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92 Expansion Ideas

He didn't bring the gold this time, and he didn't have time to deal with what he brought back last time. Spring had just begun this time, and he had just begun to wash the sand and dig for gold. The quantity was not large, so he simply didn't bring it back.

Before leaving, he called several major leaders to his side, held a brief meeting, and assigned tasks to everyone. The task of Bloom and Belodis was to take turns leading the hunting team to kill as many bison as possible.

, after killing, transport it back to the icehouse under the cave for storage. This time when we go back, Xiao Feng's celebrity chef manufacturing may enter a period of expansion, and the amount of beef will definitely increase in the future, so there is no harm in storing more.

At the same time, it is necessary to integrate the Toulon people in the team as much as possible. In addition, Berudis must also monitor the situation of the duchess at all times to prevent her from coming into contact with those Toulon soldiers to avoid any 'accidents'.

In addition, we also need to monitor the situation of Kyle and the natives building the city wall. The progress is not urgent, the main thing is to see if there is any abnormality with him.

As for Friday, he has more work. He is responsible for the daily operations of the entire camp. He is responsible for the work of farmers, blacksmiths, cobblers, etc. He is also responsible for sending people to pick enough mushrooms, dry and grind them into

Fan, the other is gold mining, and making sausages and bacon. Anyway, he has the most work, but this guy is also the happiest. The more work assigned to him, the more the master values ​​him.

After assigning the task, Xiao Feng went back to modern times. When he came back, he found that it was midnight and he was in high spirits, so he simply stopped sleeping. He went directly to the hotel, opened the cold storage and put in the beef brought from another world.

He had the entire second underground floor converted into a cold storage, which was enough to store more than forty tons of beef and beef offal. After placing the goods, he left a message on Xiaolin's WeChat before going home to rest.

Xiao Lin is a smart man. Even if he knew that the beef Xiao Feng got was weird, he would definitely not ask in detail.

Xiao Feng rested at home until three o'clock in the morning before going to the hotel. Yesterday, he received a WeChat notification that several senior officials had already prepared at the hotel.

Since breakfast is not provided, Celebrity Chef's Manufacturing basically only opens its doors at 11 a.m. every day. When Xiao Feng arrived at the restaurant, the restaurant had not yet opened for business, so several supervisors went upstairs to report to him.

I have been away for about twenty days, and during this period, Celebrity Chef Manufacturing has been operating smoothly. The profit scale has increased slightly with several publicity and promotion activities, but then fell back. The profit is basically guaranteed to be around

About 180,000-200,000 yuan per day.

Xiao Feng is very satisfied with this result. For him, such profitability means a net profit of at least 100,000 yuan per day. Now that the restaurant has been open for two months, it has earned 6 million in 60 days.

, this profitability is quite considerable.

Such a speed of making money is the best verification of the profit model and ability of his fast food restaurant. It shows that his business idea of ​​​​this fast food restaurant is correct, so he can consider opening a branch.

It’s just that for this branch, we need to think carefully about the promotion model. Xiao Feng’s plan is to achieve full coverage in Bincheng first. Bincheng has 6 municipal districts, 3 county-level cities, and 1 county.

, a total of 10 administrative units, with an area of ​​more than 12,000 square meters and a population of more than 6 million.

If Celebrity Chef Manufacturing wants to build a large-scale fast food chain across the country, it must first achieve full local coverage, and Xiao Feng’s idea is to open all direct-operated stores within the city’s jurisdiction, except for areas outside Bincheng City.

Only then will you consider opening a franchise store.

If you want to cover the entire Bincheng area, you must start from the 6 districts in the city. You must also consider the flow of people and the consumption power of the population in the district to decide how many stores to open and where they will be opened.

This requires a good walk around several districts and a thorough inspection.

Xiao Feng thought for a while and then said: "Our Celebrity Chef Manufacturing has now made a name for itself in the catering industry in Bincheng and has established a firm foothold. As you all know, the business situation in the recent period is stable. So I think

It should be time for us to expand. I have said before that our celebrity chef manufacturing will become a national chain. But it is still a little early to promote it nationwide. So I want to open a few branches in Bincheng first.

Do you have any good ideas? Let’s share them?”

After hearing Xiao Feng's words, Zhou Jing and Xiao Lin were both full of surprises. Xiao Feng had indeed said before that he would make this store a national chain, but at that time they mostly thought Xiao Feng was bragging. B.

How can it be so easy to build a nationwide chain? However, I am the boss. I brag, paint a pie for the employees, and give blood to the employees. This is a routine that every boss must do, but the two of them did not take it seriously at the time.

But after trying the meals made with Xiao Feng's secret recipe, and later on when Celebrity Chef Manufacturing became very popular in Bincheng as soon as it opened, they suddenly felt that maybe the boss was not bragging, and maybe Celebrity Chef Manufacturing could really open up a business.

What about a nationally renowned chain store?

Now the boss has said that he wants to open several branches in Bincheng. Isn't this the first step? What is the biggest fear of catering people? It is that the room for growth is limited, and once a chain store is opened, the development space for the two of them will be limited in the future.

It's grown up.

"Boss, how many stores do you plan to open?"

Zhou Jing asked first, and Xiao Feng thought about it for a while. After opening the flagship store, he invested a total of about 40 million in buying a house, decorating it, and promoting it, and he still had more than 20 million left.

During this period, the hotel's profits were good, and he earned more than six million yuan, which together can make up about thirty million yuan.

This time he planned to use part of it, so he told Zhou Jing: "I initially plan to open three to four stores first! How many can be opened depends on the cost."

“Are you going to buy a house and start a business this time?”

Xiao Lin asked with bright eyes, but this time Xiao Feng shook his head: "Don't buy it now, let's rent it first. With more than 20 million, we can't buy too many stores. And the requirements for opening a store this time are not like

The flagship store is so high, and the area does not have to be so large. It is about the same size as an ordinary fast food restaurant, one hundred to two hundred square meters is enough. In addition, I plan to adopt a delivery system this time, such as the side dishes in the signature set meal, all of which are in the flagship store.

Making food packages, quick-frozen and then sent to the branch can save costs. The branch only needs to make fresh rice, noodles, and some simple side dishes. It does not require a large kitchen or too many chefs.

.”
Chapter completed!
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