The Exiled Immortal Palace, in the hall on the second floor.

The elite chef team led by Song Xiaoyun was dressed in neat and unified white chef uniforms.

Song Xiaoyun's neckline is embroidered with golden thread, symbolizing his highest chef's identity, while others' necklines are embellished with blue.

Each of them hugged their hands on their chests, holding their heads upright on the inside of their respective chef counters. That style was truly majestic.

As soon as the guests came out of the stairs and saw the situation in front of them, they really said.

"Good guy!"

Qi Xiaomao and his friends arranged for the guests to take their seats one after another and served tea.

At the same time, the Chef Group also started their wonderful performances.

It was an artistic ceremony that manipulated the flames.

The circular round table in the original lobby was transformed into a chef's table, so guests sitting around could easily see one of the chefs' performances from any angle.

At the center of the focus of his eyes, Song Xiaoyun said, "Start!"

All the chefs immediately took out the prepared skewers and placed them on the hot iron plate.

"Sheep!"

After the grease is burned by high temperature, it makes extremely pleasant sounds, and when those wonderful burning sounds are mixed together, it is a complete auditory enjoyment.

Just listening to it makes the guests' tongues constantly secrete.

Not to mention the burnt fragrance that hits the face, different ingredients emit different fragrances. Those fragrances are mixed together and constantly churning in the air, which really makes people want to die.

Song Xiaoyun grabbed the meat skewers with one hand and kept turning them on the iron plate.

When the surface of the skewers gradually darkens and the texture gradually curls, take out the high-strength wine with the other hand and spray it quickly on the iron plate.

"Wow!"

The red and blue flames instantly rose from the surface of the meat skewers.

The other chefs also completed the same operations as Song Xiaoyun at the same time.

I saw that the entire chef's table was surrounded by red and blue flames.

But the violently burning flames did not make people feel dangerous, because the degree of flames was completely under the control of the chefs. They looked like tamed wild beasts. No matter how they jumped and how they roared, they were only limited to the palms of the chefs.

Such a wonderful scene brings great visual impact to guests.

"good!"

So everyone present applauded and applauded.

After the white wine is burned, it takes away the excess water on the food surface, and the strong fragrance goes to the next level to the extreme!

The surface of the food is coated with a layer of golden light by flames, which is simply a layer of mouth-watering golden light!

Finally, the chefs sprinkled white salt grains in the air with their agile fingers, completing the last process of teppanyaki and giving the food a soul.

Salt is always the most critical seasoning in cooking.

Its significance lies in transforming the internal structure of food from the molecular level.

Fried, teppanyaki, and barbecue. The reason why these foods are delicious is that during the heating process, the molecular cells of the ingredients continue to lose moisture and shrink.

While retaining the flavor of the ingredients to the greatest extent, it will cook the food. Therefore, the taste of the food will become more elastic and the taste will be more intense.

This cannot be given by steaming and cooking, because water molecules will dilute the taste of the ingredients and make the food molecules lose elasticity. Noodles will become lumps after soaking for a long time, and the biscuits will not be crispy when they become wet, because water molecules change the internal structure of the food.

Salt is a seasoning that can cause cells to lose water without relying on high temperature heating, so the salted food tastes more intense.

Therefore, salt is the well-deserved king among many seasonings, because only it can give food a true soul.

Any living organism in the world, whether it is an animal or a plant, itself has salt.

Therefore, any ingredients contain the characteristics of salt in their own flavor, which means that salt is a seasoning that will not destroy the original flavor of any ingredients.

So when enough salt is given to the food, it will lead the food to its extreme.

Because salt is the first of all flavors, as long as it is sufficiently portioned, all flavors must be expanded according to it.

The meat skewers were put on the plate and delivered to each guest's dining table by the chef. In this process, the salt quietly completed the last step of the food transformation.

Diners can finally have a feast.

There was a table among the guests with a father with a child.

My son put a handful of fried soybeans in his pocket. During the entire process of watching the flame performance, his son kept eating fried soybeans.

But my son is very naughty and may have eaten enough soybeans.

So he always holds the soybeans in his hands and plays for a while before he is willing to put them in his mouth.

Sometimes while playing, the soybeans in his hand fell to the ground, and he wanted to squat down and pick up the soybeans and continue to eat them.

The father quickly knocked off the soybeans in his son's hand and refused to ask him to eat them. He told his son that the things on the ground were dirty and could not be eaten.

After remembering his father's words, the son stopped picking up soybeans that fell on the ground.

When I was eating the skewers, my father enjoyed the most delicious life. He ate meat and beer in big mouthfuls. It was so good that he didn't want to care about his son.

He only gave his son a string and asked him to strode and play with him, but he ate and stuffed him around.

My son probably got full when he ate soybeans, so he was not very interested in meat skewers.

But the first time he ate skewers, he thought this thing was very novel and fun.

So I took off the meat on the signature piece by piece and skewed it up piece by piece, never tired of playing.

Sometimes my father would look up and scold him, telling him to eat delicious food and not to play around with it.

The son agreed, but he couldn't help but playful, put the skewers under the table and continued to play with them, making his hands full of oil.

If the father saw it, his son would be beaten.

But my father was a little dizzy when he was drinking, so he didn't care much.

His beer was empty and he wanted to get up and take another drink.

When the father stood up, his son was frightened and thought that his father was coming to beat him up. He was so scared that he shook off all the meat on the bamboo sticks.

But my father didn't care about him, he just went to pick up beer.

So the son took advantage of his father's departure and secretly took a skewer to play with, and it was fake to eat and play with it.

Finally, the father finished drinking beer and ate the skewers on the table. He didn't want to order any more, so he looked at his son without doing anything. He watched his son make a skewer there but couldn't finish it.

He wants to beat him up!

"Can you finish it?" shouted my father.

The son was panicked, "I, I'm full, I can't eat anymore."

"I know!" The father walked up and twisted his son's ear, "Don't eat, wipe your hands clean!"

The son was pulled off the chair, and the father saw the flesh that his son had removed.

"You are a prodigal son!" The father was so angry that he cursed.

The father raised his hand and was like beating his son, but when he saw so many people around him, he held back and did not take action.
Chapter completed!