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"If a cat eats milk cake, will it cause loose stools?"

Shu Yun couldn't help but ask when he saw Dundun burying his head on the plate and eating milk tofu.

I heard that cats are lactose intolerant. Drinking milk can cause loose stools and diarrhea, and can lead to allergies or even life-threatening conditions.

Lin Xu said:

"The lactose in the milk cake has been completely fermented into lactic acid. Lactic acid can promote digestion. Cats who eat it occasionally are more beneficial to the digestive tract and intestines."

After all, it is something that is fed to Dundun, so it should not be taken lightly.

However, Lin Xu didn't expect that the little guy would be so interested in milk cakes. There happened to be no condiments in the making of milk cakes, so there was no need to worry about it eating too much salt or sugar.

The milk cake that was just steamed was just to test whether it would be edible or not, and the amount was not very large.

So the little guy ate it all in one go, even licking the plate clean. After eating, he looked at Lin Xu with unsatisfied eyes and shouted dissatisfied:

"Meow~~~~"

The meaning is very clear, what are you doing with such a small amount of money?

Lin Xu rubbed its head and said:

"You can't eat too much of this high-protein food at one time. Can I steam some more for you after you finish your busy lunch period?"

High-protein foods need to be eaten in small, frequent meals, which is safer.

Not only cats need to follow this diet, but people also need to follow this diet. Eating too much high-protein food at one time is not good for the body.

He came upstairs with the plate, and everyone had finished lunch.

This delicious fried chicken and cedar noodles made everyone in the store feel very comfortable eating. Even the employees who didn't like to eat noodles had their mouths full of oil.

The only ones who are worried are a few ladies who are keen on losing weight.

Each of them ate two large bowls of noodles. This amount was enough to help them gain weight, let alone lose weight.

According to this way of eating, not only can't we wear small skirts and navel-baring clothes in summer, but we also have to find ways to search online for tips on covering up the flesh and dressing for fat women, etc.

Of all the people, Chen Yan was the saddest.

Not only does she want to lose weight, but she also wants to hold a wedding on May Day.

Just the little flesh on the belly will make the wedding dress tighter than Michelin tires. How can I fix it?

"You can't come here too much, otherwise I will turn into a fat woman sooner or later."

Chen Yan rubbed her belly. Although the feeling of overeating was comforting, it was also frustrating.

Shen Jiayue said:

"Yan Bao, you can exercise more. Like me, I do aerobics for half an hour every morning, and do yoga for half an hour before going to bed. My muscles have been decreasing."

Jumping is very helpful in losing weight, otherwise Han Shuzhen would not have bought a skipping rope years ago, and let the middle-aged players compete in the time and number of skipping ropes every day.

Chen Yan curled her lips helplessly:

"You live on the top floor, so of course you can jump around, but you can't do that in the apartment I live in. If there is a little bit of noise, people from downstairs will knock on the door and threaten to buy a floor shaker. That's the bad thing about the building."

The penthouse she bought is still being renovated, and it's still a long way from moving in, probably in late autumn at the soonest.

Zeng Xiaoqi asked curiously:

"Then why don't you go home to live? Isn't your home also a villa?"

"Isn't that inconvenient...Forget it, I'll just try to lose weight. I won't take the elevator anymore. I'll take the stairs when I leave the company."

Eat the most food and make the ruthless vow.

President Chen is full now, so the IQ of weight loss once again occupy the highland.

When she just returned to the bowl, she was a bit of this thought, and she was not so popular.

Seeing Lin Xu's upstairs, Chen Yan asked:

"Brother -in -law, do you have any tricks to lose weight?"

"Less fat, less carbon water, hold your mouth, open your legs."

Safe weight loss is so tricky. In addition, it is the method of hurting the body or not adjusting. As for the weight loss medicine weight loss tea, it is not credible.

Nowadays, the way to lose weight without diet, that is, the ketogenic weight loss method with a slight sequelae.

This method is to not eat any carbon water to increase the body's ketone body content, thereby achieving the effect of consuming calories and fat.

As for the sequelae, the brain will become dull, the brain workers will feel very difficult, and they will become irritable.

Lin Xu washed the plate of dangling dinner and put it in the small cabinet in front of the kitchen.

Lao Huang, who was full of meals, carried a tanker's oil chicken, and planned to go home to offer it.

"This thing is so delicious. After eating it back, I can get some time ... By the way, Brother Lin, my wife invite a guest, what ingredients do you need in advance."

"Okay, I will inform you in advance."

In fact, there is nothing to prepare. The steamed chicken must be there. There is no doubt.

Coupled with the dishes and milk cakes made by various oil chicken crickets, Xuanwei ham, murmuring dipping, etc., it is okay to make a table of dishes.

In addition, Lin Xu also has the classic Yunnan South Yunnan food, which makes the Southwest villagers find a home. It is still okay.

After Lao Huang left, customers came one after another, and the store became busy.

Shen Jiayue was sitting on the card seat, turned on the computer, and uploaded the previous edited winter melon version of the bear's paw, uploaded to his account number.

Now is the era of fan economy. All UP owners are creating a media matrix. They use a main number to raise a few trumpets to increase the fan value as much as possible.

This is not only convenient to bring goods, but also increases the bargaining ability of advertisers.

Although Shen Jiayue's account has a lot of daily life, it occasionally let Lin Xu reveal his face and increase the fan value and cohesion. By the way, you can also avoid fans' aesthetic fatigue.

The video was successfully uploaded, and netizens immediately flock to:

"I clicked in when I saw the word melon."

"There is really a winter melon version. Needless to say, this must be prepared for me."

"Those who need the mold to look at it are not suitable for me like me, but winter melon ... We can still afford to consume this stuff."

"I was angry when I saw the introduction of the video at the beginning of the video. A piece of winter melon is too shabby.

"Upstairs, you receive the taste, just winter melon, how can you still eat the upstart household?"

"Manual Aite gambling does not wear the elder brother together. The winter melon version you want is here. Are you ready to eat ash?"

"Winter melon and meat can be done, I feel that you can try it."

"..."

At the end of the video, there is also friendly reminder.

Try not to use too large kitchen knives when cutting the bear's paw, which is easy to hurt. In addition, high oil temperature needs to be used when frying, so be sure to pay attention to safety.

There is no tutorial on the whole video, it is a short and intense version of three minutes.

But for those who like to do, you can have a reference.

At around two o'clock in the afternoon, the customers began to disperse. Lin Xu felt that Dundun had finished digesting it, so he steamed another piece of milk cake.

In order to avoid not eating enough, he specially steamed some more this time.

After steaming, he went downstairs to deliver it to Dundun. Shen Jiayue, who was drinking yam juice, followed him.

Downstairs, Dundun, who was sleeping sprawled out on the service table, immediately turned over, while the four little jiojios kept stepping on the spot, expressing their eagerness for delicious food with practical actions.

"How long has my son been hungry?"

Shen Jiayue raised her hand and rubbed the little guy's head, but Dundun did not cooperate at all. She could only see the milk cake held by Lin Xu.

After setting up the small table and placing the plates, it immediately dived in, opened its bloody mouth, stuck out its scarlet tongue, transformed into a pig, and began to eat selflessly.

Watching small animals eat is very therapeutic.

Especially when they are eating happily, it will make people unconsciously feel needed and relied on. Parents often watch their children eat with a look of relief, which is probably the same mentality.

This picture of eating made even the old mother Shen Jiayue greedy.

"Is the milk cake really so delicious? Xu Bao, can you make me some later? I want to try it."

"Okay, no problem. I'll fry a few slices for you when I go upstairs."

There are many ways to make milk cakes, including steaming, stir-frying, frying, braised, and braised. You can even slice them into slices freshly made and dip them in salt, pepper or other dipping sauces.

But forget about this kind of refrigeration for many days.

To be on the safe side, it needs to be cooked thoroughly.

Shen Jiayue bit her straw and took a big sip:

"Make more. Sister Yun and I will taste the sweets. If they taste good, we will put poison in the group to seduce Yan Bao."

"OK."

Lin Xu agreed and went directly upstairs.

When he came to the kitchen, he washed his hands, took the remaining quiche from the previous cut, cut it into slightly thicker slices, then put a pan on it and spread a little cooking oil on the bottom of the pan.

Milk cake is a high-protein and high-fat food, so you don't need too much oil, otherwise it will taste greasy.

Heat the oil, put the patties into the pan piece by piece, turn to medium heat and fry slowly.

Soon, an alluring milky aroma wafted out from the pot. The aroma was also mixed with the rich aroma of the pancake being burnt, which made people feel very comfortable.

Wait until the bottom side is browned, then turn it over to the other side. At this time, add a little water to the pot and continue to fry the other side in the same way as the pan-fried buns.

Water is added to make the custard more tender and cooked.
To be continued...