Chapter 522 Shen Guofu: When I repeatedly ask the goose how to deal with it, you should understand what I mean! [Please give me a monthly ticket]

“This duck tastes so good!”

At the dining table, Han Shuzhen was eating the freshly steamed duck. This delicious dish was really unexpected.

The duck meat is fresh and fragrant, the lean meat is firm and chewy, while the fat meat and duck skin are full of fresh flavor. It is delicious and delicious with the unique salty and spice aroma of soy sauce.

Especially the fat steamed from duck with soy sauce, the salty, fragrant and delicious taste suddenly fills the mouth.

Shen Jiayue scooped a spoonful of dried duck soup and tasted it, and said with a smile:

"This soup is also very delicious, all with the aroma and umami flavor of salted duck. No wonder people in the Yangtze River Delta like to eat all kinds of bacon, which tastes really good."

The two duck dishes look a bit greasy, but in fact, during the air-drying process, the fat is reduced a lot and tastes fragrant but not greasy, which is very satisfying.

When Lin Xu made it, he just planned to try it out.

But now I tasted these soy sauce duck and air-dried duck, and I realized that I had made less.

I have to make more things back. It is so delicious and has such a low fat content, so I have to eat more.

He took a bite of the rice and tasted other dishes. The taste was very good and there was no situation of destruction of his character.

Chen Guofu held the wine glass and took a sip of the soy sauce duck, Wuliangye, and said with a smile:

"This duck is really awesome to drink. Xiaoxu will make a few more people. Next time I have a dinner with Lao Tan and others, they will also open their eyes."

It would be a pity that there was such a delicious dish that everyone could not taste.

Lin Xu was thinking about doing something soy sauce duck, but he agreed as soon as he heard this:

"Okay, I'll make some more and make a few soy sauce chickens by the way. This duck meat tastes good. I'll try it for grandma and grandma next time."

These words immediately made Han Shuzhen, who originally wanted to object, lose her temper.

It is a blessing for young people to be so filial and consider the elderly so much.

I really couldn't believe that my stupid daughter could find such a good partner. It's such a fool.

Chen Yan pinched a duck leg and chewed it on a big mouth, saying to Lin Xu:

"I'll buy the ducks and make them thirty or fifty ducks. I'll show my skills to my family during the Chinese New Year, so that everyone can taste my cooking skills."

When Shen Jiayue heard what she said, her face was full of question marks:

"Yan Bao, just put it in the pot and steam it. Can this be considered a cooking skill?"

Chen Yan's old face turned red:

"How can this not count? You must know that steaming is also a science."

"If you say this, I will do it too. It's so easy."

Xiao Wei and Xiao Sui were just looking down and didn't dare to laugh out loud, for fear that the boss would hold a grudge for this.

But Chen Yan couldn't help but be happy:

"I heard that someone once packed the food in the store and pretended to cook by himself, so he asked to buy a car. Who did this? I can't remember it clearly. Yueyue, can you? Please help me recall it?"

Shen Jiayue: "..."

It would be boring if you talk about this.

She coughed dryly:

"It's so boring to eat and eat, what always mentions the past."

The two sisters stopped fighting and ate the rice in the bowl wholeheartedly.

Chen Guofu drank two glasses of white wine and got up to serve rice. When he saw the big fat geese, he asked curiously:

"Xiao Xu, how are you going to eat these geese?"

Shen Jiayue said speechlessly:

"Xu Bao has said it several times and made it into a dry goose. Why do you keep asking Dad, are you greedy for these goose meat? If so, just blink."

Chen Guofu was told that the central thing was a little embarrassed:

"Why are you so old and so young?"

When Lin Xu heard this, he smiled and said:

"Actually, I wanted to make the famous Shunde Fire Drunken Goose in the afternoon. It is said that the goose meat made is very delicious. It is a dish that can only be bought by queueing up at a large yard. I just don't know if it can be made."

"I can't do it, my son-in-law's craft is absolutely fine."

Chen Guofu immediately expressed his affirmation of Lin Xu's cooking skills.

Han Shuzhen said:

"Since you're so sure, don't do it in the afternoon. Just go back with me to have a fat-reducing meal."

Shen Guofu: "!!!!!!!!!"

Can this still be done?

I just swear.

He laughed dryly:

"Let's try it. We haven't eaten this fire goose before, so I'll try it, so I won't be able to talk to others. I'm so embarrassed."

Old Shen knew that Director Han liked to show off sometimes. At the party with his friends, he often talked about his son-in-law's skills and other things, which made the group of ladies envious.

So now he took the initiative to talk about this. If any lady talks about the Fire Drunken Goose in the future, Director Han can't talk, it will be a bit embarrassing.

Han Shuzhen thought about this situation and thought she should really try it, so she said:

"Okay, eat it again in the afternoon, but I can't eat it tomorrow. I'll eat it with me honestly. When my family comes in a few days, I will definitely get together to eat delicious food. There is still a mixture of things. I have to go to Yinzhou for the New Year during the wedding. If I don’t lose weight now, I will have no chance in the future.”

People gain three pounds during the holidays, but Lao Shen's appetite is fine if he gains thirteen pounds during the New Year.

It is better to try to take care of it so as not to turn around and eat your weight back, resulting in the wasted all previous efforts.

When Chen Guofu heard his wife agree, he was so happy that he poured himself another glass of wine.

Fire Drunken Goose, this famous Shunde dish can finally be eaten in Beijing. After lunch, you have to exercise your body so that you can't eat goose meat at night.

I picked up the wine glass and took a sip, and then grabbed the chewy soy sauce duck feet. It tasted so good to eat it.

Chen Yan originally planned to go to Tian Qinglan to have dinner together after get off work in the evening. When she heard that she was cooking the Fire Drunken Goose, she changed her mind and planned to bring her mother-in-law to the store for dinner.

With such delicious goose meat, why are you spending that money outside?

Besides, I haven’t eaten the Fire Drunken Goose made by my brother-in-law. I happened to try it today. If it tastes delicious, I would have another choice in the future.

In this way, before everyone finished their lunch, they all looked forward to supper.

Those who have eaten the drunk goose plan to have a good night's enjoyment, while those who have not eaten it are full of imagination of this delicious taste.

For example, Xiao Wei and Xiao Sui were very curious at this time, what kind of dishes would make everyone lose their composure.

She really wanted to come to have a meal after get off work in the evening, but she felt it was not suitable and she was a little envious of Zeng Xiaoqi.

This beautiful senior sister is qualified to eat in the store, but this stinky guy who is in love has something to eat for braised cooking. Can that thing be compared with Boss Lin's skills?

Once a woman falls in love, her IQ is really worrying.

Relatively speaking, it’s better to be single. You don’t have to be subverted or fall in love. You just want to think about it all day long. It’s so good to think about it!

How do you say that sentence?

A wise man will not fall in love, and an iron pot is only served with a big goose.

In life, you have to make choices. What’s the best thing about love? Is there a big goose stewed with iron pots to attract people?

I wonder if the flame drunk goose that Boss Lin is going to make today, is there any stewed big goose from my hometown iron pot. I really want to taste it.

Just as he was thinking, Chen Yan suddenly said:

"Brother-in-law, I don't think you'll make your dry geese. In the afternoon, I just took all these geese to the store and made them all into flame drunk geese. I happened to take the company's people to dinner in the evening and give us some fresh taste.

”

Xiao Wei's eyes lit up.

Wow, Mr. Chen is generous.

Such a boss doesn’t worry about not having a fortune.

If she hadn't had beer at hand, she really wanted to drink a drink for her boss.

Lin Xu didn't expect Chen Yan to make such a request and said:

"Okay, I'll take the goose to the shop in the afternoon and cook it at dinner to give you some fresh taste."

Lao Guang prefers chicken, duck and geese, but compared with various roast ducks that are not available without chickens and cheap, goose meat is more expensive. Whether you eat roast or braised goose, they don’t often.

Only when guests come to your home will you kill half of the goose.

The old Guangzhou people cherish geese, and the cooking method is more attentive and cautious than chickens and ducks. All popular eating methods are very classic and make people never tire of eating them.

The Fire Drunken Goose is one of the representative dishes.
To be continued...