Chapter 570 The smoked braised food tastes unique! Northeast kills fish! [Happy New Year's Eve]

"Old Yuan, I'm here to greet you!"

Before Dai Jianli could enter the kitchen, he shouted at the top of his throat.

As the saying goes, the first month is the year before the first month, and you are easily driven out under the banner of coming to steal the teacher and learning skills. However, if you want to come to greet New Year, even if Yuan Debiao is unhappy, he will have to greet him with a smile.

Lin Xu felt that every time he visited Lao Dai, he could feel the stimulating feeling of dancing on the tip of the knife.

This chef is different from his senior brother. He usually likes to pull things and take them back when you see anything good. If you don’t like it, you will basically not do anything wrong.

But Dai Jianli is a typical fun person.

What he did was basically to find happiness.

For example, when he got engaged, he deliberately turned off the hood while making boiling fish in Building 10, causing the entire kitchen to be encountered as if he had a poisonous gas bomb.

I really have to thank the law for not being beaten to death for such a person.

Especially around the chicken butt, you have to squeeze hard to squeeze out the hair roots and residual blood inside, so that the chicken you make will not have a odor.

The entire process requires high cooking skills and experience.

Not long after, Xie Baomin came to Dai Jianli to talk about the start of the store. Although their store exploration program has been updated, they are all previous manuscripts.

Dai Jianli really wants to pull him into the water:

After saying that, he told Lin Xu about the origin of killing fish.

Everything is ready, cover it.

Especially the smoked sausage and elbows, the taste makes people drool when they think about it.

Lin Xu didn't expect that there was such a kind of intent.

Xie Baomin said to Lin Xu:

Lin Xu was a little unfamiliar with the name of this dish.

Everyone walked out of the tea room and began to observe the most important step in bacon - smoke.

Xuemian bean paste is a relatively difficult dish in Northeast China. You need to beat egg whites and fry them in low temperatures to make the egg whites expand and expand in the oil.

"Consuming a perfect cooking learning card and obtaining a perfect general skill - Sugar Smoked."

Lin Xu, who was standing beside him, couldn't bear the smile.

It’s useless to learn, I can only waste a card.

"Have you brushed the oil?"

Cold smoke is relatively worse.

Yuan Debiao said:

"This kind of bacon is actually not suitable for eating just smoked, especially the smoked ones that are red, and the smoky smell is too strong. You should dry it for a while to let the smoky smell spread out, leaving only the caramel fragrance, which will be more delicious at that time."

The biggest difference between hot smoke and cold smoke is that hot smoke is to first burn the iron pot red, then pour the prepared white sugar in it, then quickly put the grate filled with braised flavor and cover the pot.

Good guy, I didn’t expect that not only did I succeed in learning, but I also learned the general techniques directly. This is really good. I can make similar dishes afterwards.

"When will it be better to cook?"

"It's a coincidence that I'm going to teach the kitchen people today to make bacon. Please give me more advice."

The braised eggs themselves have a much better flavor than boiled eggs. In addition, they are smoked by caramel, and the flavor is excellent.

He had been filming dishes in "The Flavor of the World" before, but he was not very accustomed to the way of explaining the tutorial in detail.

Xie Baomin smiled:

Dai Jianli asked curiously:

Yuan Debiao is all Northeastern food here, and there are still wild fish. He quickly brought up a big carp weighing five or six pounds, but this carp is slightly different from the freshwater fish you usually see.

Since it is used to entertain guests, you naturally have to learn it, but if it is difficult, it won’t be forgotten, because Lin Xu doesn’t plan to use a cooking learning card this time, just want to gain some knowledge.

There are routines in the shooting shop. As long as you master the skills and have enough professional knowledge to base it, you can basically make a name for yourself online.

After Yuan Debiao finished speaking, he said to Xie Baomin:

"Old Xie must understand very much. When he was in his twenties, he performed specifically in front of my dad. After he left, my dad beat me up..."

Yuan Debiao put a piece of tin foil on the bottom of the iron pot, and sprinkled half a bowl of white sugar on it according to the amount of braised meat. When sprinkling, it spread out a little.

After saying that, he said to Lao Dai:

"It's okay, Lao Yuan is an open-minded person and will not care about it."

When it is hot, the stove does not turn on the fire. Just burn the iron pot red, and then turn off the heat and sprinkle sugar to start smoking.

The three of them made hot tea and chatted while drinking.

After walking around, Yuan Debiao said:

When he walked into the kitchen, Lin Xu saw several chefs cleaning up white chickens. These chickens were small but had big claws. At a glance, he knew they were free-range chickens or the kind of free-range chickens with tight meat.

Dai Jianli walked over and said with a smile:

Killing fish is a popular fish dish among the Hezhe people in the Northeast. It emphasizes eating live fish. Generally, only when the Hezhe people come to treat them with Killing fish.

Kill fish?

Caramel flavor, smoky flavor, braised flavor, egg flavor... A variety of flavors are mixed on small eggs, reaching the point of being full of color, fragrance and flavor.

Yuan Debiao said:

"There are making blood sausages and pork stewed with vermicelli. Adding this bacon is enough for you to eat, right?"

"I was young and frivolous at that time. Who would have thought that you wouldn't have such a simple thing? If I went back in the past, I would definitely not have made bacon and let you be beaten."

After checking all the ingredients data, Lao Huang put up the documents, kicked Lao Dai, and hurriedly said goodbye to leave.

As soon as he finished speaking, the white smoke turned yellow.

"Brother Dai, isn't it good for us to do this?"

Then put the grate filled with braised flavor in an iron pot.

Although Lin Xu is not interested in eating raw fish, he now wants to see this dish.

"Is there anything I can't watch? Let's talk together later."

Yuan Debiao said:

"Baoke is divided into cold smoke and hot smoke. We usually use hot smoke, which is faster and has a strong coloring, but it is not easy to master, and it cannot be remedy if it is too smoked."

Yuan Debiao: “…”

In addition to these chickens, there are people next to them cleaning up elbows, large intestines, pork belly and other ingredients.

"Since Supervisor Lin has arrived, you're fine. Get out of here. Every time you come to our Building 8, there's no good news, and today is definitely no exception."

Lin Xu nodded, indicating that he remembered it.

After all, this is a more difficult dish among Northeast cuisine, and it is a dessert dish, which is more suitable for Lin Xu to learn.

Although it is not good to eat and take, just like a man with a baby, it is really delicious that you should give your family some taste.

"Before the finished braised goods are smoked, a layer of oil is needed, which helps the caramel smoke stick to the surface of the skin, which will make it look better."

"When the color of smoke begins to change from yellow to red..."

It sounds very particular.

In addition, I also want Lin Xu to see how to make snow-mian bean paste.

"Don't worry, Lao Yuan, with the experience I have accumulated in visiting the store, I will definitely help you keep a close eye."

Soon, the system's prompt sounded in my mind:

This is relatively simple, faster to get started, and you can also flexibly grasp the degree of smoked braised food.

However, cold smoke also has its disadvantages, and this slow coloring effect is not as good as hot smoke.

"The first half is nothing to see. It's just ordinary braised food. You can pick up the ingredients. There is no trick for you. There are only a few kinds of braised ingredients. Let's go and have a tea first, and wait until the braised food is almost done before coming over."

It’s different to visit a store. Yuan Debiao is big and has the unique humorous attributes of Northeastern people. In addition, he has enough professional knowledge, such people should have better results when doing a store visit a store.

Yuan Debiao said with a smile:

Yuan Debiao said, pointing with his finger, the smoke coming out of the pot was indeed dark yellow and even a little red. He immediately lifted the lid of the pot.

In the kitchen, a large iron pot is ready, and next to it is a large grate filled with braised food. There is also a carry handle on the grate, which can be placed directly in the pot.

If it weren't for the crime of murder, I really wanted to sink you into Shichahai to feed the fish.

Yuan Debiao looked at Lin Xu and asked:

"Then let's notify the photographer and start work directly. Do you want to participate? If you want to take a photo of the shop, follow and look back and find some Northeast restaurants to practice. You can start."

"Old Yuan, you know more about Northeast cuisine. It's time to purify the Northeast cuisine in Beijing. As far as you are, you don't dare to mess with ordinary stores. It's very safe."

"Old Yuan, happy new year. Brother Lin and I are here to wish you a happy New Year. Look, Brother Lin also brought you Wuliangye and snacks."
To be continued...