Lin Xu introduced all the ingredients to use, then picked up the prepared sour plum sauce and said:

"Eating foie gras is inseparable from sauce. First, teach everyone to make the sauce, and then let's fry foie gras."

The sauce of foie gras is very wide, and basically you can use foie gras as long as it is sour, sweet and slightly salty.

He set up a small soup pot for making sauce, poured the prepared sour plum sauce, added half a bowl of red wine, and turned on the fire to boil it.

Red wine is an indispensable ingredient in foie gras cooking. It not only increases the aroma of foie gras, but also makes foie gras taste softer and more delicate.

Boil the sour plum sauce and stir it repeatedly with a spoon.

When the smell of red wine is almost evaporated, put a little bit of large grains of sea salt and a small spoonful of white sugar into the pot.

Stir well again, beat the sour plum core with a colander, continue to cook until it is sticky, and pour it into a glass bowl to set aside.

Then Lin Xu cut the green apple into thick slices about eight millimeters, prepared a few more slices of bread, and finally took the foie gras and placed it on the chopping board to start decomposing.

The decomposition of foie gras is more particular and should not be cut too hard, as it will destroy the original delicate texture of foie gras.

You have to use a thin knife to cut it. When cutting, you also need to scald the knife with boiling water, use the temperature of the knife to cut the foie gras, or make it melt.

At this moment, the foie gras feels like the cream that has just been frozen hard.

Touch with your hands a little, and there will be signs of melting on the surface.

Therefore, professionals will even dip their hands into ice water to reduce the temperature of their hands to prevent the foie gras from melting.

But Lin Xu didn't do that.

He felt that food could have a sense of ritual, but not kidnapped by the sense of ritual.

Otherwise, it will be put before the horse.

Place foie gras on the chopping board, cut into slices of one centimeter thick with a knife, and cut into slices onto a side plate.

After cutting the foie gras, Lin Xu brought another handmade bread made by Qi Siming and cut it into slices one centimeter thick.

Everything is ready, set up a pan, put butter in the pan, heat up and put the bread and apple slices in, and start frying.

"Bread is the golden partner of foie gras, especially fried foie gras. No matter how you make it, you can see bread at the bottom of the plate."

When Lin Xu frying bread, Qi Siming explained the steps next to him.

Qiu Zhentao said with a smile:

"Food gras has a strong greasy feeling, and it is easy to get greasy when eaten alone, and it is easy to seep out of greasy after frying. If placed directly on the plate, it will affect the aesthetics of the dish... So putting a piece of bread underneath can perfectly solve these two problems."

After saying that, he asked like a teacher taking the exam:

"Siming, do you know the purpose of putting apples?"

Qi Siming opened his mouth:

"Is it used to get tired of it?"

"It not only removes greasiness, but also increases the taste. When making foie gras in Western food, the ingredients are usually stacked. Ordinary restaurants and chefs will stack two layers, namely foie gras and bread, and then drizzle some sauce. The high-end points will be stacked with three layers, one of which is fruit, and most of the fruits are apples or pineapples."

If you fold the ingredients, the taste will become more diverse.

For example, foie gras, the top is the sweet and sour and refreshing of fried apples, the middle is the foie gras melts in the mouth, and the bottom is the crispy bread slices.

In one bite, the wonderful taste of the three ingredients alone is enough to make people exclaim the deliciousness.

Lin Xu fry the bread and apple slices until they are browned on both sides.

Place the slices of bread on each plate, and set the apple aside.

Then he cleaned the pan, put it back on the stove, and burned it on medium heat.

Taking advantage of this, he smashed the breadcrumbs with a cooking machine and poured them into a small basin, then put the cut foie gras in it. After the breadcrumbs were stained on both sides, the pan had been heated.

Put the foie gras stained with breadcrumbs in it and fry it over medium heat.

Qi Siming was a little surprised:

"What does this mean? You still have to wrap bread?"

Qiu Zhenhua did not answer his question, but asked back:

“Have you eaten crispy butter ice cream?”

“I’ve eaten.”

"Compared with regular cream ice cream?"

"I think it tastes better than ordinary butter, and after it has crispy skin, it has a layer of texture... Is this the same thing about foie liver wrapping with bread crumbs?"

Because it was because of the hot pan, as soon as the foie gras was put down, a sizzling sound came from it, and even yellow grease gradually oozing out from it.

Lin Xu said with a smile:

"If you like puff pastry, you can wrap it with breadcrumbs or flour, if you like scorched skin, you can fry it directly... There are even people who like soft taste. I will make them all later. Learn which way you like, and don't have to choose difficulties."

Zeng Xiaoqi and the others who were not far away laughed softly when they heard this.

Good guy, I just said I was not good at it and tried not to fail, but I didn’t expect that I would stop pretending.

Show all the practices, which will block the other party’s path at once.

I hope the TV station will not make foie gras this time, otherwise it will hit the gun by itself... Mom, after thinking about it this way, why do I hope the other party will make foie gras this time?

When we just started doing it, the staff of the column team were still whispering the cruelty behind foie gras, and still felt unbearable.

But when everyone smelled the delicious taste floating from the kitchen, they couldn't help swallowing.

This foie gras is so decay... so greedy!

While they were looking forward to a delicious food, Min Zhengnan held a whole of white foie gras and said to Liu Guitian:

"I will definitely kill Lin Xu this time!"

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I thought I could get early today, but I still wrote it now. This chapter is 5,200 words, please give me monthly tickets, brothers!
Chapter completed!