When you meet someone like your senior brother, you chefs will think you are unlucky.

After responding to Xie Baomin's news, Lin Xu flipped through the news from other groups.

As an obsessive-compulsive disorder, every time I see a little red dot with unread messages, I can’t wait to click on it.

After watching some other miscellaneous groups, Lin Xu clicked on [Linji Food High-end VIP Customer Group]. As soon as the page pops up, he saw a series of messages sent by Brother Qiang:

"Damn, a new manager in our department is here. Now he is staring at me all day long and I feel like he wants to force me to leave. In the past, I always heard that there are Internet companies that want employees to leave and they are nitpicking. I didn't expect this to happen to me... Who is not busy at night? I feel very unhappy with my brother to have a bar."

Li Qiang's department used to have no managers, and he was the technical supervisor.

Now that there is a manager, not only does it not have strong alliances, but there are signs of internal fighting.

After the news of Li Qiang was sent out, Shen Baobao, as a capitalist, first sent an emoticon package of "fighting the bourgeoisie to the end".

Fortunately, my father-in-law is not in the group, otherwise my blood pressure will probably be up in an instant.

Panda said:

"Since you are a technical supervisor, it shouldn't be difficult to change jobs, right?"

"It's not difficult. Several companies poached me before the National Day, and their bids were higher than they are now, but the boss of this company is good to me now, and I'm a little reluctant to leave it."

After he said this, my sister-in-law jumped out:

"This is your own illusion. If you really treat you well, you should directly increase your salary, at least follow up as much as the headhunter pays, otherwise everything will be a cake."

Yueli Yue sent a "It's hard not to agree" emoticon:

"If you want to be nice to you, you should directly raise the treatment to the highest level of the industry just like Boss Lin treats Lin Ji's employees, otherwise it would be a big deal."

"Jump, Brother Qiang, jump over and cry here."

"Come on, don't be nostalgic for the past, there is a better one waiting for you in front of you."

"Tiaotiaotiao, don't hesitate. You have no friendship with the capitalists, and you can talk with everything with money!"

“…”

Just as everyone was talking, Geng Lele, who was taking a break from his busy schedule, came to Shuiqun and was stunned when he saw the news:

"Are you urging Brother Qiang to jump off the building?"

"Geng—Le—Le—Are you looking forward to me jumping off the building?"

"No, how can I program for you after you jumped off the building? The program I wrote for you remotely last time was not wrong? No thanks, I always like to help others!"

Li Qiang:????????

"So you wrote the program I had made with a lot of errors last time? When did you connect to my computer? I didn't turn on remote control."

"Ahem, this doesn't matter. I was still in the practice stage at that time and I'm much better now."

Geng Lele left a "slippery" emoticon and ran away, not daring to bubbling in the group.

Brother Qiang: "..."

I came to the group for comfort because of depression, but I didn't expect that I became even more depressed now.

Everyone is very comforting, don't comfort me next time.

After reading everyone's news, Lin Xu tagged Brother Qiang in the group:

"I don't know how to comfort you. I'll prepare ginger candy in the afternoon. I'll give you a can of it. You can take it to the office to eat it. It has a stomach-nourishing effect and seems to be able to grow hair."

He didn't know whether eating ginger could give birth. He just thought Brother Qiang liked it, so he mentioned it like this.

Just treat it as a psychological comfort to Brother Qiang.

Unexpectedly, these words directly scratched Brother Qiang’s itchy spot:

"This is good, this is good, so get more for me. I went to find Tiantian to help me swipe my card. Last time I paid my salary and charged 10,000 yuan at a time, but I haven't spent it yet."

"The money is spared, this thing is not worth it. If you take the time to go to the store, you can help me promote it in the company."

Brother Qiang’s colleagues are the first customers in the store, so if there is something delicious, Lin Xu will ask Brother Qiang to shout at the company, it doesn’t matter whether he comes or not. These important things are old customers and must not be forgotten.

It was past four o'clock in the afternoon.

Lin Xu came to the cold storage and saw that the originally full of ginger had shrunk a lot, and the white sugar inside had basically melted, and a lot of moisture was precipitated at the bottom of the basin.

This is the water-killing effect of sugar. Although it is not as good as salt, it is also quite domineering.

Take the basin outside, change to the largest wok, heat the wok first and slide the wok to prevent the wok from sticking to the bottom.

After sliding the pan three times in a row, pour out the grease in the pan completely.

Then pour the ginger slices in the basin into the pot and cook them over high heat.

All of these waters are ginger water that is killed by white sugar, and all the nutrients are inside. After boiling it, the smell of ginger will immediately float out.

After boiling, stir it continuously in the pot with a spoon to speed up the evaporation of moisture.

Not long after, the soup in the pot became significantly thicker.

This means that the moisture in the pot has decreased. When all the water is boiled, the syrup will start to sand. At that time, the ginger slices and sugar were almost done.

But it is not possible yet, so you still have to continue stirring to allow the moisture to evaporate further.

After about ten minutes, the soup in the pot was so sticky that it was almost impossible to stir with a spoon, then set it down to low heat, change the spatula and start stir-frying.

The syrup in the pot became more and more viscous, the moisture content became less and less, and the slices of ginger became dry.

Remove the frying pan from the flame, place it on the edge of the stove, and let the bottom of the pan be slightly heated.

Continue stir-frying for a while, and the syrup begins to sand.

At the beginning, only a small number of ginger slices were covered with white sand-shaped frosting.

But as the stir-fry continued, more and more frosting was hung, and the sticky syrup in the pot was quickly reduced.

When a little half-solid syrup is left at the bottom of the pot, turn off the heat and continue stir-frying.

The distribution of the frosting is not even enough now, and the syrup may be re-melted, so continue to stir-fry and use the residual heat to completely reduce the moisture in the pot.

Moreover, during the stir-frying process, the friction between the ginger slices will make the frosting on the surface even, and at the same time, it will form a sandy grainy texture with a full taste.

This is the secret of sand making.

The pumpkin turning sand that my senior brother taught before was exactly the same as this step.

In addition, there are sweet potatoes, taro sand, and fried hawthorn with sugar, etc., which are similar in the way.

After all the ginger slices turned into white thin slices covered with white frost, Lin Xu brought a large tray, poured the ginger slices in the pot, spread them out and hung them.

After cooling, it can be put directly into a snack sealed jar and can be placed for sale.

However, this pot is not sold, and you can give it all out. Preheat it first and try it for your relatives and friends.

The next pot will be officially launched.

While he was busy, Wei Qian came over and saw a layer of white frosting sticking to the bottom of the pot. He asked curiously:

"The frosting below is useless, right? Do I need to wash it for you?"

"This is a good thing, it's a waste if you wash it."

Zhu Yong came over and took a look, and immediately took a bamboo spatula to carefully shovel the frosting at the bottom of the pot and put it in a small bowl:

"These frostings are all essences, and they are the most suitable for making brown sugar ginger tea that girls like to drink."

Wei Qian felt spirited as soon as he heard this:

"Is that so? Then you can share with me."

“你要什么要?你家甜甜壮得牛犊子一样,倒是我们家玉玉,每到生理期都疼得哭爹喊娘的……这些我都端走了,上次让她喝热水,被她嫌弃得差点忍着疼痛戴上拳击手套揍我,这次,我要暖她一整天!”

"Don't warm up..."

Wei Qian muttered sourly and said to Lin Xu:

"Or why don't you slip the pot next time, so that the bottom of the pot can be dipped in more ginger-flavored frosting. I'll try the way to make brown sugar ginger tea."

Lin Xu: “…”

Are you two blindly talking about your mind when you are in a relationship?

Squeeze some ginger juice and brown sugar and boil them together, pour it out, and cut it into small pieces after solidification. Isn’t it easier than spatulaing the bottom of the pot?

Tsk, I'll teach you back.

Who would have thought that a straight man with a girlfriend from the sky could become a love guide in the store.

He pinched a piece of ginger candy and tasted it. The frosting tasted very well, rustling, and the sweetness of the ginger slices was very soft, mixed with a slight spicy taste, which made it very satisfying to taste.

While eating, Xie Baomin walked into the kitchen with two east star spots:

"Junior brother, come on, I will teach you a classic Dongxing Spot dish - Qilin Dongxing Spot!"

———————

It was windy all day and rainy all day. I short-sleeved in the morning, long-sleeved at noon, and changed to fleece pajamas at night... Everyone should keep warm! This chapter is 5,100 words, please give me a monthly ticket!

(End of this chapter)
Chapter completed!