Perilla leaves are a perfect partner for crayfish. Generally, when you buy crayfish at a stall, you will receive a handful of perilla leaves as a gift.

After stewing the crayfish, Lin Xu cleaned the cucumbers he bought and cut them into little finger-thick cucumber strips, planning to make sweet and sour cucumber strips that would relieve greasiness.

He brought a small basin and poured into it one tablespoon of rice vinegar, half a teaspoon of mature vinegar, a large handful of sugar, half a tablespoon of light soy sauce, a little dark soy sauce, a small spoonful of salt, a few slices of lemon, and a large handful of chopped millet. Made into pepper rings, some cilantro segments.

Use chopsticks to stir the seasoning evenly, and stir in the salt and sugar to dissolve.

Then pour in the cut cucumber strips, seal with plastic wrap and place in the refrigerator to refrigerate.

Because it is eaten fresh, the ingredients should be heavier so that the flavor can penetrate into the cucumbers, and the cucumbers are pickled into sweet, sour and spicy cucumber strips.

When eating crayfish, pinch one and put it in your mouth.

It not only appetizers and relieves greasiness, but also makes your mouth more refreshing.

After pickling the cucumber strips, he prepared several other dishes and then walked out of the kitchen.

"Wow, the kitchen smells so good!"

When the kitchen door opened, a group of gluttons waiting to be fed immediately stretched their necks, and Chen Yan even took out the disposable gloves he had prepared.

But when he saw his brother-in-law coming out empty-handed, his face was filled with disappointment.

Lin Xu opened the refrigerator with a smile and said:

"There are iced drinks here, what do you drink?"

When packing up yesterday, there were still some drinks left in the drink cabinet in the store, which were delivered to home by a truck driver. Lin Xutu drank them by himself, picked some favorite flavors and put them in the compartment inside the refrigerator door.

I heard there are drinks.

Chen Yan, who was really hungry and couldn't stand it, sat up from the sofa and planned to drink some sugar first to avoid being hungry and suffering from hypoglycemia before the crayfish was in her mouth.

When she came to the refrigerator to carefully select, she saw the winter melon strips and pumpkin strips soaked in it.

"What is this, brother-in-law? Can you eat it?"

"Those are the winter melon candies and pumpkin candies I'm going to make. They contain lime water. You can't eat them yet. You'll taste them when they're ready."

"Winter melon candy? My grandma likes it very much! Yueyue, does grandma like to eat winter melon candy?"

Chen Yan's grandma is Shen Jiayue's grandmother, Mrs. Shen.

After hearing what her cousin said, Shen Jiayue nodded repeatedly:

"Yes, yes, my grandma likes it very much... can you make this? That's great. Remember to bring some on the weekend. My grandma will definitely be very happy."

So... Dundun smoked this snack for me to honor the old man?

No wonder there are so many good dishes but this winter melon candy dish is served.

What a good boy who respects the elderly and loves the young!

In order to reward Dundun, Lin Xu went back to the kitchen and steamed a small piece of tenderloin for the little guy in a small steamer.

Well, adults enjoy eating crayfish.

Children also need to eat some meat to nourish themselves.

Half an hour later.

Crayfish are out of the pot.

The coffee table in the living room has been cleared, and everyone is sitting around the coffee table. On the table are three large trays of red and shiny crayfish with a spicy aroma.

There are also a few side dishes placed around.

"Eat the shrimp first. When you're done, I'll cook some noodles and mix them into the soup."

As soon as everyone heard this, they immediately became greedy again.

Mix noodles with boiled crayfish soup, even the most ordinary noodles will taste great, right?

But I can’t wait to look forward to this right now.

Because the crayfish in front of me is more tempting.

Everyone put down their phones, put on disposable gloves, and start eating!

Eating crayfish is the easiest way to liven up the atmosphere at a dinner party, because everyone can't play with their mobile phones and can only chat with each other.

Pick up a huge crayfish, suck on the head first, suck the brain and the shrimp roe inside the brain into your mouth, the spicy and spicy taste will instantly open your taste buds.

Then break open the shrimp body.

People with good teeth will eat the meat in the shrimp claws, but more people will choose the shrimp tail.

Peel off the plump shrimp meat and dip it in the soup if you like strong flavors. The sweetness of the shrimp meat combined with the spicy taste is simply wonderful.

“Wow! Delicious!”

“Spicy and fresh, so delicious!”

"Boss Lin, your craftsmanship is truly unparalleled. This crayfish is truly a masterpiece."

"Yes, especially the hint of sweetness in the soup. It tastes great. It feels more satisfying than the crayfish eaten in Guijie."

“Will the new store serve crayfish like this when it opens?”

Lin Xu put the peeled shrimp into his mouth, then picked up the cold beer and touched it with Yue Liyue, and then said:

"I should be able to do it. After all, crayfish is highly profitable and so popular. There's no reason why we can't make money."

After saying that, he raised his head and took a big sip.

Spicy and fragrant crayfish paired with cold beer is really great.

It is a pity that Shen Baobao, sister-in-law, and Pan Da need to drive and cannot drink. Although Zeng Xiaoqi, Dou Wenjing, and Wu Kexin do not need to drive, the three of them care more about eating than drinking.

As for Geng Lele... Logically speaking, he should sit at the children's table with Dundun, let alone drink.

So when everyone was drinking, only Lin Xu and Yue Liyue, who lived nearby, drank ice-cold beer, and occasionally clinked glasses, making the people in charge of driving greedy.

"I just discovered that these cucumber strips are actually pretty good. They are sour, sweet and a little spicy. They are perfect to eat with crayfish. You all should try them."

Geng Lele pinched a piece of chilled cucumber and put it into his mouth.

I was immediately conquered by the crisp texture and sweet, sour and spicy taste.

Others heard it and tried it.

I am also full of praise for Lin Xu’s pickled cucumber strips.

While eating.

Dou Wenjing's cell phone placed on the sofa cabinet suddenly rang.

It startled Dundun who was eating meat next to him.

She stood up and looked at her phone, took off her gloves, selected mute, and continued eating.

"Why don't you answer? Boyfriend?"

Chen Yan asked with a gossipy look.

Dou Wenjing shook her head:

"How can I have a boyfriend? He's my cousin. The blind date in my hometown failed, so he had to come to the capital to find me. When I refused, he called me like crazy."

I heard that Dou Wenjing doesn’t have a boyfriend.

Mr. Chen, who was single, was immediately happy:

"Come to Mr. Dou and have a drink for us single women."

"Add me one, add me one."

Zeng Xiaoqi also raised the drink in her hand.

Geng Lele also joined in the fun, only Shen Jiayue and Wu Kexin did not follow.

Shen Jiayue should not follow up. After all, she is the boss's wife.

But Wu Kexin did not follow up...

"Oh~~~~~No wonder Brother Pan peeled it off for a long time but didn't take a few bites. So there's something going on!"

Everyone laughed and cheered.

Panda and Wu Kexin were a little embarrassed.

When he was almost done eating, Lin Xu cooked some more noodles and mixed them with the crayfish soup.

The taste made everyone who had eaten about the same amount eat a small bowl of noodles, making everyone feel full.

After eating and drinking, Chen Yan began to divide the work:

"I'll send Lele back. Mr. Pan, you and your Xinxin will send Mr. Dou and Reporter Zeng home. As for Yueyue, stay and help your brother-in-law clean up the mess... Oh my god, I'm dying!"

After everyone leaves.

Lin Xu took the trash can, collected the shrimp shells on the table, and wiped the table clean.

Shen Jiayue used chopsticks to carefully put the remaining dozens of crayfish on the tray into a large lunch box, ready to take home.
To be continued...