Lin Fang lay on the roof and almost couldn't help but scream "Okay".

Just rely on this acting skills and this psychological quality.

Oscar must at least owe Song Guangbiao a dozen of little golden men.

What? The Oscar hasn't been founded this year? Oh, that's fine.

Lin Fang lay on the roof and looked at it for a while, then quietly retreated.

With Song Guangbiao, the scoundrel, the "Crocodile Gang", I am afraid that I will soon fight with the "Axe Gang".

The dog bites the dog's hair, Lin Fang decides to wait a little.

When the two sides fight, go to watch a big show on site.

At that time, it would be very comfortable to wait until they fight to lose both sides before finishing the attack.

When Lin Fang returned to the tofu shop, it was already very late.

The store door has been closed, leaving only a crack.

Lin Fang opened the door and found a group of people gathered and what they were eating.

Big Mao Xiao Hei and Qi Ruizhu are all here, but there are two more outsiders.

Bai Yutang sat aside with a sexy and exposed woman, and Qi Ruizhu sat across from them alone, staring at the woman from time to time, with a complicated expression and a little repulsive in her restraint.

"Boss!" Seeing Lin Fang enter the door, Qi Ruizhu immediately stood up, "I'll take you water to wash your face."

"Boss Lin, you are back!" Bai Yutang didn't get up and complained: "I came in the afternoon. I have been waiting for you for a long time and haven't seen you come back. When did you come back, the guy in your store is unaware of it. If you don't come back, I'll leave!"

"Is there anything wrong?" Lin Fang took the towel handed over by Qi Ruizhu and wiped his face.

"Look at what you said!" Bai Yutang pretended to be dissatisfied, "I can't come to see you if it's okay? Come and try these sausage crabs. These are all the best female crabs, one by one full of butter, which is very delicious! You haven't come back, so I steamed a few of them first and put them in wine!"

Crab cream?

Why does this name sound so familiar?

Lin Fang threw down the towel and leaned over to take a look. He suddenly realized.

What kind of ointment crab? Isn’t this a blue crab?

wrong!

It is true that it is a blue crab or a female crab, but in later generations, this thing has a famous name: butter crab!

He is known as the king of crabs.

The price is not affordable at all.

A pound costs several hundred yuan.

The butter crabs placed on the plate on the table are large and cannot be less than one pound.

One price for three or two crabs, one price for half a pound of crabs, one price for one pound? But it’s another price!

“How heavy are these butter crabs?”

"What butter crab? This is a sausage crab!" Bai Yutang looked puzzled. Shenzhe Lin Fang insisted on saying it was Jinxiu Lobster. This is obviously a sausage crab, but he wants to call it a butter crab, but this time it is quite suitable. "Okay, butter crab. I have specially picked it. They are all more than one pound, and the heaviest one can be a small pound."

Wow!

A small kilogram?

Liar, you!

At most, later generations dared to mark eight liang of crabs. If you can get one pound of rope with a rope, you can sell them at a sky-high price.

Can you have a small kilogram of butter crab?

But I saw a butter crab on the table that was bigger than the two fists combined. Maybe... there were really two pounds of crabs that were small?

hiss……

Lin Fang took a breath slightly. He had never eaten this weight of butter crab!

Not to mention eating, he was just a dead house in later generations, and he didn't even have the chance to see him.

That is, during the Earth Era, when I was using Mr. Peng’s cooking skills, I was fortunate to see him deal with it once.

At that time, Lin Fang was not interested in eating and drinking, so he did not deliberately pursue him.

Lin Fang's thoughts turned around and picked up a butter crab. After a look, he saw that the crab oil had penetrated the joints of the crab. Each crab legs were distributed very evenly, revealing a transparent orange-yellow color in fullness.

The best!

Could it be... a head-hand crab?

Lin Fang moved his head and broke the crab legs along the slightly cracked part, but he saw butter dripping.

The strong oily fragrance followed stimulating Lin Fang's nose and his taste buds.

hiss……

Not only the head-hand crab, but also the sea-oil head-hand crab!

That's right!

It is still the Republic of China, and there is no technology and soil for large-scale breeding in later generations.

Fishing at sea all depends on the weather for food.

I can catch so many top-notch butter crabs, and they are all big, and the largest one can be more than nine taels.

Bai Yutang probably spent a lot of effort.

If you give rituals to others, you will have something to ask for.

I'm afraid Bai Yutang is asking for something very much!

Lin Fang glanced at the girl who was posing beside Bai Yutang, smiled slightly, and immediately became calculating.

Du Juan saw Lin Fang looking at him, twisted unconsciously and tried her best to thrust her chest. Suddenly, she found that she was not enough to hit Qi Ruizhu.

If she hadn't stood up suddenly, she really wanted to show off her buttock curve in front of Lin Fang.

"Boss Lin (Brother Wuji...)~~"

Lin Fang was almost sent away by Du Juan's sweet voice on the spot. He looked at Qi Ruizhu decisively and pulled her over, "Call Boss Lin."

"???" Qi Ruizhu's question marks were all over the head, but she had long been used to Lin Fang's strength and whispered: "Boss Lin!"

Crispy dress!

The sound is still comfortable!

Unlike the soft and soft women in southern China, Qi Ruizhu's voice is a bit grand.

It is also sweet, but she is sweet and fresh and sweet and natural.

After washing his ears, Lin Fang felt much more comfortable. He looked at Bai Yutang, "Boss Bai, which brand is this one? This voice is really sweet!"

"Cough cough!" Bai Yutang coughed and turned around and glared at Du Juan, "Boss Lin misunderstood. This is my fourth concubine, Bai Du Juan. She recently got a script about a dancer, which may be a bit too involved. Boss Lin laughed!"

This explanation is very broad!

"So that's it!" Lin Fang nodded with a smile, without exposing it, "Boss Bai, I'll just say it first. Your butter crab is really good, but no matter how much you eat, I may not be able to help you!"

"Look at what you said!" Bai Yutang waved indifferently, "Eat it! Boss Lin is willing to taste it. That is giving me Bai Yutang's face. How can I ask if I can help?"

"But Yutang..."

"You don't have the right to speak!" Bai Yutang glared at Du Juan again, "Why do you always fuck a man when he speaks?"

She keeps interrupting, and the problem may be on you, most likely because you have used it too much.

Lin Fang nodded with a smile, "Okay. Then I'm not polite. I'll steam the largest ones and try them."

"Oh? Boss Lin wants to cook in person?" Bai Yutang said curiously: "Do you don't believe in my skills?"

"Boss Bai's skills are naturally good." Lin Fang smiled and shook his head, "However, I have some experience in cooking butter crabs. Why not steam them in a while and Boss Bai will try them again?"

"Then I want to see, Boss Lin, what secret do you have?"

"please!"

The two of them came to the kitchen together. Lin Fang asked Damao to dig a bucket of well water, and asked Xiao Hei to pick up a piece of ice bricks, and then asked Qi Ruizhu to pick up a jar of rice wine.

After everything was done, Lin Fang started to mix a basin of zero-degree ice water mixture.

He took the sea butter crabs that he had washed clean by himself and immersed them one by one into ice water.

The butter crab struggled a little while when it entered the water, but after a while, it became numb and stiff.

At this time, pour the rice wine into ice water, wash the butter crabs and have a wine bath.

"Huh? Boss Lin, what's the reason?"

"Frozen to avoid oil loss. Rice wine is used to supplement the flavor." Lin Fang smiled gently, "The more complete the butter crab is, the more delicious it will be. If it is not handled well, the steamed butter crab will either break its claws or have some dissipated claws, which is somewhat unbeautiful."

While Lin Fang was speaking, he had already taken out the completely frozen butter crab and opened the belly cover, squeezed out the secretions, and cut off the crab gills.

Wash it again, then put it in the ginger slices and steam the butter crab belly facing up and over high heat.
To be continued...