Chapter 571 The sour and sour, sour, refreshing killing fish is really delicious! New side mission! [Happy New Year]

"What else can I choose? Just make both of them. It's just right for the meat on both sides of the fish to make the same. How about the old Yuan?"

Before Lin Xu could speak, Dai Jianli jumped out and stirred up again.

Although he had eaten the killing fish made by Yuan Debiao, he had never experienced the way Hezhe people eat it, so he wanted to feel it. If it was not delicious, it would not be too late to eat the Hanmin method again.

This double insurance does not delay enjoying delicious food, so it's so cool.

Yuan Debiao said with a smile:

"Okay, just show the difference between the two practices, so that you can seriously experience the charm of Northeast food culture."

He brought the fish to the pool and stabbed it with a kitchen knife at a point below the fish's pectoral fin.

Bright red blood suddenly surged out.

This is the heart part of the fish. Bleeding from here can maximize the blood release, making the fish meat more tender and delicious and taste better.

But few students studying abroad are willing to try it.

After Yuan Debiao finished speaking, he took out a bottle of vinegar from the cabinet.

"Yes, Dundun slept for several hours, just woke up, fed it some steamed fish, and then he was willing to come to the store with me... Xu Bao, what do you have to eat? I haven't eaten yet."

Dai Jianli's expression was a little sad.

After saying that, he set up a pan of oil, heated it up and put the fish skin in and fryed it.

After making this dish, Yuan Debiao made the Hezhe version of the killing fish.

As soon as Lin Xu parked the car, he saw Shen Jiayue slowly coming in her continental GT.

Lucy sighed and said in English:

The oil temperature should not be too high when frying, just 50% hot.

This way you can fry the fish skin thoroughly.

But just trigger the task, learn it as long as you should. As for what you can draw, it does not depend on the system, but on the dundu.

When chewing the fish skin, the crispy texture and taste gave the whole dish a finishing touch, especially the crispy fish scales, which formed a strong contrast with the tender and crispy fish meat.

Yuan Debiao reminded him a few times and then continued to change his sword.

Now the fish has been soaked in vinegar. Pour out the vinegar, wash the fish with clean water, and put it in the refrigerator to freeze and chill.

Lin Xu was not too hungry at first, but after watching Yuan Debiao make fish and dishes on the table, he subconsciously swallowed his saliva.

"Killing fish? Is it delicious?"

After removing the fish meat on both sides, Yuan Debiao removed the ribs and quickly removed the fish skin.

As soon as Dundun entered the door, ran to the service desk, greeted Shu Yun, and then continued to fall asleep. Obviously, he still needed to make up for his sleep after staying up late last night.

It's better to make Lin Xu so hard that he doesn't know what to say.

Cut potatoes, green peppers, onions, and some kohlrabi, shredded carrots, and finally cut the scale-deficient fish skin into strips.

"Damn, we took things ten times in Building 8, and it was not as much as your junior brother took the lead in one trip. And it was given by Old Yuan, so don't be anxious... The difference between people is really big."

If it weren't for Yuan Debiao, Lin Xu would probably have never taken the initiative to eat this raw fish in his life.

Taking advantage of this, Yuan Debiao cut some dried chili slices and fryed a small bowl of spicy oil:

"Chi-spicy fish is essential, chili oil. This dish is actually a spicy and sour dish, but the fish is fresh enough, so it makes people miss it."

When you do it later, you will give Shen Jiayue a trick, which will definitely surprise this good baby.

Now that you have this condition, you naturally need to learn it.

No matter whether it tastes good or not, the traffic will be taken into account by Lao Xie.

He was more and more excited about this delicacy.

He still wants to do it, how could he be annoyed?

"Just come from home?"

Xie Baomin said to Lin Xu:

After eating the smoked braised egg, she tasted the smoked chicken again, which tasted pretty good. Then she took out a bottle of gawas from the carton, sat alone on the booth at the kitchen door, and ate and drank.

Next, blanch what should be blanched and soak what should be soaked.

In the West, besides beef tartare and venison tartare, Germany is still persistent in eating raw pork. It is said that after it is ready, the taste is no less than beef tartare.

"Wow, this dish is suitable for wine."

After doing this, Yuan Debiao divided the scaled fish skin into two halves, marinated it first, and then scraped a layer of dry powder paste.

"Then I'm thankful for my dad. I haven't had lunch yet, so I'll have to eat first. I'll talk about it when you come in the afternoon."

Russian cuisine?

I have to try what Xu Bao has eaten!

"A new store is said to be a Black Pearl Two Diamond near Xizhimen. The price is very high and the business is very hot. I am going to Tantan. If there is any trick, I will make a fake one. If there is no trick, I will take advantage of the popularity and increase my fans."

After tasting the smoked chicken, Lin Xu picked up a chopstick and mixed with vegetables and tasted it. It tasted really good, with sour, spicy and refreshing, and the ingredients were crispy.

"It's quite delicious, it's cold-salted raw fish, sour and spicy. If you want to eat it, I'll take you to Building 8 to try it one day."

Stir well and serve on a plate.

The advantage of how to eat the Han people is that they use side dishes to cover the existence of fish. When eating, they are full of tender mouths, but they do not feel the existence of fish, which is more psychologically acceptable.

Since Yuan Debiao wanted to take the shop-exploring route, he could not avoid Lin Xu's popularity.

"In the afternoon, my mother and I went to the store for dinner. Dundun actually stayed up late to watch TV. It's time to teach her a lesson."

When he was in high school, Lin Xu was hungry quickly, occasionally buying a Daleba from an old bakery. He would eat a few bites when he was hungry. However, he had never eaten much after the bakery closed, but he was still quite impressed by this deliciousness.

"Don't say it, there is really. Mr. Yuan from Building 8 stuffed a bunch of food into my trunk. You can taste it one by one later."

However, this also deals with the attitude of most Han people towards eating raw meat, which is mixed into a large number of side dishes and pretends not to see raw fish, so that there will be no psychological barriers to eating.

"The vinegar taste will dilute the fresh aroma of the fish meat itself, and the salt is water-killing, so you should first mix the fish with chili oil to prevent the vinegar and salt from directly contacting the fish meat."

As for the name, it is also quite interesting. It is called Gvas in the northeast and Kavas in the northwest. It is all the same thing, but because of the slightly different names, it has become a unique drink from all over the country.

There were many foods and few people, so Yuan Debiao directly asked his two deputy to come and accompany him.

After hearing this, Lao Dai became even more confused. He planned to discuss with Xiao Li first after going to Happy Media, and then make a decision.

Dai Jianli pointed to the seasoning area next to the stove:

In the early days of the founding of the People's Republic of China, many people in Northeast China deal with Russians, and even their diet was influenced by Russia.

The refreshing and spicy fish meat was eaten into the mouth, and the mouth was full of freshness.

Soon, after the preparations were finished, Yuan Debiao cut the fried fish skin into strips, then brought out all the iced fish meat and various side dishes, and started making.

Although killing fish is not considered a meal, eating it with rice is also a unique taste, especially after eating blood sausage and pork stewed with vermicelli, and then killing fish with chopsticks, it feels really great.

Famous dishes such as Shunde Yusheng, Chaoshan raw pickled and other dishes are all representatives of raw food.

In the past, when eating raw fish, people would find ways to use ingredients and drinks such as high-quality white wine, rice wine, mustard, pepper, etc. to try to kill parasites, but after research, these methods are useless.

"I don't know, let's meet with the photographer Xiao Li first. What kind of store are you going to take Xiao Jia to smash?"

When you start chewing, you can clearly feel a rich and fresh fragrance explode in your mouth, making you feel comfortable all over when you sip.

Dai Jianli exclaimed, then picked up another chopstick and put it into his mouth.

"Like the crispy Anhui fish that southerners like to eat, they are all for the pursuit of crispness in taste."

Good guy, just be polite, he was actually raised to the level of hurting his brother's feelings.

Then cut the fish into about four millimeters of slices of meat and cut into four millimeters of shredded meat.

Of course, this is not absolute, because if you learn Cantonese cuisine systematically, Shunde Yusheng is definitely a hurdle that cannot be avoided.

When I ate it in my mouth, I felt that I could not feel the existence of fish at all after eating a chopstick of vegetables.

The first time it starts after the New Year, you have to grasp it well.

The car was parked, Lin Xu asked:

Looking at the girl's pitiful appearance, Lin Xu said with a smile:

Lin Xu picked up the chicken legs of the smoked chicken and tasted it. The chicken was tender, especially the area of ​​the chicken legs, and there was even a lot of juice. The fresh and fragrant taste and smoky taste gave the chicken a few different flavors.

Shen Jiayue looked full of anticipation. Although she was not interested in eating raw fish, she still wanted to give it a try.

She carried Dundun into the store, while Lin Xu opened the car door, called a few waiters to come over, and moved the food from the car to the store together.

"When I'm not busy, let's make an appointment with Mr. Yuan when I'm not busy. Come over and talk to him, don't be annoyed."

When I was eating this time, I felt a little psychologically resistant. It was not that I felt it was not delicious, but that I was a little uncomfortable when I saw a chopstick of raw fish coming into my mouth.

At this moment, a tall figure sat opposite her.

After tasting the dishes on the table, everyone held the rice and started eating.
To be continued...