sticky, turn off the heat, use a spoon to carefully pour the soup in the pot on the buckle bowl in the plate.

With this layer of glazed glory, the entire fire -pinching bowl suddenly felt crystal clear. The red of the ham was staggered with the milk white of the milk cake, which was very attractive.

After all the four dishes were hooked up, he put it in the tray and started to have dinner!

—————————————

5000 words in this chapter, find a monthly ticket!
Chapter completed!