Chapter 475: Pan-fried foie gras that everyone can make! This is too decay... is it greedy? [Please subscribe]

"General manager?"

Chen Meijuan was stunned for a moment, and was a little worried about her son's business:

"You sister Yuanyuan is so young, can you be the general manager? Do you want to exercise again?"

Lin Xu said with a smile:

"You elders are really a contradiction. If you sister Yuanyuan checks in the store, you are worried that she will be wronged, and if you let Sister Yuanyuan be the general manager, you are worried that she is not capable enough..."

"What do you kid say? I'm afraid she will delay your business."

"It's not because she is my cousin that she is the general manager, but because she has this ability, that's why she has such personnel arrangements..."

This year, Ziqiang Shengjian has not continued to open branches, but it will continue to expand next year.

At that time, not only will Lin Xu not care about it, but Dou Wenjing also has no time to join the management company. Wang Ziqiang himself does not have much management ability, and now he is focusing on technology, so he will not care about it.

So someone has to be arranged to be responsible for this matter.

This candidate cannot be airborne from the head office or hired outside, because both do not know the first-line stores and do not know the work flow of front-line employees.

If you don’t understand this, you will naturally not be able to manage it well.

Therefore, we have to choose a suitable one from the store manager. Among the eight store managers, Yuanyuan's performance is far ahead, but we have also put forward a lot of opinions on improving work efficiency.

In this case, the candidate for the general manager is about to come out.

"Just as long as you have a clue in your heart, then your dad and I won't worry."

Chen Meijuan feels that her son has really grown up and not only has his own career, but also has his own opinions and experience in management.

Lin Xu edited the video and uploaded it to update.

On the other side, at Yu Hui's house, Tongtong, wearing cartoon pajamas, was sitting on the sofa, holding a tablet computer to look at it, suddenly shouted in the direction of the kitchen:

"Mom, Uncle Lin uploads a tutorial on black sesame paste. Come and study it quickly, otherwise I will not be able to get into the smart class and will not become an alumni with Sister Lele."

Yu Hui leaned out of the kitchen:

"I just had to eat sweets again. Have you forgotten how my teeth broke? I'll take time to learn and then make it for you to eat after I learn."

"Then you learn quickly. I can wait, but the smart class won't wait!"

Yu Hui: “…”

Little kid, do you think I don’t know what you are trying to do?

From what you said that Sister Lele likes to watch SpongeBob, you know that you are lying about military information and cheating on food and drink.

She sighed exhaustedly.

It's really not worry-free to have such a child.

In order to make her daughter calmer, Yu Hui said:

"After piano class on Saturday, my mom will take you to Linji for dinner. It seems that your sister Lele is going to go too. Then I will ask her if she really likes to eat mushrooms, glass seaweed and those snacks."

Humph, my daughter doesn’t know what the society’s death means, so let her experience it first, which is a punishment for her cheating on food and drinks these days.

Online, Lin Xu just updated the video, and netizens clicked in one after another.

"Wow, I haven't even figured out the four ways to write fennel beans. Boss Lin has already mastered the four ways to make black sesame paste."

"Favorites: hurry up, come in and eat the dust!"

"I'm greedy for black sesame paste recently. Boss Lin really understands me."

"After betting on a pack of spicy strips, the boss's wife will definitely make a black sesame paste."

"What boss lady? Is that the God of Little Home Appliances OK?"

"Whether it should be said or not, the boss's wife has really enriched my understanding of small household appliances, and the air fryer at home has regained new vitality."

"Front row tip: There is dog food in the video, please watch it with the couple."

"Wow, I'm not even qualified to watch the video?"

“…”

Lin Xu looked at the comments on the Internet and asked Shen Jiayue, who was applying a facial mask:

“When will your video be updated?”

"Tomorrow, I'll keep some time away from netizens, so that I can avoid updating simultaneously, and this will make your videos go higher on the popularity... Xubao, why do you think the foie gras will produce oil after frying it?"

"Are you... hungry?"

Shen Jiayue patted the mask on her face:

"No, I'm just a little curious..."

"I'll make some taste for you tomorrow. By the way, I'll try some for Dundu. The little guy hasn't eaten foie gras yet."

After saying that, he took his bathrobe to the bathroom.

The next morning, Lin Xu took out the two layers of egg skin in the store.

Today he deliberately increased the dosage of yellow gardenia, which made the skin residue more golden in color, and more obvious and more beautiful when compared with the bright yellow egg skin.

Especially the vermicelli, golden and translucent, making people feel greedy.

The made skin slag looks very good. Lin Xu puts it in slices on a plate. When scattering, he specially made a slag looks better.

"This is the food in our hometown in Yinzhou. After improvement, the color looks much better, but the taste remains unchanged. If you want to eat it, you can come to the store tomorrow and you can get new products for three days on weekends."

Lin Xu spoke in front of the camera while picking up the peeling residue and taking a close-up shot, so that everyone can see the delicious dish to the greatest extent.

After the shooting, Dou Wenjing asked:

“When will the video be uploaded?”

Today's video was recorded by the company's photographers. Lin Xu, a lifestyle, can record it himself, but this kind of video is obviously an advertisement for new dishes, so it naturally brings professional photographers.

This can be done more dazzlingly and more attractive.

Lin Xu said:

"If you have finished the video, upload it. The earlier you upload it, the more people will watch it. The better the sales of Pizard tomorrow."

It is actually quite difficult to serve five hundred servings in three days, but as long as you promote it carefully, customers will order one to try it. Let’s see how this delicacy made of vermicelli is different from snacks in other places.

The video was filmed and it was almost lunch time.

Today’s lunch is roasted pork ribs, minced pork beans and sour zucchini. The main food is rice and steamed buns. You can eat whatever you want.

Lin Xu put a bowl of rice, scooped a spoonful of potatoes and roasted pork ribs, covered it, and poured it on the rice.

Just as he sat down with the bowl, Shen Jiayue, who was beside him, came over.

"Xubao, I'll eat pork ribs for you, I won't eat them."

This made Lin Xu very curious because she usually ate pork ribs, so she took the initiative to snatch them from the bowl.

"Why don't you eat it?"

"Because when I was updating the video today, Yan Bao said in the comment section that I had gained weight and asked everyone to like it. I want to lose weight and lose weight so much that I envy her so much!"

Come again and again.

When will you guys lose weight and get fatter?

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It’s so sensible to be a teacher. What if I look for a partner?

Are you also looking for someone to pass the message in the middle?

He changed into the chef's clothes, prepared all the work, and said hello to Geng Lishan, who had just had lunch, and then started recording the program.

"Hello everyone, I am Siming. This is my partner, Mr. Qiu. When the first episode of the program was broadcast last week, some enthusiastic netizens said that Boss Lin only knows how to cook Chinese food and is not a skill. Based on the principle of not being too serious about watching the fun, we spent a huge amount of money to purchase expensive ingredients and prepared to let Boss Lin make a Western-style meal... Let's see how many fans of our program team are pampering."

Although the number of times the program was recorded was not many times, Qi Siming, as a young man, easily mastered the program, and even deliberately described the well-known fighting spirit and the book of war on the Internet as a benefit for fans, setting the tone for the fight from the beginning.

Lin Xu, who was standing in the middle, said with a smile:

"I'm actually not good at making Western food, so try my best not to fail."

The workbench has already placed the ingredients and ingredients to use today. The most eye-catching thing is the huge foie gras placed in the middle plate.

The foie gras is comparable to a chicken, and the overall size is white, like a large piece of white fat that has solidified together.

Looking at the foie gras, Lin Xu unconsciously remembered human fatty liver. He had to pay attention to diet and exercise. If his liver was also full of fat, it would be so terrible!

"This foie gras is chilled and has been processed properly and can be cooked directly."

Qiu Zhenhua introduced with foie gras.

In the past, when making foie gras, you had to soak them first to remove blood, and you also had to carefully cut off some fascia from the foie gras so that the foie gras will taste the texture of ice cream.

However, now, with the introduction of industrialization technology, foie gras has basically been processed in the slaughterhouse without having to process it again.

Such low thresholds have gradually made foie gras a popular ingredient.
To be continued...