"There are 15 minutes left, and the two teams should pay attention to the speed of the appetizer cooking." The male host Dawei reminded the two teams who were still busy and busy. There was not much time left. Hojo Sojiro tasted the 'Surrowcoat Cucumber' sauce prepared by Miyoko and turned back to Jiang Yunfeng and shouted, "Xiaofeng! Have the oil and salt been done?" "Here!" Jiang Yunfeng brought the cut salty meat jelly and the freshly-out-of-the-pot green onion oil to come to Sojiro. Sojiro touched the bowl, "It's still hot oil! There's no time to wait..." Take out the small bowl and serve it with an appropriate amount of salty meat jelly and pour it out of the sauce. He looked up and looked at the big screen. There was only 8 minutes left, so he asked Miyoko and Yoshiko to stir and then arrange the plate quickly, and prepare the decoration himself.

"Time is up! The two teams requested to serve the appetizers!" Dawei made a gesture to the staff to come forward and take turns to serve the appetizers from both sides to the public judges and three professional judges. Ten minutes later, the tasting results were sent back to the host. "In the first round, the scores were as follows. Master Liu Jian of Xiangjiang Association produced 'Cool Three Strips' 32 votes. Hojolou produced 'Raincoat Cucumber' received 21 votes. The professional judges gave comments: Hojolou made 'Raincoat Cucumber' sweet and sour, but because of the use of hot oil to melt the meat jelly, the temperature of the whole appetizer was too high, destroying the refreshing taste of the cucumber. So in the first round, the appetizer, Xiangjiang Association won! The main course will start, and each team will make 60 minutes of main course. Remember now!"

After hearing the final result, Hojo Sojiro sighed, "Oh, I thought I just lost a little, but I didn't expect the difference would be 11 points. Liu Jian got the fish head and pickled pepper, and he would definitely produce the 'cup pepper fish head'. We only have three yellow chicken and pork belly, and the oil is not enough, and it's not enough to fry it, and the main course is more difficult to handle." Miyoko also frowned, and Jiang Yunfeng gritted his teeth and said, "Uncle, let me do it!"

"Xiao Feng, what are you going to do?"

"Kung Bao Ji Ding!" Jiang Yunfeng said firmly.

"Okay, let's go and do it, let's start fighting back!"

Jiang Yunfeng cut the three-yellow chicken into chicken breasts, patted the chicken breasts with the back of the knife, cut them into small diced pieces, add one tablespoon of cooking wine, half a tablespoon of homemade scallion sesame oil, half a teaspoon of white pepper, half a teaspoon of salt, and one teaspoon of starch for 10 minutes, then mix well with water and starch. Wash the remaining scallions and cut them into sections, wash the dried chili, cut off the two ends to remove the chili seeds, cut the remaining cucumber into diced, add Japanese soy sauce, balsamic vinegar, salty meat jelly, ginger juice, crushed rock sugar and cooking wine, mix evenly to make seasoning sauce, pour all the oil in the pot

After heating, add the pepper and dried peppers, stir-fry them over low heat to bring out the aroma, then add the scallion segments, add diced chicken, add 1 tablespoon of cooking wine, stir-fry the diced chicken and change the color, then pour in water and starch, and then add cooked peanuts. Jiang Yunfeng found that the cooking made a major mistake, because the addition of salty meat jelly made the chicken breasts too heavy for moisture and could not be formed! "Sure enough oil! The surface of the chicken cannot be quickly dehydrated and formed to lock the gravy. There is no way, so I can only stir-fry on a high heat to force the soup back into the chicken.

The action is fast enough, the chicken breast should not turn into wood." I made up my mind and turned the fire to the maximum. The roar of the blower resounded throughout the audience, and the flames turned red and bright blue. The huge roar attracted the attention of the audience. The cameras were all aimed at the Hojolou cuisine area. Jiang Yunfeng hugged his left hand with a wet towel, held the red-burned wok, and started stir-frying. With a "boom", the stir-fried Kung Pao chicken rose into the sky. Jiang Yunfeng was roasted and couldn't open his eyes. But now is the critical moment, so there is no mistake.

He could only grit his teeth and persevere. Sweat just came out of his forehead and evaporated into steam by the high temperature. Hojo Sojiro stared at Jiang Yunfeng's every move, and shouted to Miyoko Hojo, "Miyoko, go get the first aid kit! Quick!!!", but Miyoko looked at Jiang Yunfeng who was dancing the fire dragon without reaction. Instead, Jiang Yutong ran down from the stands of the support team and rushed to the cooking area with her first aid kit in her arms, trying to pull down Jiang Yunfeng, who was enduring the roasting of flames and insisting on stir-frying, but Sojiro hugged her and stopped her from approaching.

"Let me go!! My brother's hands are burned! Let me go, let me go!!" Jiang Yutong struggled violently and hit Sojiro's eyebrows and bleeding. Sojiro endured the severe pain and comforted him, "Ms. Jiang, you can't go! Xiaofeng's cooking is the critical moment. If you stop him now, all your efforts will be wasted!" "I don't care about your winning or losing in the game!! My favorite person is injured. Whoever you stop me again! Don't blame me for being rude!" Jiang Yutong's breath became dangerous as soon as he finished speaking. "Sister! Don't make trouble! I'll be fine soon. Wait a little longer!" Jiang Yunfeng's speech was low, as if he was enduring great pain. Seeing that the Gongbao chicken in the pot had been fried until it was fragrant, Jiang Yunfeng quickly got up and left the fire.

Yan, poured the fried Kung Pao chicken into the plate on the side, threw the red wok directly into the sink and made a "squeak" sound. He was pale and sat on the ground limply. Jiang Yutong quickly ran to his younger brother, took out alcohol from the first aid box, poured it on Jiang Yunfeng's palm and arm to cool down, "Ah!!!" The severe pain caused by the alcohol pouring on his hands burned by the high temperature made Jiang Yunfeng scream. Sojiro and Miyoko also surrounded him. Jiang Yunfeng endured the severe pain of the sharp cooling of his hands and said to the two people, "Uncle, Miyoko, I have fried Kung Pao chicken. The appearance is the most perfect time I have ever done, and I will leave the rest to you! This is the first battle, Hojolou must not retreat!"

"Okay! Xiaofeng, treat first, uncle, I will do my best!" Seeing this unexpected situation, the program team called an ambulance and prepared to suspend the duel. Hojo Sojiro refused the program team and communicated well with Liu Jian and the judges and the program team, and the competition continued.

Miyoko finished serving the Kung Pao Chicken Dice. Sojiro put it on the last whistle and heard the dish. He was tasting with Liu Jian's chopped pepper fish head. The result was beyond everyone's expectations. Jiang Yunfeng's Kung Pao Chicken Dice beats Liu Jian's chopped pepper fish head from color, fragrance, taste, meaning, and action. On the one hand, the fierce fire attack just now made the surface of the chicken breast quickly burn and lock the juice. Because there was no salt, the salty meat made into juice made the chicken breast taste more thoroughly and also has the taste of olives. In traditional

Another innovation has amazed the public judges, Master Sun Yuanliang and Chef Ling Zhendong, and Erina Nakiri felt that the flames almost didn't stand firm. On the other hand, the reason why Liu Jian's chopped pepper fish head failed was that the fish head was not freshwater silver carp, but mackerel in the sea. Due to the raw materials, Liu Jian had no choice but to use sea fish. As the former Hunan cuisine dragon head, Chef Liu Jian, who has a deep skill, still played to his strengths and avoided his weaknesses as much as possible, but he could not resist Jiang Yunfeng's last quick frying of his hands.

"Although there was an accident in the main course, both sides agreed to continue completing the competition. The spirit is commendable, especially Master Jiang Yunfeng of Hojolou. He tried his best to solve the problem without oil or salt. He made mistakes in the main course and saved them at all costs. We do not advocate this behavior, but the spirit is worth remembering. OK! Next, I announce the result of the competition. Master Liu Jian of Xiangjiang Hall "Chop Pepper Fish Head" won 21. Hojolou's "Kung Pao Chicken Dice" produced by Hojolou received 32 votes. I announced the second round, the main course match, Hojolou won! The two rounds were added together, 53 to 53, and the two sides tied! The third round, dessert will be a crucial part!"
Chapter completed!