Four hundred and ninetieth eight chapters best butter crab(2/2)
Fifteen minutes later, Lin Fang took out the butter crab. Bai Yutang couldn't wait to take one to taste it, but was interrupted by Lin Fang.
"Wait, there's still one step away."
"What's the shortage?"
"bake!"
Lin Fang smiled, took out a pan that he happened to buy just two days ago, put the steamed butter crab in and bake it, and sprinkle salt.
After the huge butter crabs were roasted with browned bottoms, Lin Fang started to serve.
"Come on, try it." While Lin Fang said, he couldn't help but sit down and took one to eat.
Just break a crab leg open, and there are full of oil beads rolling inside.
Gently sucked it with your mouth, and the sweet and fragrant ointment immediately slid into your mouth.
The crab meat comes out easily and chews it gently, with a completely different taste from ordinary crab meat and is overflowing in the mouth.
The dense grainy feeling is covered with a strong umami flavor, which makes people feel salivated, and it also contains a hint of pine nuts.
This is just the least harmful crab legs!
I opened the huge crab claws and took a bite. The deliciousness was doubled? No! The deliciousness was ten times more!
After I cleaned up the crab legs and crab claws, the little fresh people were all cleaned up, and finally it was the turn of the crab body full of fat crab paste.
Without cutting, just break it gently and the crab body is divided into two pieces.
The full crab paste almost filled the entire crab shell. I put it in with a spoon and dug a spoon and stuffed it into my mouth.
This kind of plump experience makes people feel elated.
Lin Fang still remembers that the last time he ate so well with a spoon, he was eating ice cream.
A full spoonful of plump crab paste, oil beads and crab roe blended into one, which accurately interprets the word "fine".
The umami flavor filled every taste bud in Lin Fang's mouth. He felt that even the breath he exhaled was full of umami flavor.
Without dipping anything, Lin Fang even felt that it would be unnecessary to add some salt to bake it with salt.
If the butter crab is the best.
Sea oil-headed butter crab is the best among the best!
Fresh to the top!
Very rare!
Fresh and fragrant, fragrant and salty.
Being lucky enough to eat a butter crab like this makes people feel lucky.
And now, such butter crabs can be eaten to the fullest.
What kind of experience is this?
If it were in later generations, Lin Fang would almost take photos without hesitation and post pyq!
"Take it away!" Lin Fang's face darkened, "Are my words not working?"
"yes!"
Chapter completed!