Chapter 510: Regarding bait shreds, do you know how to eat them? When you are hungry in the middle of the night, then make red crispy chicken! [Please subscribe]

Back at the store, Chen Yanzheng "inadvertently" bragged to Shu Yun about catching the suspect.

Ren Jie, who was speechless, was speechless. Mr. Chen, who had always dreamed of being a criminal policeman to catch bad people, but with this big mouth style, I should copy the confidentiality rules a thousand times first.

After bragging about the process of arresting people, Chen Yan rubbed Dundu's big head again:

"Auntie is you helping me so well today? Little guy, if you really can increase your luck, I will give you super luck to you. My aunt is a vulgar person, and she wants to be a billionaire or something..."

Shu Yun felt sorry for her godson and opened her hand:

"Where you go, so what if you give me your fortune? Haven't you all caught a baby and scratched the lottery? If you give me a chance, you won't win. Liu Huaqiang has to shake his head when he sees it."

Chen Yan: "!!!!!!!!!"

Wow, can you stop mentioning this?

There was once an opportunity to make a fortune in front of me. I didn’t cherish it, but used it to catch a baby. If I were given another chance, I would definitely break into the stock market and make him turn the world upside down!

Ren Jie comforted:

"You choose to catch a baby means that you are still childish and will always be eighteen years old."

Chen Yan flattered her mouth:

"Although this sounds a little more comfortable, I still want to be a billionaire."

"Sure enough, middle-aged people who are 100 years old like money more..."

Shen Jiayue heard this as soon as she entered the door and couldn't help but mock her.

Chen Yan was in a loss and did not refute, but asked curiously:

"Have the settlement procedures been completed?"

"I've completed it and I get the household registration book within a week. After I have the household registration book, I and Xu Bao will get my marriage certificate, and end the three-month illegal cohabitation."

From illegal to legal seems to be just a word, but in fact it represents the birth of a new family.

Chen Yan didn't envy anything else, but she felt a little bit about getting the certificate. She touched Ren Jie with her elbow and said in a low voice:

"We've got the time to get the certificate, right?"

Ren Jie couldn't believe his ears:

"Get the marriage certificate? You... aren't you waiting for the wedding?"

Chen Yan's pretty face turned red:

"You must wait for a wedding, but as a law enforcement officer, you cannot know that the law is illegal... Illegal cohabitation is illegal..."

Ren Jie felt a little excited and wanted to pick up Baby Yan and turn around three times.

But he finally held back.

It’s too inhumane to show off your dog food in front of a single dog. It’s better to wait until you go back to the evening and then carry it around.

Lin Xu walked to the service desk and picked up Dundu:

"I'm a native of the capital from today. Let's pick the aquatic products you want to eat and make a delicious meal for you today to celebrate."

I want Dundun to help with the lottery, but I can't say it clearly, so I have to find a reason to add extra meals.

When I came to the aquatic area, Dundun looked for a while and finally chose a fat mandarin fish.

"Wow, I'm pretty good at it. I know that the mandarin fish is the fattest now, so I want to eat it, right?"

Lin Xu praised him and then recited silently in his heart:

"lottery!"

The lottery plate immediately flashed out from the light curtain in my mind.

After following the process of lottery, the system prompt sound soon sounded in my mind:

"Congratulations to the host for obtaining the perfect lost dish - simmered three chickens, tea oil duck, and red simmered meat!"

Is this a lost dish?

Lin Xu was a little surprised. These three dishes are just simmered three chickens, and aren’t tea oil duck and red simmered meat very common, especially tea oil duck, which plays an important role in Hunan cuisine.

Where is this lost?

Just as I was thinking, the experience related to the three dishes poured into my mind.

Only then did Lin Xu understand what the so-called loss means.

First, simmer three chickens. This dish requires the steamed chicken made with salt and freshly slaughtered tender chickens, and the pheasant is simmered in medium-low heat. The tastes of the three chickens are blended into each other and have a strong umami flavor.

However, in modern society, basically no one has done this.

First, it is time-consuming and labor-intensive, and second, it is waste of ingredients. The most important thing is that pheasants are difficult to catch and it is illegal to eat them.

But artificially raised pheasants can be bought and eaten in recent years. Lin Xu thinks that he can try the taste afterwards. Salted chicken fresh chicken pheasants, three chickens in one, the taste should be extremely delicious.

After reading the three chickens, Lin Xu read the method of making tea oil duck.

The so-called tea oil duck is not a duck fried with tea oil or a duck fried with tea oil, but a duck marinated with tea oil.

Wash and peel the duck, rub it with five-spice salt to dry, then press it with the stone slab for two days to squeeze out the excess water.

Then spread it neatly to the bottom of the tank, pour cooked tea oil and pepper soak it, seal it and marinate for four months, and steam it in a pot when eating. It is said that it tastes extremely delicious.

According to this tutorial, there is really no similar approach now.

Because tea oil is expensive, no one is willing to pour half a jar of tea oil to marinate duck meat, which is not expensive.

The closest thing to this method is the dish of steamed dough with tea oil. The prepared dough is drizzled with tea oil and steamed with a pot. It is said that the taste is also very delicious.

But in Lin Xu's opinion, the duck that had been soaked in tea oil for four months should taste more delicious.

I have time to try it back. If I make it now, I can eat it around May Day next year, and maybe it will really become a delicious dish.

As for the last red simmered meat.

The method is very simple. Put the pork in a pot and stir-fry it, put it into a clay pot, add sweet noodles sauce and rice wine to simmer, and wait until the meat is rosy and starts to eat when it is rosy.

This dish is a bit similar to the modern version of Dongpo pork, but there are also differences, because there is no sugar in it and there is no other seasoning. It is all based on the sweet noodles sauce to produce a fragrance.

Such cooking techniques have high requirements for seasoning.

If the sweet noodle sauce is added too much, the taste will be strong, and if the taste is added less, the taste will be lighter. If you are not careful, it will ruin a pot of meat.

In addition, the use of rice wine is also very particular. It should not be too much or less. Just keep it equal to the meat. First boil it on high heat to remove the smell of wine, then cover it with a lid and simmer it on low heat.

The pot lid should be opened regularly to check during the simmering process.

When the meat turns yellow, it means that the simmering time is not enough. If the meat is purple-red, it means that the simmering time is too long and must be rosy.

In addition, you should not frequently lift the lid of the pot. If the oil and gas in the pot dissipate, the whole dish will lose its essence, and the lean meat will be dry and tidy.

Lin Xu felt that the reason why this dish was lost should be related to the method.

The seasoning requirements are high, and the heat required for simmering is high. But it is just braised pork. It is natural that the meat piece like Dongpo pork will be lost.

If food wants to develop for a long time, it must take the downward route.

The so-called sinking means going deep into the people and allowing the people to make it. At the same time, the taste is not bad, so that such delicacies will not be lost.

On the contrary, it is natural to lose dishes like red stewed meat that seem simple but extremely easy to miss.

However, despite the loss, I still have to try to do it again.

Stewed with sweet noodle sauce and rice wine should be able to taste the pure meaty aroma.

After smoking the lost dishes, Lin Xu put Dundun back to the service desk. Just as he was about to go upstairs to rest, Lao Huang and his wife walked into the store. Lao Huang was carrying a huge Xuanwei ham in his hand.

"Brother, I heard that the bait is ready, so I specially brought your sister-in-law to have a meal."

Lao Huang is really a person who is not empty-handed. Such a whole piece of Xuanwei ham can buy hundreds of bowls of bait shreds in southern Yunnan.

"Okay, then I'll go upstairs and do it now."

Lin Xu looked at the clock hanging on the wall, and it was almost four o'clock in the afternoon before he knew it, so it was indeed time to prepare supper.

He took the ham handed over by Lao Huang and quickly walked upstairs.

He handed the ham to Chezai and asked him to take it to the warehouse. Then Lin Xu took out the casserole and prepared to start making the bait.

There are many ways to make bait shreds, and there are at least hundreds of different combinations and eating methods in southern Yunnan. However, relatively classic ones are fried bait shreds and casserole bait shreds.

There is another name for fried bait shreds in southern Yunnan, called Daxuejia.

It is said that in the late Qing Dynasty, Emperor Yongli of the Southern Ming Dynasty fled to Tengchong. When he was exhausted and hungry and cold, he ate a bowl of fried bait shreds, which was like eating delicacies in the sea. He blurted out: "It's really a great rescue!"

It is hard to tell whether the story is true or false, but the Southern Ming Dynasty was indeed active in southern Yunnan for a long time, which played a role in promoting the food culture in southern Yunnan.

These core members and soldiers from the Central Plains and Jiangnan and other places also brought their hometown dietary habits, making southern Yunnan more diversified.

Even today, the southern Yunnan diet can still see the shadow of diets all over the country.

Lin Xu cut some minced meat and fry it with ingredients such as onion, ginger, soy sauce and other ingredients until it is completely raw. This is the meat sauce that is indispensable for eating shredded bait.

Then he prepared some ingredients, such as braised tofu, fried eggs, Xuanwei ham slices and chili sauce, and all of them were prepared and they began to cook shredded bait.
To be continued...