Yokohama China Street is crowded with people. Famous TV stations in Japan have sent broadcast cars and crews to broadcast this Chinese cooking exchange competition between the two countries organized by CCTV father.

In the square in front of Guandi Temple, two hosts, a man and a woman, stood in front of a long table covered with the white cloth printed with the logo of "King King of Chefs" and said the opening speech to the camera, "Dear viewers on the scene and the audience in front of the TV, good afternoon! I am Dawei, I am Xiaoya. Welcome everyone to watch the summer special of "King King of Chefs" and enter the Yokohama chapter of China Street. Today is the first duel between Yokohama chapter. Hojolou vs. Xiangjiang Guild Hall! The two teams are invited to play below!"

The female host Xiaoya looked at the match list in her hand and introduced them one by one. "The Xiangjiang Association who entered the venue from the left was the Xiangjiang Association. Chef Liu Jian, a Maruyama, and a second deputy Chen Dong. Oh, these are the three giants of the association. It seems that the visitors are not good. The chef Hojo Sojiro, a Hojo Miyoko, and a second deputy Eyunfeng, huh? Master Hojo led two Totsuki's top students to fight, and today will be a dragon-fighting battle!"

The male host Dawei took over the topic, "Today we have the honor to invite Master Sun Yuanliang, director of the Chinese Chef Council!" An energetic old man stood up to say hello to everyone. "Chef Ling Zhendong, chef of the Chinese Restaurant Department of Yuanyue Resort!" The fat middle-aged man also stood up and bowed. "Ms. Nakiri Erina, one of the ten great masters of Yuanyue, cooperated with the 50 public judges randomly selected on the spot to taste the competition works of the two participating teams today. Now, the two teams are invited to the main ingredients table to select ingredients. Once the ingredients are selected, they must be used, otherwise it will be considered a violation. Then the two chefs will start!" After that, Dawei opened the white cloth on the long table, revealing the 38 kinds of food covered.

"I really didn't expect that I met you in the first round. I don't know if it was lucky or unfortunate." Sojiro complained a little helplessly. Liu Jian smiled and said, "It's lucky for you, because you can go back and rest early, which is unfortunate for Hojolou. Because I was eliminated in the first round."

"You guy is very confident."

"Haha, let's take a look."

The ingredients were quickly taken away by both sides, with 19 kinds on each side. The difference is that Hojo Sojiro was misled by Liu Jian and did not get the only salad oil. He could only bring sea salt back to his long table. "The most interesting part is going to exchange ingredients, give each other what he doesn't want, and then take the one he wants from the other party." Xiaoya said excitedly.

Liu Jian handed Sojiro a bowl of marinated olives and took away the sea salt on the table. "Isn't it necessary to be so amazing, right? Old Liu!" Sojiro was speechless. "Hojo, these marinated olives are also salty, you must have a way, haha." Sojiro also replied to Liu Jian's box of nattos, hesitating between salad oil and Japanese soy sauce. At this time, Eiyunfeng shouted to Sojiro, "Uncle, we have no salty seasonings anymore!" Sojiro finally took Liu Jian's Japanese soy sauce.

Dawei excitedly announced, "The ingredients can no longer be changed. What should I do if there is no oil or salt on Hojoao? Let's wait and see. The two teams should pay attention and prepare 55 starters in 45 minutes, and the game will begin!"

Both parties moved the ingredients back to their own cooking area and began to prepare the appetizer. Sitting in the professional judges' seat, Erina bit her lip and looked at the Hojolou cuisine area where Erina was located, and asked worriedly, "Senior Sun, Chef Ling, is it unfair to have oil and salt?" Facing Sun Yuanliang, who is higher than his grandfather's seniority, the arrogant Queen Erina dared not act rashly. Sun Yuanliang repeatedly said kindly with his goatee beard, "Erinaya

Head, this desperate situation can stimulate the chef's creative nature to break through the dead end. You don't have to worry about your little boyfriend." Erina hurriedly blushed and defended, "No... No, Senior Sun was joking, he is not my boyfriend anymore." The conversation between the two spread throughout the audience through the microphone, causing the audience to laugh kindly, but Jiang Yutong, who was sitting in the Hojolou support group, was frosty and frightened everyone around her, so Xia Tian was shivering.

Jiang Yunfeng said to Sojiro and Miyoko, "Uncle, Miyoko, you go and prepare the appetizers, oil and salt, leave it to me to solve!" Sojiro looked at Jiang Yunfeng for a long time and replied satisfied, "Okay! Xiaofeng will leave it to you! Miyoko, let's prepare the appetizers, there is not much time left!" After saying that, hello Miyoko and started making it.

Miyoko Hojo looked at E Yunfeng deeply and encouraged, "Come on, I know Ejun can do it." After that, he turned around to help his father set up the table.

Jiang Yunfeng looked at the ingredients on hand and thought about it. The oil was easy to deal with. You can use the fat meat of pork belly and the fat oil of Sanhuang chicken. It would be difficult to salt. Marinated olives, Japanese soy sauce, chicken powder, and meat skin frozen. Jiang Yunfeng suddenly had an idea in his head. "I have it!" and started making it. First, mix the fat meat cut from the pork belly with the fat oil taken out of the Sanhuang chicken belly into a pot, add water and put a few green onions and ginger slices, pour in some cooking wine, and cook over high heat. Cut the marinated olives and Japanese soy sauce, add finely matte marinated olives and Japanese soy sauce, add a few pieces of rock sugar and some chicken powder, boil over high heat, filter the impurities with gauze, put them in the refrigerator and freeze them quickly, then take a spoon to the pot where the fat meat is cooked, and carefully skim off the foam impurities. Jiang Yunfeng's production process was broadcast on TV all over Japan through broadcast.

An office at Tomoki Resort, Nakadoshima Gin and Se Makihiro have been following the TV broadcast. Alice and Kurokiba Ryo are also watching the live broadcast in Tokyo. Kurohei Hotel and Makoto are also watching the TV. Kuroshima exclaimed, "I really didn't expect that Jiang Jun can actually recover his disadvantages like this. If it weren't for me, I might be helpless."

Erina was confused when she saw Jiang Yunfeng making the process and asked, "Senior Sun, why did he do this?" Sun Yuanliang explained with a smile, "That young man is very smart. He uses fat meat with not much pork belly and the fat oil of Sanhuang chicken to make blended oil. Add water during the cooking process to remove blood foam and impurities. Onions, ginger slices, and cooking wine are used to cover up the smell of pork fat and the fishy smell of chicken fat. The oil refined after boiling water will not have impurities and odors, and it also has the aroma of green onion. As for the olive foam cooked in the olive foam, I hope to use odorless skin frozen.

To absorb the salty taste of marinated olives, add soy sauce to supplement the salty taste, and add rock sugar and chicken powder to blend the bitterness released by the olives during the cooking process, balance the two different salty tastes of soy sauce and olives. Then use this rinse jelly to cook the dishes and then turn into liquids. Not only can the dishes be seasoned quickly but also can be easily fresh. In adversity, there is no rush, but instead think calmly about using the existing ingredients at hand to recover your disadvantages. You are so terrible. He has such talent to go on the right path. Erina girl, your boyfriend has a bright future!"

"Senior Sun~ I hate it! Everyone says he is not my boyfriend anymore..."
Chapter completed!