Chapter 34 [034] The cook of the 90s 34
Three meat and four yuan; two meat and one vegetarian three yuan; all vegetarian two yuan; two vegetarian and one meat 2.5 yuan; soup 0.5 yuan; rice and noodles are the same price...
The diner originally wanted to say how could this egg be considered a non-vegetarian dish, but when he ordered the tomato egg and got a fried egg for free, he suddenly felt that this boss was honest.
Let’s take a look at her side dishes. They include meat and vegetables, hot and cold, rice noodles and soup. They are quite comprehensive and satisfy most people’s tastes.
"Okay, give me a non-vegetarian dish with rice. Let me also try how the boss lady cooks the pork stewed vermicelli!"
"Boss, I want two meat dishes and one vegetable dish, chicken nuggets and eggs. Give me some noodles."
These two middle-aged people were the first diners to visit Gong Mingxia. Gong Mingxia served them a bowl of soup very politely.
"This is……?"
Gong Mingxia said sheepishly: "This is my first day at the stall, and you are my first two customers, so these two bowls of soup are given to you by me. Thank you for coming. Oh, by the way, there are two discount cards here.
, if you accumulate enough five cards, I will sell health porridge here in the evening, and you will get a bowl of it as a gift."
"Oh, boss lady, you are too polite, but forget about this card. We are just passing by and we are not from around here, so it would be a waste, so we should take it back, right?"
Gong Mingxia was so embarrassed at the time. Just as she was about to take it, the middle-aged man who didn't want to order three meat dishes took it instead.
"There is no reason to recycle the card that was sent out. After all, we are still doing business here these days. We appreciate the kindness of the landlady, so we will accept it now."
Gong Mingxia immediately bowed to them gratefully. Just as another guest came to order, she quickly turned around to greet the guest.
As a result, Gong Mingxia's business officially started with these three meat dishes and two meat dishes and one vegetable dish.
It was sold until about two o'clock in the afternoon. All the dishes she made in the morning were sold out, including braised noodles. Compared with rice, braised noodles sold a little slower, but the effect was not bad. I don't know how much they sold for.
, but from today’s meal, she could see how difficult it is to do business.
She deliberately makes a lot of soup for all the dishes, because many people like to eat with soup, and there are even people who only come to buy noodles to pour the soup without vegetables.
All kinds of people made her see the bitterness behind their smiles.
After that, she started to pack away the lunch boxes and pots and pans. Although there was water for washing dishes on site, she didn’t wash them until there was enough. This was inconvenient on the one hand, and on the other hand, it was oily and uncomfortable.
I planned to take it home and wash it.
It was already three o'clock in the afternoon when I left the frame of the stall in the snack street and rode a tricycle home with lunch boxes and other items (I rode the bike over when I got home on the way).
It took more than half an hour to wash the plates and lunch boxes. At four o'clock, I had time to lie down on the sofa and rest.
My daughter was already tired and fell asleep. The little guy accompanied her to pack lunch boxes for the guests, which was really hard work.
Then Gong Mingxia realized a practical problem. She had no time to set up a stall at night. After a busy day, it was already four o'clock in the afternoon and she hadn't gone to buy tomorrow's vegetables because there would be discounted vegetables for sale in the afternoon.
What you must buy in the morning are fresh meats and soy products. It is also a way to save money if you can buy some discounted dishes that are not too fresh but not bad the afternoon before.
Fortunately, the cards she sent out later today only said that if you collect five of them, you can get a soup or a vegetarian dish, because her first two diners made her realize a problem. The guests who were not lunch guests would come in the evening and wanted to rely on them.
Chapter completed!