This dish is born from the flaming fish. It seems simple to make, but it requires a high level of cooking skills.

Because the taste of this dish comes entirely from the Zuige sauce, the sauce is the top priority. Only experienced chefs can make the sauce just right.

In addition to sauces, mastering the heat is also very important.

The stewing time is short, the meat is not tasty and cannot be chewed.

After stewing for a long time, you will lose the right goose meat and the unique taste.

In addition, the entire cooking process of the Fire Drunken Goose is completed under the customer's nose. Cooking rice wine into the pot and then ignite it is more like a performance, making the customer's heart burn unconsciously.

It takes about twenty minutes to wait for this pot of stewed goose meat in one mouthful.

For veterans who are known for their scheming, the delicious food that can make them wait for more than 20 minutes must be very delicious, otherwise I will be sorry for the waiting time.

After dinner, Lin Xu cleaned up the kitchen. Shen Guofu finished eating and drinking. He originally planned to exercise, but as soon as he arrived at his room upstairs, he lay on the bed and fell asleep.

"Oh, my dad snored."

At the door, Shen Jiayue came to deliver it with her. When she heard Shen Guofu's whistle-like snoring, she felt it was a bit fun. She wanted to record it and tease Dundun, but she was worried that she would make her father angry.

Han Shuzhen said:

"It's the end of the year, and your dad is very tired. He calls all day long to ask for money. Today I didn't stop him from drinking, and I also wanted him to relax."

It’s the end of the year, and it’s a bit annoying that the money that should be collected cannot be collected.

Fortunately, Lao Shen also made a breakthrough in this regard. Although he was under pressure, it would not affect the company's operation. Moreover, the company has been transforming. In the future, he will try to cooperate with Yan Lin. For other disputed businesses, he will be the first to go after the New Year.

Start chopping off.

In this era when cash is king, it is not advisable to occupy large amounts of funds.

"You and my dad don't need to work too hard. We will make money, and the family's money is enough to spend..."

Although Shen Jiayue has resigned now, her income from filming videos is very good, and she costs at least tens of thousands of yuan a month. She still doesn’t bring goods and advertises, and she earns purely the amount of views.

If you look back and wait for more videos, the number of views will increase.

The income will definitely be very considerable by then.

In addition, her dividends at Happy Media and Pangdundun Catering can reach seven figures every year. With real estate in Beijing, this income is simply amazing.

What's more, Lin Xu earned the majority of his family's income.

Regardless of the online video business, Lin Ji food stores, and even Ziqiang Shengjian, which he accidentally invested in, has now become a money tree.

Together, Lin Xu's income far exceeds that of his peers.

That's why Shen Jiayue had the idea of ​​letting her parents rest.

We will make money, and we don’t need to live under your wings all the time.

Han Shuzhen smiled:

"Your father was afraid of being poor when he was a child, so he always said that you and Xiaoxu should not worry about money. We are still young and not old. We will earn a few more years of money. When I can retire, I will retire with your father when I can retire.

It's not too late."

The in-laws are working hard for their two children, how can I and Lao Shen relax?

You must work hard to make money and create better living conditions for your two children, so that you can fulfill your parents' duties.

"Thank you mommy, I won't be angry with you anymore."

Shen Jiayue put her head on Han Shuzhen's shoulders, which was so good that she felt like she was pampered by her mother!

She was filial to her for a moment and said to Director Han:

"Xu Bao told me to use a rice cooker to make Dongpo pork. I will make it this afternoon to let you taste my skills."

Han Shuzhen coughed dryly:

"This is... I'll eat goose in the afternoon. Don't be too late to finish it, it's a waste."

"Mom, do you doubt my cooking skills?"

"No, I believe in my daughter's skills, but I suddenly want to eat goose meat today... Well, next time I will eat the Dongpo pork you made, there are many opportunities, so don't worry."

Listening to this perfunctory voice, Shen Jiayue's little flame of filial piety that had originally appeared in her heart was extinguished again.

Humph, just dislike me. When I make it, it will definitely surprise everyone!

She chatted with her mother for a while, then went to the study and copied the video she recorded today on the computer. She also cut it roughly. After all the videos were recorded, she officially started editing.

Downstairs, Lin Xu poured the tea oil sent by Lao Huang into the pot in batches, put bay leaves and star anise for a while, and boiled the raw oil into mature oil.

The cooking of this oil is very simple, and you don’t need to add too much material. You just need to use bay leaves and star anise to bake the unique aroma of tea oil.

If you add onion and ginger, it will suppress the fragrance of tea oil itself.

After boiling tea oil, he played with Dundun on the small billiards table for a while, and then looked at the ducks pressed in the kitchen.

At this moment, the duck's heads sank a little. This is the result of the water in the duck being killed by salt. It is estimated that the effect will be more obvious after two days and two nights.

At four o'clock in the afternoon, Lin Xu drove and went to the store with his whole family.

Shen Guofu had just woken up shortly after he was sitting in the back seat with sleepy eyes. Shen Jiayue, who was on the passenger seat, was comforting him:

"Dad, don't worry. If you don't, let Dunun help you take back the debt. My Dunun is super powerful and your wishes are very effective."

Han Shuzhen asked, holding Dundun in her arms:

"Oh, my grandson will also make wishes for others? Then can you help me eliminate the wrinkles at the corners of my eyes?"

Originally, she was just playing with a kid's mentality, just like when the elders met and asked how many points they got when they got the exam during the Spring Festival, she was just making the kid happy.

But when Dundu heard this, he looked up at the corner of his grandma's eyes, then he really stretched out his furry claws and gently rubbed Han Shuzhen's eyes with his flesh.

"Oh, my grandson is so well-behaved. He knows where the wrinkles are. I'll sign up for you to go to school. Maybe our family can also produce a top student from Tsinghua University."

She didn't think this little cat would really eliminate wrinkles, she just thought this little guy could understand human words, which felt very interesting.

Thank you little guy for letting her feel the joy of being a grandma in advance.

When he arrived at the store and got out of the car with Dundun in his arms, Han Shuzhen accidentally glanced at the car window and found that the wrinkles at the corners of her eyes were really fading.

"It seems that the newly bought wrinkle cream is good recently. I will buy two more bottles later."

From beginning to end, Director Han didn't realize it was the little fat cat in his arms.

Lin Xu brought a few gooses upstairs to prevent them from breaking down at home. He soaked them in water for a few hours. The goose skin was white and tender at this moment, and it looked delicious.

I came to the kitchen and chopped a few big geese into pieces of meat in turn.

When chopping, the meat should not be too big to prevent it from being tasty.

All were chopped and put aside to control the water. Taking advantage of this skill, he began to make the drunken goose sauce that the flamed goose needs.

At first, Lin Xu was a little confused about the way to make this sauce, but after he exchanged it for the relevant method, he found that it was somewhat similar to the braised sauce that was previously prepared.

The preparation of Zuige Sauce is not complicated. Each half of the goose requires a piece of Nanomilk, a spoonful of Nanomilk soup, a spoonful of peanut butter, two spoonfuls of Zhuhou sauce, two spoonfuls of seafood sauce, one spoonful of oyster sauce, two spoonfuls of light soy sauce,

A spoonful of dark soy sauce.

Put all the sauce in a small bowl and stir with a spoon to make the sauce.

Make the sauce well, prepare a few pieces of borneol that can be used for flamed goose, and a few bottles of essential Hongli brand Cantonese rice wine.

In addition, you also need to prepare auxiliary ingredients such as ginger, garlic, shallots, garlic seedlings and other ingredients.

The local flame drunk goose in Shunde does not add chili peppers, and they eat a salty and umami flavor.

But since it is the way to eat it in the north, I must add the chili peppers. Lin Xu prepared a few dried chili peppers and a few spicy millets, and cut them into the color combination.

After all the ingredients were ready, it was still early, so I put the extra-large wok on the stove and prepared to start making.

It is reasonable to be a fire drunk goose, one by one.

But Lin Xu felt that it was too troublesome to do this, so he planned to do it in one pot.

Anyway, as long as the pot is big and the firepower is strong enough, it will be no problem to do these things.

Heat the pan, add two tablespoons of oil to the pan, heat it up, pour out the oil, add another spoon of peanut oil, heat it again, and pour the cut goose meat in.

You don’t need to blanch the flamed goose, but it is fried directly.

However, after this step of frying, you need to serve the goose meat to control oil.

Compared with chickens and ducks, goose meat has more fat, and it is easy to stir-fry out the fat when cooking.

If the oil is not decanted out, the whole dish will taste oily and greasy, and completely lose the essence of the flame-drunken goose. Therefore, there are steps to control oil, so that the goose meat will taste dry, fragrant and not greasy, and the more you chew it, the more beautiful it becomes.

After putting the goose meat in the pot, don’t rush it and just turn the heat to the maximum.

Wait until the goose meat at the bottom of the pot is fixed, then turn it around.

Turn it slowly first so that all the pieces of meat come into contact with the bottom of the pot.

Under the action of heat, the surface of the meat gradually becomes browned. At this time, it is necessary to heat up and stir-fry the fat in the goose meat with high temperature flames.

At the same time, by turning, the meat pieces collided violently, which was more conducive to the stir-frying of the water in the meat.

Soon, when the steam in the pot decreases and the grease on the bottom of the pot turns clear from turbidity, it means that the meat has been stir-fried and can control the oil.
To be continued...