"Hello, welcome!"

Baili Tongyun nodded and walked into the old willow pigeon soup.

Her family is well-off and ordinary consumption does not need to be considered.

Since the scent of the soup aroused the greed in the stomach, and out of trust in the signature of Lao Liu, Baili Tongyun walked straight into Lao Liu Pigeon Soup.

At this time, it was almost three o'clock in the afternoon. Naturally, there were not many people eating during this period. There were only one table of people eating in the store, and the fragrance was spread from them.

After going in and sitting down, Baili Tongyun picked up the easy-to-understand menu on the table. There were not too many choices, so she quickly ordered a soup base and two white pigeons.

Because there are few people, the store is very fast. In less than five minutes, a pot of steaming and fragrant soup base and two freshly slaughtered white pigeons were brought up one by one.

Light the gas, set the pot, and wait until the soup base is boiled, the waiter put the two slaughtered white pigeons in, then covered the lid, and then smiled and said to Baili Tongyun: "Hello, this white pigeon will be cooked for about ten minutes, please be patient!"

"Thank you!" Baili Tongyun thanked her, and then sat there waiting with anticipation.

Soon, ten minutes passed.

At this time, the rich fragrance had already spread out, Baili Tongyun's nose kept twitching, and to be more exaggerated, he was waiting for a few seconds.

As time came, the waiter came over on time to help open the lid of the pot, and then said with a smile: "Okay, it's ready to eat now. Do you need dipping sauce?"

Baili Tongyun shook her head and said, "No, thank you!"

"Then please use it slowly!"

After the waiter left, Baili Tongyun couldn't wait to serve himself a bowl of soup, then took a deep breath, and said in his heart with an intoxicated look on his face: "It's so delicious. It's really extraordinary, it's produced by Lao Liu!"

I took the spoon and scooped the soup and blew it gently for a few seconds.

Suck...

When she really drank the soup, Baili Tongyun's eyes widened in an instant: "Oh my God, this soup is really delicious!" Even though she often went to and from big hotels, she was conquered by the excellent taste of the soup at this moment.

This pigeon soup is originally the best in the soup, and the pigeons used in Laoliu Pigeon Soup have increased their quality by 100%. The taste of this stew is naturally not comparable to that of ordinary pigeons.

It is fresh and fragrant and nourishing, and the soup becomes more fragrant the more it stews, and the more it stews, the better it tastes. In order to drink the most authentic pigeon soup, Baili Tongyun competed with this soup this afternoon.

After simmering it on a slow-fire for an hour, Baili Tongyun took out the pigeons in the pot and ate it.

There is no doubt that the taste of the pigeon is also unprecedented. At least Baili Tongyun has never eaten pigeons with such fragrant and delicious meat.

After one person killed two pigeons and a whole pot of soup, Baili Tongyun stretched with satisfaction.

When checking out, she couldn't help but sigh: "Your boss is so amazing. This ace pigeon soup is so delicious. I believe that the business of your store will be booming in no time!"

The person responsible for collecting the money was Liu Xiahui's cousin Jiang Zifeng. He laughed and said, "Thank you for your praise, welcome to come again next time!"

Baili Tongyun smiled and said, "I will definitely come back. I will bring my parents here to try it tomorrow!"

...

The old willow pigeon soup is popular!

Although Liu Xiahui opened its business in a low-key manner and did not do much publicity, food, as long as it tastes top-notch, is as distinctive as fireflies in the dark.

Especially for delicious foods such as spicy chicken pot and pigeon soup, as long as someone passes by the store, they will most likely be attracted by the scent that drifts out.

As a foodie country, who doesn’t want to taste all the delicacies in the world if conditions permit?

Moreover, food is like a novel. When you see a novel that suits your own taste, such as "Catering Boss", readers will spontaneously promote the book, recommend it to friends, promote it through Weibo, leave a message to the book owner, or recommend it to others through other methods. In short, it is to advertise it widely and seek like-minded people.

The same is true for food. If you know which store’s food is super delicious, you will share it with your relatives and friends. In the future, you must take photos and upload them to your friends circle to spontaneously promote it.

Therefore, one week after the opening of Laoliu Pigeon Soup, it relied on the spontaneous publicity of customers to spread its reputation, so that countless foodies knew that Laoliu Pigeon Soup must drink Laoliu Pigeon Soup, which is the most delicious soup in Baizhou County.

While Liu Xiahui's old pigeon ace soup began to become famous, the business of his good brother Chen Huihuang's white pigeon porridge shop was also good.

When doing catering business, it is always better to be meticulous than to be meticulous.

Diversified business can certainly meet the requirements of different customers and expand customer sources.

But if you specialize in food like this, then those who want to eat this type of food will definitely choose specialized rather than choose miscellaneous ones.

Because customers subconsciously think that if they specialize in this food, the taste will definitely not be much worse. And those who make everything may not be able to do everything well.

Chen Huihuang’s White Dove Porridge Shop is unique in the area where there are many porridge shops.

Nowadays, when you are in a food business, as long as you open a store, you will definitely have customers who have tried it. As for whether you can retain customers, it depends on whether the taste of your house is better than other houses.

Although Chen Huihuang has no basic cooking skills, cooking a white pigeon porridge does not require much technology. After Liu Xiahui gave the tips, he can basically cook qualified white pigeon porridge.

Then, with the double-quality white pigeon, the cooked white pigeon porridge is naturally no worse than that of any store, and even the sweetness derived from the white pigeon itself makes customers appreciate it.

Therefore, after one week after the opening of the Baige Congee Store, one night was busy, and the net profit was about 150, which made Chen Huihuang laugh from ear to ear.

As the business of Liuxiahui Old Liu Pigeon Ace Soup gradually flourished, Gecuixuan, which also specializes in pigeon soup, was naturally greatly affected. His daily turnover was declining, which made Gecuixuan's boss Ji Guangming anxiously angry.

At the same time, I hate Lao Liu Pigeon Soup even more.

Because in Ji Guangming's view, this sudden competitor completely plagiarized his business, and there was no difference between business model and price.

It can be said that the other party just changed the store name and copied everything else according to it. It was so hateful!

But what made Ji Guangming depressed was that in less than ten days, Lao Liu Ge Ace Soup's business was even more popular than Ge Cuixuan's business, which he had been running for more than a year. This was incredible.
Chapter completed!