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Chapter 340 An autumn wind and a layer of cold, it's time to eat something to warm the stomach(1/2)

Chapter 340: An autumn wind is cold, it’s time to eat some ginger slices that warm the stomach and drive away the cold! [Please give me a monthly ticket]

Yan Lin had a series of question marks on her head.

I will recognize a fucking daughter and still recognize my seniority?

This wave...is a bit of a loss.

"Lele, you can make it naughty, ginger slices, but you won't have the portion you can do."

"I was wrong, Brother Xu, really, I was wrong from the bottom of my heart. Why don't I write a thousand words for checking? I have unique experience in this area. I wrote it for more than 20 classmates in high school..."

Chen Yan asked curiously:

"How do you help others write this? Do good deeds in good people?"

"No, making money, starting from 200 yuan per share, the higher the price, the more sincere the content, the more earned it. The highest one earns two thousand."

This time it was all the priests present who were here were shocked.

"Do children nowadays have so much pocket money?"

"The social atmosphere has a great impact on children. I have seen the ability of money at a young age."

"If you have children at home, you must take care of your pocket money, and you can't use it to do it."

“…”

Everyone was discussing the impact of social atmosphere on middle school students, but only Lin Xu was lamenting Geng Lele's ability to make money.

One thousand words earned two thousand, and one thousand words cost two thousand... Think about those online writers who can get a guaranteed contract of thirty thousand words are so happy that they have to make dumplings to celebrate. It’s really incomparable.

And a contract of thousands of words and thousands of dollars is basically something that only great gods can enjoy.

Tsk tsk tsk... When I was in high school, I had so many writing tests in my class, why didn’t I think of this business?

I feel like I missed a lot of small money!

After dinner, Yan Lin took Geng Lele away with her under the banner of preparing gifts.

Not long after leaving, Cui Qingyuan received news from the little mushroom head:

"I have successfully invaded the enemy~~~"

Tsk, you girl, are you playing lurking here?

He was already full of food and food, and he met his childhood sweetheart here. In order to prevent everyone from continuing to gossip, he stood up and said goodbye.

When the topic figures are finished today, everyone finally feels like they can breathe.

Xie Baomin said in annoyance:

"If Teacher Su was here, she would definitely be moved. She loves watching this type of TV series the most, which is a pity."

Lao Huang muttered:

"I don't know when these two people will pierce the window paper and are still waiting to receive the gift."

After customers in the store came in, everyone dispersed to prepare for the formal work tomorrow.

Next, the days became calmer.

The loan procedures have entered the process stage. Chen Yan transferred the two bedrooms and one living room on the top floor of the later community through a lawyer to the name of Pangdundun Company.

Lin Xu does not have a Beijing household registration and cannot transfer the ownership directly. Now he can only link to the company first.

After the official settlement is made, change will be made.

As for the top-floor duplex I saw before, Brother Feng also conducted an investigation. It was a property with complete procedures and there was no problem with the procedures.

In this case, Dou Wenjing spent 500,000 yuan from the company's account, paid the deposit for buying a house, and entrusted a third-party company to conduct a comprehensive assessment and inspection of the property.

Geng Lele's family held a very ritualistic marriage recognition ceremony in the banquet hall of Lin Ji. Everyone who had just followed the ceremony at the last school entrance banquet came again.

The Continental GT replaced by Shen Baobao has been delivered, and she tried it and was quite satisfied.

Compared with professional sports cars, this coupe has a higher chassis, better passability, and is more comfortable to drive. It is also a bit low-key compared to sports cars.

As the weather gets colder, hot soup dishes in the store become popular.

Dishes such as steam pot pigeons, jade soup, lotus root stewed pork ribs, etc. have been booked before the meal time, and the sales of hot and sour soup have also risen steadily.

Even customers who eat hand-rolled noodles will ask for soup.

The lower the temperature, the more people like to eat something hot.

"Boss, can't we pay the ginger duck?"

In the kitchen, Che Zai was a little anxious as he watched Lin Xu slowly cut the fresh ginger that had just been on the market.

Because the weather turned colder, customers were completely unable to stop eating the hot dishes, but the boss was not in a hurry at all and did not mention the new ginger duck.

Lin Xu said with a smile:

"Don't worry, it's not time to be really cold yet, we'll put all the dishes suitable for winter. What should we do then? You can't just ignore all the dishes, right?"

Chinese restaurants pay attention to serving new dishes regularly. There are already many new dishes served recently, so you have to digest them first.

There are also many people like Chen Baby who can eat ginger but cannot eat ginger. When everyone hears the word ginger in the name of the dish, they will subconsciously resist, regardless of the taste.

In order to reverse everyone's understanding of ginger, Lin Xu decided to make ginger slices of candy before launching the new ginger duck and sell it in the store.

When everyone re-recognizes ginger and accepts this ingredient, adding new ginger duck may have unexpected results.

The fresh ginger he cuts now is used to make ginger slices of sugar.

Ginger sliced ​​candy is known as a must-have snack for warming your stomach in winter. Whether it is middle-aged and elderly people who are weak and afraid of cold, girls during menstruation, or people with cold hands and feet, they should eat it frequently.

Use ginger to remove the coldness in the body and bring a touch of warmth to the cold winter day.

Seeing that Chezai was not busy at this moment, Lin Xu pointed to the basket of ginger next to him that had washed it and said to him:

"You cut them together, cut them all. Since you want to move the pot today, make more."

"Okay!"

Che Zai washed his hands, then picked up the kitchen knife and cut ginger next to Lin Xu.

"Boss, can ginger slices of sugar be made of fresh ginger?"

"That may not be true. Old ginger is OK, but you have to cook it, otherwise the spicy taste will be too strong and you won't be sweet. And if you don't cook it, the fibers in the old ginger will not be easily bitten off."

Lin Xu answered Che Zai’s questions while cutting ginger.

Fresh ginger does not need to be cut too thick, it is about three millimeters. This thickness can allow fresh ginger to be marinated quickly when candy, and can quickly dehydrate and dry when stir-frying.

Moreover, the prepared ginger candy is not prone to relapse.

If it is too thick, it will be a little harder to make, because no matter whether it is pickling or subsequent processing, the time will be increased a lot.

The method of making ginger sliced ​​sugar is not complicated. After marinating with sugar, pour it into the pot and stir-fry it like making winter melon candy. Just boil the water and let the sugar frosty.

If you want to eat crispy, add some food-grade lime.

It takes several days to change water and soak it like winter melon candy. The ginger candy made in this way has a crispy taste and is the same as the steps of winter melon candy.

But Lin Xu didn't plan to make it crispy.

First of all, it takes too long and is not cost-effective. Moreover, even the lime, even the food-grade thing, has only removed the heavy metal inside, and it has to be soaked repeatedly to remove it.

There is no need to take this risk for a little bit of appetite.

After cutting the ginger slices, take a large stainless steel basin, put a layer of ginger slices at the bottom of the basin, sprinkle a layer of white sugar, then add a layer of ginger slices, and sprinkle a layer of white sugar.

Spread and sprinkle it layer by layer, and after all the ginger slices are put in, put them in the cold storage for candy stains.

The so-called candy stains are actually marinated with sugar.

White sugar, like salt, can produce moisture in the ingredients when it is granular.

If you get candy like this, the moisture in the ginger slices will be killed. The prepared ginger slices are soft and flexible, and will not easily regain moisture.

After coming out of the cold storage, Lin Xu looked at the time and it was already two o'clock in the afternoon.

According to the progress of the candy stains, you can put them in the pot at four or five o'clock. Of course, the time can be longer, but the ginger slices will taste hard or not soft when made.

Washing hands, Lin Xu returned to the kitchen and marinated with a lamb chop.

Tonight is the day to invite President Liu Zhengyu of the National Tourism Association to dinner. I originally had to invite him two days ago, but President Liu went to inspect tourism projects in Chengdu and was not in Beijing.

As soon as he came back yesterday, Lin Xu urgently made an appointment for a banquet tonight.

By the way, I informed the people who helped me with them.

The lamb chops were pickled and took out his cell phone and was about to rest for a while. Senior Brother Xie Baomin suddenly sent a message:

"Junior brother, I just heard that there is an important banquet in Building 10. I specially sponsored two Dongxingbans. I will go there with Director Liao at four or five o'clock and try this top-notch delicacy for everyone."

Dongxing Ban?

This is a good thing, top seafood.

However, the Dongxing Ban in Building 10 is not enough to eat, will he sponsor me?

A possibility suddenly flashed through Lin Xu's mind.

Could it be that the senior brother secretly took it out of Building 10?

He has a lot of knowledge in this regard, from roasted suckling pigs to big red oranges, as well as various precious ingredients, all of which have caused trouble to Mr. Guo.

Thinking of this, Lin Xu couldn't help but shed tears of sympathy for Mr. Guo in his heart.
To be continued...
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