Chapter 168 Spicy Crayfish! Senior brother, is this what you call irreversible friendship? [Additional update for monthly ticket 900]

"Have you started doing it?"

When Lin Xu poured oil into the pot, Shen Jiayue came over curiously.

"Yes, let's start, so you can eat it earlier."

Upon hearing this, Baobao Shen immediately took out his mobile phone with a smile:

"You finally made crayfish. I have to take a picture of it and show it to my parents when I get back."

Lin Xu: "..."

Putting poison late at night?

Then be careful you will get beaten.

Shen Jiayue turned on the camera function of her phone and came over to start recording:

"To make crayfish, you first need to blanch them and add scallions and ginger slices...Eh? Why isn't this water?"

She often watches some food videos recently.

I basically know how to cook meat.

For example, before cooking meat, it is most likely to be blanched, and when blanching, onion, ginger and cooking wine are basically added, so I just said it smoothly when filming.

But as I was talking, I realized.

There is no water in the pot.

Lin Xu didn't plan to put onion and ginger cooking wine in it.

"Crayfish have a strong fishy smell, so you have to boil them in hot oil before cooking. This will have a better effect of removing the fishy smell and make it easier to peel out the shrimp meat when eating."

"Oh...I don't understand!"

Baobao Shen looked confused.

But she is making videos just for the sake of being poisonous late at night.

So it doesn’t matter what the method is, as long as the crayfish is attractive enough.

The firepower of small household stoves is weak.

It took a long time for the oil temperature to come up.

Lin Xu put a large spoonful of crayfish into a colander and threw them into the pot.

"Zi la..."

When the crayfish is thrown into the hot oil, the fat in the pot boils quickly, and the originally green prawns suddenly turn into an attractive red.

If you want the crayfish to taste delicious, this step is essential.

Because frying can not only remove the fishy smell, but also increase the fragrance and oily taste.

More importantly, after frying, the moisture in the shrimp meat will be firmly locked, making the crayfish taste more fresh and tender.

When the hot oil in the pot is boiling vigorously.

Shen Jiayue stood aside, took a video of crayfish rolling in hot oil with her mobile phone, and sent it to the group on her mobile phone called "Love each other as a family".

After sending.

She also compiled a long paragraph about eating crayfish, and even described the taste of spicy crayfish in detail, planning to make her parents hungry.

However, after editing, choose to send.

But it shows that the sending failed:

"You are not a member of this group and cannot send messages!"

Shen Jiayue:?????

Am I... kicked?

She looked at the group members, and sure enough there were only two people left.

Ahhhhhhhhhhhhhh I got kicked, is there any justice?

Just when he was about to argue with his parents, Lin Xu next to him suddenly said:

"Your dad just dragged me into a group called [Love each other as a family]. Why are you not in the group?"

Shen Jiayue: "!!!!!!!!"

Shrimp or pig heart?

The local gang is so unruly!

After Lin Xu finished speaking, he put down his cell phone, picked up the colander and started fishing out the crayfish.

This thing cannot be fried for too long. Basically, it can be taken out after it changes color. If the frying time is too long, the shrimp meat will become old easily.

He fished the crayfish out of the pot.

Start frying the next pot.

After all the crayfish are fried.

Scoop out the oil in the pot and stop when there are about two tablespoons left.

It's time to stir-fry the ingredients.

Lin Xu said to Shen Jiayue:

"The kitchen will be very choked later, so you'd better go out first."

"Okay!"

It didn't matter that she was kicked out by her parents. Shen Jiayue immediately contacted Chen Meijuan and joined Lin Xu's family group.

The Lin family's group name is Happy Family, which is very similar to the Shen family.

But Baby Shen's treatment after joining the group was completely different.

Chen Meijuan first sent a red envelope worth 200 yuan in the group:

"My daughter-in-law is here in the group and she is sending a red envelope to celebrate."

Shen Jiayue grabbed 199 as soon as she came up. She was so happy that she hugged Lin Xu and kissed her on the face. Then she happily left the kitchen and went outside to play.

Soon, there were shouts and shouts of surprise outside:

"Wow, isn't it? You grabbed one hundred and ninety-nine out of two hundred yuan. How lucky are you?"

"I knew I would have asked you to buy some lottery tickets for me just now at the gate of the community."

“Which group is this sending out such a big red envelope?”

"Your mother-in-law's group? Yueyue, if you continue to behave like this, I'm calling the police!!!"

Close the kitchen door.

Lin Xu turned on the cigarette machine to the maximum.

When the oil is hot, add onion, ginger, Sichuan pepper, pepper, star anise and dried chili segments.

After stir-frying until fragrant, add a tablespoon of bean paste into the pot.

Doubanjiang not only allows the fat in the pot to stir-fry into red oil, but also adds a rich sauce flavor to the crayfish, making the crayfish taste more delicious.

After putting the bean paste into the pot, fry it for a while.

Fry the sauce until fragrant and stir out the red oil, so that the crayfish will be more delicious.

After stir-frying until fragrant.

Put some water into the pot, then add a handful of Sichuan peppercorns, a handful of Sichuan peppercorns, a handful of dried chili peppers, and then pour in a frying spoon of light soy sauce and a little bit of dark soy sauce to add color.

Bring the soup to a boil and let the flavors of the seasonings blend together.

Then put the fried crayfish into the pot.

Pour in a few more bottles of beer.

Beer can effectively remove the fishy smell and also make the soup thicker.

After pouring the beer, add a handful of rock sugar, half an onion and a small bowl of halved garlic into the pot.

Then cover the pot with a lid.

Start stewing.

While making crayfish, Lin Xu cleaned the green peppers he bought and cut them into pepper rings, and put them together with perilla leaves, coriander leaves and chopped green onions.

When it's almost done, throw it into the pot.

It will take the taste of crayfish to a new level.

Many people think that dry chili peppers are enough to cook crayfish, and green chili peppers are not needed. This is actually wrong.

Although green chili peppers have limited effect on increasing the spiciness, they can increase the freshness of the dishes and make the taste of the dishes richer and more diverse.
To be continued...