Chapter 68 Yangping Fried Noodles
"Wow, my husband didn't expect that your medical skills are as good as martial arts. Husband, you are so good at hiding. Tell us quickly. What other abilities do you have that we don't know? If Zeng Quan hadn't said that, I wouldn't know that you know medical skills yet, so I'll tell you honestly."
Jing Ting said happily, after all, the more capable a man he has, the happier he is as his woman, and the more capital he has to show off his man to others. In this society, "wife is proud of his husband", and the more likely his family members will agree to his marriage with Yun Tao.
"Haha, I know these things. Now you all know that there are really nothing else. What do you want me to say?"
Yun Tao said that because so far, the "happiness system" has sent me a few tasks and has learned these skills. I haven't given myself any tasks recently, so I can't learn any skills from it. After all, the "happiness system" takes the initiative to find it, and except for seeing its own attributes, I can't invite it any time.
"Husband, you are so hiding everything to your wife. It's so inconspicuous. Let's explain it to us honestly." Zeng Quan said, his man is like a bottomless pit, and he can't even find out the depth. It's too mysterious.
"Two dear wives, I really have no other skills to say. If you have to say it, I can only say that there is another skill that is stronger than those that has not been said." Yun Tao said mysteriously.
"What kind of ability? You can tell us about it."
Zeng Quan and Jing Ting, who were curious about Yun Tao, held Yun Tao's hand and asked anxiously, "We don't know what kind of ability it will be, but they are even more powerful than cooking skills, martial arts and other skills."
"Haha, that's..." Yun Tao deliberately paused.
"Husband, you are so annoying, hurry up and say it." Jing Ting saw Yun Tao pausing deliberately, and shaking Yun Tao's arm without hesitation.
"Haha, if you shake my arm like this, I will be forgotten by you." Yun Tao said jokingly.
"Husband, don't keep it behind closed doors. Tingting and I are really curious about what skills do you have, husband, you have, which are better than cooking skills and martial arts."
Zeng Quan also said anxiously, it is rare that he can finally take out some of his passwords from his tight-lipped husband.
"Then I'll say it, but I agreed that you can't hit me." Yun Tao said.
"Let's say it quickly, really, we are all anxious. You are our man, how could we hit you? Besides, we can't beat you, haha." Jing Ting said, and at the end she couldn't help but joke.
"Actually, I have a very powerful skill, that is, bed skills. Look, every day, neither of you is beaten by me and crying and calling you mothers. You are defeated like "fallen flowers and flowing water", haha," Yun Tao said.
"Haha, husband, you hate it so much. I hanged us for a long time. This is your very powerful skill. You are bad enough."
Zeng Quan said that after all, it is undeniable that his ability in this man is indeed outrageous. He and Tingting joined forces and even set up many "small movies" on the computer to learn, using all kinds of martial arts. He is not his opponent, and every time he and Tingting can't get up.
"Husband, you said wrong just now." Jing Ting said.
"Oh, I said something wrong just now. What I said is the truth." Yun Tao said.
"Although you beat us up, we also made you 'foam'. No one of us won. We were tied, haha..."
After saying that, Jing Ting couldn't help laughing. She admired herself. She could actually think of such vivid words as "foaming in the mouth", which is much better than Brother Tao's "falling flowers and flowing water".
Looking at Jing Ting who was laughing happily, Yun Tao couldn't help laughing happily. Unexpectedly, she became stronger in coaxing girls. Jing Ting, who was very sad and scared just now, was so happy that she was so fucked by her. If she hadn't had such ability before.
"Oh, the car is here, let's get in." Yun Tao said to Zeng Quan and Jingting at the small minibus driving in front of Shuitou to the county town.
In about twenty minutes, the car drove into the county town. Yuntao took Zeng Quan and Jingting got off in the most prosperous area of the county town. The evenings of July, August and September are the best time to go shopping, so the streets of the county town are of course the most are always young people, strolling on the streets in groups of three or five, and all the shops on both sides of the street are brightly lit. After all, during summer and autumn, business at night is even more popular than during the day.
"Tingting, Zeng Quan, what do you want to eat tonight?"
Yun Tao said, after all, it’s almost time to have dinner. Jing Ting and Zeng Quan were nervous at their home at noon today and didn’t eat much.
"Honey, this is your territory. Just take us to eat your specialty snacks." Zeng Quan said.
"We have two snacks in Wenzhou City that must not be missed. The first is Yangping fried noodles and the second is taro bone soup. We are now in Yangping County, the Yangping fried noodles produced by Yangping. We eat Yangping fried noodles. How about it? This is my favorite staple food for your husband." Yun Tao said.
In the past, my parents were not at home. Yun Tao, who could not cook at that time, liked to eat fried Yangping flour. Moreover, whether it was boiled or fried, the taste was very delicious.
The famous Yangping fried noodles in Wenzhou is also very simple: First, boil the dried noodles as thin as shredded and white as jade in boiling water until half-cooked, filter the water, tear it apart when there is a sticky place, and set aside. Make the ingredients in a small bowl, pour it on the dried noodles, mix well, and dry it. Take vegetables or bean sprouts, cut mushrooms into shreds or pieces, and stir-fry appropriate amount of the fried pork, stir-fry the vegetables, mushrooms, and shredded pork, and set aside. Do not cook too much. Put oil in the pot and put the powder into the oil pan. Hold chopsticks in one hand and a shovel in the other hand. Turn it around and shake it open. Don’t batter or crush it. When it’s golden and cooked, pour the fried vegetables into a pan and stir-fry.
"I also want to eat my husband's favorite fried noodles, which must be delicious."
When Jing Ting heard that this was her favorite snack for her man, she immediately agreed to eat Yangping fried noodles. In terms of eating, she must be consistent with her husband's favorite things. She is a good woman. That's what Jing Ting thinks.
"Honey, I have also heard from others that the dry Yangping flour in Wenzhou City is very long and thin, as thin as hair, and very white, as white as jade, and tastes very refreshing and delicious. This time you must take us to eat the authentic Yangping fried flour."
Zeng Quan said that when he was in college, he often heard a roommate from Minzhou who was from his dormitory talk about their specialty Yangping fried noodles, saying that it was much better than the noodles and fried noodles outside the school, but I had never eaten it before. This time I came here, I really had to try the authentic fried noodles.
"Okay, no problem. I will take you to eat the most authentic Yangping fried noodles today. Do you know where to eat Yangping fried noodles?" Yun Tao asked.
"How do we know that you are the landlord here." Jing Ting said.
"If you want to eat the best Yangping fried noodles in Wenzhou, you can't go to a big hotel or a big hotel. The fried noodles made there are definitely not as good as those made in a roadside shop." Yun Tao said.
"Why?"
Zeng Quan and Jing Ting asked in confusion, after all, there are very powerful chefs in big hotels or big hotels. How to make them taste better than the fried food in a roadside shop.
"Haha, this may be related to proficiency. The chefs in restaurants make a lot of vegetables every day and rarely make fried noodles. The chefs in roadside shops, in addition to fried noodles, fried noodles and fried rice cakes, cook noodles and cook noodles, do this work every day. Over time, the skills will be higher, especially the Yangping noodles here, which are long and thin, and the technical requirements are very high when stir-frying, otherwise it will be easy to stick to the pan and stir-fry and burnt."
Yun Tao explained that although it is easy to stir-fry the noodles, it is difficult to stir-fry it well, after all, the Yangping noodles are white, thin and long.
"The Yangping fried noodles in this restaurant tastes very good. I used to come to the county town and often eat Yangping fried noodles here. The boss has a very high skill in stir-frying noodles."
Yun Tao took Jing Ting and Zeng Quan to a roadside dim sum shop with a very small store and a long time ago and said that although Yun Tao hadn't come to this store for many years, it was still easy to find this dim sum shop based on his memory.
This store has been open for many years. Yun Tao remembers that when his mother brought him here for the first time to eat fried noodles, he had just entered junior high school. More than ten years have passed. The boss and chef who was still very young at that time are now middle-aged. The changes of time can clearly appear on his face.
"Boss, let's fry three portions of Yangping fried noodles."
Yuntao took Jing Ting and Zeng Quan into the store and shouted to the middle-aged man who was frying noodles.
"Okay, Sanfen Yangping fried noodles, please, oh..."
The boss who was fried with noodles turned around and said a few words to Yun Tao and the others, but was stunned.
Chapter completed!