Working alone is not as good as a couple working together to achieve results. Gong Mingxia does not dare to be greedy. After all, she is Xiaoxiao’s only relative. If she fails, Xiaoxiao will have no one to care about her. After much thought, she can only give up.

The idea of ​​selling porridge at night.

But I didn't dare to just lie down and sleep, so I quickly took my wallet and started counting the money.

The fourth set of RMB was used in 1997. This set of RMB was issued in 1987, so the money she received was in odd and round amounts: 5 jiao, 1 yuan, 2 yuan, 5 yuan, 10 yuan, 50 yuan, 100 yuan

Yuandu Du, everyone said that people are happiest when counting money, and the same is true for Gong Mingxia.

But as soon as she took out the money, she hesitated because she hadn't calculated the cost of today's meal yet, so she decided to calculate the cost of today's meal before putting it down.

First, chicken 30 yuan, pork lard fat 20 yuan, soybean sprouts, tofu, tofu, coriander, chives, 15 yuan vermicelli, kelp, lotus vegetables, tomatoes, potatoes 15 yuan, rice 23 yuan, noodles 24 yuan, eggs 8 yuan, oil, salt, sauce, vinegar and other seasonings, gas, briquettes, water and electricity 10 yuan = 145 yuan

.

The cost of setting up the stall was less than 150 yuan.

The money she earned from running the stall was all here. She put it into categories according to currency value. At the last count, she sold 288 yuan.

In other words, she earned 143 yuan today, which is equivalent to half the profit.

Gong Mingxia was very excited and lamented that people in the south eat less. Today she sold more than 20 portions of rice noodles with only soup. She couldn't charge more, so she sold one yuan for one portion and about 30 portions of the vegetarian version.

, two vegetarian dishes, one meat dish and soup are three yuan, two meat dishes and one vegetable dish are also three yuan, so this one is sold the most, about forty servings, another one hundred twenty or thirty yuan, and the rest are all meat dishes.

Okay, this one sold for less than 100 yuan, which adds up to 288 yuan, which is really a lot.

Although what she earned this day was still far behind her investment cost, if she could earn 150 yuan a day in the future, she would be able to recoup her investment within two months.

Today's sales gave her enough confidence, and her fatigue was also relieved a lot.

The dishes she cooked today were more northern, but southerners could also eat them. In order to better adapt to the local tastes, she sat here and studied a menu.

Because many local dishes cannot be made in large pots, such as West Lake vinegar fish, Hangzhou sauce duck, Longjing shrimp and other exquisite dishes, large pot dishes cannot be made, and even if they are made, they will not be easy to sell.

Because the cost is too high, if it is made in a big pot, the quality will be lowered, which will affect the family's reputation, so she can only make some economical and affordable big pot dishes to sell.

When it comes to eating rice and noodles, the best dishes to go with the meal are those vegetables.

So the menu she drew up included Dongpo Pork, Steamed Pork, Hot and Sour (Vinegar) Shredded Potatoes, Griddle Cabbage/Cauliflower, Fish-flavored Shredded Pork/Eggplant, Mapo Tofu, Potato Beef, Tomato Egg, Curry Beef/Chicken

, braised pork with mushrooms, green vegetables with mushrooms, green vegetables with garlic, cabbage with vinegar, minced beef stewed with potatoes, braised chicken, green pepper shredded pork, kung pao chicken, green pepper eggs, celery shredded pork, etc., these are all hot dishes.

As for the cold dishes, she didn't plan to make too extravagant ones, such as preserved eggs mixed with tofu, spring onions mixed with tofu, hot and sour kelp shreds, cold lotus vegetables, onions and fungus, cold mung bean sprouts/soybean sprouts, fried peanuts, etc.

Today she also had a whim, planning to buy more radish and cabbage to make Korean spicy cabbage and spicy radish. This can also be sold as a side dish, which is not expensive and fresh.

Of course, radish and cabbage are not in season yet, so it won’t be too late to buy them when the vegetables from the north come down. At that time, they only cost a few cents a pound, which was enough for her to pickle a lot.

There are many kinds of Korean side dishes. Her favorite thing to watch in the past was Korean variety food shows, so she knew how these meals were made.

When she has some free time, she needs to study it carefully. For example, seaweed rice rolls, the kind of seaweed rolls sold in major supermarkets in Korea, are not complicated to make. If she can make them, they can be sold as new dishes.

And now that the Internet is underdeveloped, it is possible to win by surprise.

After all, she is not the only one selling box lunches on this snack street.

I am from the south over there, and the food cooked by the southerners has a taste that is more in line with the current times.

The food she cooks is from the north, so although it's not impossible to sell, it's definitely not as good as others.

So now that she is studying food, she must devote absolute energy to studying.
Chapter completed!