Add water to a boil in the pot and put the bait into it and cook it.

Taking advantage of this, put the casserole on the stove, add pork bone broth and boil it. Wait until the bait shreds in the large pot are softened and then pulled into the casserole.

Add meat sauce and other ingredients, sprinkle with chopped scallion, and drizzle some chili sauce. This is the most basic version of shredded bait.

There are no strict regulations on how to make bait wire, eat whatever you want.

In small stalls in southern Yunnan, these ingredients can even be combined at will, with a very high degree of freedom.

Lin Xu took out the casseroles from the kitchen, and the old Huang couple's eyes suddenly became straight. Obviously, this smell was the taste they wanted.

The cooked bait shreds look a bit like wider noodles.

However, when you eat it, you can clearly feel the soft taste and rich rice fragrance of the bait.

This fragrance and taste are not available in rice noodles, especially the rice noodles produced in industrial form, although the output of rice noodles has increased significantly.

But the rice fragrance of rice noodles itself is gradually fading.

"It's delicious. Brother Lin's craftsmanship is really unspeakable. Only in some remote stalls in southern Yunnan can you eat this kind of bait with taste and taste."

Mrs. Huang praised Lin Xu's craftsmanship.

Not only are the bait shreds delicious, but they are also very reasonable. For example, those shreds of ham shreds do not seem to be very large, but when they are eaten, every bite is full of deliciousness.

Shen Jiayue originally thought that Lin Xu finally settled down, and it was too simple to eat this at night.

But after tasting the texture of the bait shreds, the girl couldn't stop, especially eating a few bites of the bait shreds, and then scooping up a little soup from the pot with a spoon and drinking it. This feeling of satisfaction is more satisfying than eating casserole rice noodles when she was a child.

Lin Xu picked up a few chopsticks from Shen Jiayue's casserole and tasted it. It tasted really good, and the soft taste of the bait shreds was something that no noodles had.

However, he doesn't like this kind of soup and watery food, so he plans to go to the kitchen and try to make a stir-fried bait shred.

Traditional fried bait shreds require soaking the bait pieces overnight and soaking them softly. The next day, cut them with a knife, then add fresh meat slices, eggs, tomatoes, pea tips or cabbage and other seasonings, and stir-fry them with hot oil.

But now there are only the bait pieces that Shen Jiayue had smashed before, so there is no time to soak them, so Lin Xu put the bait strips made in the morning in hot water and then started frying.

When stir-frying, he not only added more meat, but also some ham slices.

The grease used for stir-frying bait shreds is also the grease steamed from the ham, full of the unique fresh fragrance of ham.

The bait shreds are very absorbent and need to be added to the stir-frying process. Lin Xu changed it to a soup made from ham.

Under this premise of regardless of cost, the frying bait shreds were successfully made.

Compared with casserole bait shreds, fried bait shreds can taste a soft texture. The bait shreds are full of the unique fresh fragrance of ham, which gives people the feeling of eating ham fried noodles.

As for dishes such as meat slices, they also have their own characteristics, making the bait shreds more delicious.

"Wow, I didn't expect the fried ones to be so delicious!"

Chen Yan was eating shredded bait when she saw Lin Xu bringing out several plates of fried food. She couldn't help but pick up a chopstick and taste it. She immediately fell in love with the taste.

The two different methods use bait shreds, but the delicious food they make has its own merits.

I have to say that bait is really a delicious ingredient no matter how you make it.

Mrs. Huang said:

"In fact, steaming is delicious. First, steam the bait shreds in a basket for fifteen minutes, then mix with special soy sauce and sauerkraut, and finally pour the soup and scallion made from the skewers, and that's it."

Lin Xu originally thought it was the same as steamed noodles, but he didn't expect that the steps of boiling bait shreds in white water were replaced by steaming in a steamer.

The bait wire is hard. During the steaming process, it will become softer because it absorbs water vapor. However, because it is not cooked, the bait wire will taste tougher.

But correspondingly, because it is not cooked, the rice aroma of the bait shred will be more intense.

This may be the reason why the steamed bait shreds are delicious.

It's 9:30 p.m.

Lin Xu was playing games in the study. Shen Jiayue, wearing a little dinosaur nightgown, walked in with pink cotton slippers.

Then he raised his long legs like porcelain to the computer desk.

This made Lin Xu, who was originally a big killer in the game, suddenly lost interest in continuing to play.

He took off his headphones and asked curiously:

"Have you taken a bath?"

"Xubao, I'm hungry... Those baits are delicious, but they are not too hungry. I just soaked in the bathtub and became even hungry."

If you are hungry, use your big white legs to tempt me, right?

Lin Xu quit the game and asked with a smile:

"Tell me, what do you want to eat? I'll go downstairs to make it for you now. I'm a little hungry."

Shen Jiayue put down her legs and sat in Lin Xu's arms:

"I want to eat meat, any meat is OK."

Lin Xu turned off the computer and picked up the girl:

"If you want to eat, wait honestly, otherwise it wouldn't be you eating meat, but I'll eat you."

Shen Jiayue's pretty face turned red:

"Hate, I'm talking about serious matters, you're thinking about it... Go quickly, I'll change my pajamas too, so you can't keep looking at me with the eyes of a villain."

Lin Xu:????????

Look at your wife, why have you become a villain?

Is it not okay to greed for my own wife's body?

He came downstairs and originally wanted to show his skills based on the food he won today, but after looking around, he found that there were no pheasants and wind chickens at home, so he couldn't make simmered three chickens.

Tea oil duck is not good either. It takes four months to marinate and cannot be eaten for a while.

There is pork belly, but eating big pieces of meat in the middle of the night always makes you feel guilty.

Let's make some ordinary dishes.

Lin Xu planned to make the perfect Huaiyang dish - red crispy chicken, which he got from eating melons and watching opera in the morning.

There are a few chicken legs at home, pork and shrimp, and the cooking time of red crispy chicken is not long, so you can definitely eat it in your mouth within an hour.

Thinking of this, he took out the chilled chicken legs without saying a word, rubbed them with salt first, removed the impurities in the pores, and then rinsed them.

Use a kitchen knife to cut the chicken legs vertically and remove the leg bones inside.

While picking the bones, the meat on the entire chicken leg has been completely unfolded.

Put the chicken leg skin facing down on the chopping board, and then start chopping the chicken with a kitchen knife. This step is to cut off the fascia on the chicken leg.

But be careful when cutting, and do not destroy the chicken skin.

The chicken skin must be complete, so the red crispy chicken made in this way will be intact, otherwise it will be a mess.

In this way, the chicken legs became slices of chicken with skin.

After the chicken legs were modified, Lin Xu took another piece of pork belly, peeled it and cut it into minced meat, then took out the shrimps in the aquarium, peeled them out, and cut them into small particles.

Put the minced meat and shrimp into a small pot, add a few egg whites, then add chopped green onion, ginger, salt, sugar and light soy sauce, stir evenly, and beat it with force.

Then take the chicken over and put the skin on the chopping board.

First sprinkle a thin layer of starch on the surface of the chicken, spread the meat filling on it, and press it flat.

The purpose of adding starch is to make the meat stick to the chicken more firmly, while the pressure is to further bond the meat filling and the chicken together.

Do this step, stir the egg yolks left after the beaten egg white and spread evenly on the surface of the meat.

Shen Jiayue, who had changed her pajamas, looked at the scene blankly, but she didn't expect the chicken to do this. She asked curiously:

"Xubao, can the air fryer make this dish?"

Baby, the air fryer is really not omnipotent... Lin Xu was just about to complain that this girl should not think that everything is OK with the air fryer, but suddenly I thought of a similar delicacy, which seemed to be quite suitable for the air fryer.

He smiled and said:

"It can be done, but you have to replace the chicken."

"What? Then what?"

Shen Jiayue was overjoyed. She just asked casually, but she didn't expect it to be possible.

"Switch to mushrooms, remove the roots, smear the meat filling and fill it up, then put it in an air fryer and bake it for about fifteen minutes."

When Shen Jiayue heard this, she immediately rolled up her sleeves.

Since that's the case, then the chef will showcase the strength of Executive Chef Lin Ji!

———————

The good news is that my fever subsides, the bad news is that it will take half a life to cough, and the throat will feel uncomfortable when swallowing... This chapter is 5,100 words, keep the monthly ticket for the end of the month to vote for Ha Brothers!
Chapter completed!