The referees did not make a spoon, but were savoring the deliciousness of the egg fried rice that was smeared by Chef. They were not interested in the egg fried rice made by this young man named Yun Tao who had never heard of. No matter how delicious the egg fried rice you made, it is impossible to compare with the Cantonese cuisine master craftsmanship. They are famous chefs at home and abroad.

"Ah, this fried rice is so beautiful, so tempting." A crisp sound rang among the referee.

A group of referees of all sizes looked at the source of the sound, and saw a thirteen or four-year-old girl staring at her bowl obsessively, as if she saw something she loved.

"What's in the bowl? Isn't it just fried rice? It's necessary to be so exaggerated. I guess this little girl is the tutor named Yun Tao." The other referees thought in their hearts.

In order to confirm his guess, the other referees also stared at the fried rice in the bowl in front of them.

"This...this...this...this egg fried rice looks so good, it looks like golden rice." An old lady in her sixties said in her heart in an amazement.

"How is this fried rice made? It's so beautiful. It's like a layer of gold plated on the rice. You can't see the silver white of the rice at all. It's so amazing." An uncle in his forties was shocked and speechless.

"Such beautiful fried rice is a little reluctant to eat it." A girl in her twenties thought with some distress.

...

The referees don’t realize that the girl just now was Yun Tao’s support, because she was right. The egg fried rice was so beautiful. The egg fried rice made by the chef of the restaurant just now, and the Cantonese chef made by the master of the Cantonese cuisine is several streets away from the egg fried rice made by the young man named Yun Tao. If the egg fried rice made by Yun Tao is compared to gold, then the egg fried rice made by Chef Tu just now cannot even be considered silver, and at most it is a copper plate. Although I really want to support Chef Tu, I have to say that Chef Tu is inferior to this young man named Yun Tao in terms of the "color" of the egg fried rice.

Before these referees could sigh at the visual effect of the fried rice with eggs, a mouth-watering fragrance spread out as the heat of the fried rice drifted.

This fragrance is rich, but it does not feel greasy at all, but it is tempting and refreshing.

No matter these diners and referees from all over the world, no matter their favorite taste is fresh, salty, spicy, numb, and light, these people with different tastes are conquered by the aroma of this nose at this moment.

Even some of the referees who think they have eaten various cuisines from all over the country and smelled the aroma of countless dishes, they all think that this is definitely the most attractive and correct taste they have ever smelled in their lives.

After all the referees of all ages and ages took a few deep breaths, they swallowed one by one.

The sound of a person swallowing is very light, but when more than twenty people make this sound at the same time, it becomes very loud.

The sound was so loud that the people watching in the restaurant felt so strange. What happened to these referees? They all looked in the bowl stupidly. Now they made such a sound. What is there in this bowl? Isn’t it just fried rice?

But soon twenty-five spoons were taken, and twenty-five customers and referees of different ages started to move. The first chopsticks had just been delivered to their mouths, and the second chopsticks had fallen again. A small bowl of fried rice with a seven-minute full was quickly wiped out.

A minute later, there was no rice in the empty small rice bowl. Even the oil on the fried rice in the bowl was licked by the referees with their tongues. It was simply a waste of residue and no drop left, which shocked the onlookers. Why did these referees look so much like refugees who escaped from Africa, and they hadn't eaten a full meal for several months.

After eating the fried rice in the bowl with no image, the customer and referees closed their eyes and shook their heads. They looked like the students in ancient schools, shaking their heads and chanting the articles of their ancestors, so obsessed with them.

This egg fried rice not only has a beautiful appearance, but the taste did not disappoint them. The taste in their mouths gives them a feeling of "only this life". It is worthy of the greed that they are greedy when they first enter the nose. The aroma of saliva flows. It has to be said that the taste of this egg fried rice is better than its dazzling appearance than its beautiful appearance!

In the entire hall, except for the sound of the referees of different ages grinding their mouths from time to time, they were silent for a while.

Looking at the referees' expressions, they were obviously intoxicated, all of them squinted their eyes and were full of aftertaste.

The group of people in the hotel led by Xu Juan and Chef Tu naturally knew that they would probably lose in this game.

As the saying goes, the higher you float, the harder you fall. Xu Juan thinks it’s no wonder that others are. Who said that she was so unlucky that she actually met such a hidden master in the kitchen? Judging from her appearance, who would have thought that Mr. Yun, who is only in his thirties, is really so skilled in cooking.

It can be said that "will get beans and grow melons and get melons. What causes are planted before and what results will be produced afterwards. The cycle of cause and effect will make retribution unhappy!

After all, these referees were selected from diners, not professional judges, and do they have such professional words to describe the deliciousness of Yuntao's egg fried rice. They only have dry and tossed and turned words, "It's so delicious", "I've never eaten so much", "This is the best thing I've ever eaten in my life"... and so on, and so on, the more common old-fashioned praises, the most amazing thing is the revised version of an old referee in his sixties, "This taste should only be available in heaven, how many times can I eat on earth?"

There is no way, after all, they are not professional judges. In their mouths, such delicious egg fried rice is delicious, but they are so delicious. Anyway, it is delicious to the limit of their taste. If they really want to use words to express this delicious egg fried rice, except for "excellent", they really can't find any words to express the delicious egg fried rice.

If the egg fried rice made by Chef Tu feels delicious, then the egg fried rice made by this young man named Yun Tao gives people a feeling of being delicious and wanting to fly. In terms of "taste", Chef Tu is far from the young man named Yun Tao.

Although these referees are not professionals and do not have very professional words to evaluate the level of fried rice with chef Tu and Yun Tao, these people know that in terms of "color", "scent" and "taste", Chef Tu's Cantonese cuisine master is really not as good as the young man named Yun Tao. Anyway, he is not a player of weight level. If this young man named Yun Tao is a chef master, then Chef Tu, a chef Tu's Cantonese cuisine master can only be regarded as a freshly-developed cooking apprentice. The level of these two people is not at the same level, not at the same level, not at the same plane at all.

A referee who had tried Chef Tu's skills before, always thought Chef Tu's cooking skills were outstanding and worthy of being a Cantonese cuisine master. But today, after eating the fried rice made by this young man named Yun Tao, Chef Tu's Cantonese cuisine master was a bit overstatement, and became like rubble on the roadside and dull.

Therefore, these twenty-five customers who acted as referees reached an agreement on the evaluation of the two "egg fried rice" without any dispute. There is no doubt that Yun Tao won with an absolute advantage in the first game!

The voting result is twenty-five to zero!

The hotel lost a lot without any suspense, and there was not even a single vote of comfort. It was really a naked zero vote.

The group of people led by Xu Juan at the hotel were not very good-looking. Although judging from the expressions of these customers who acted as referees, the chance of losing on their side would definitely be higher, but I never thought it would be so high that it would be so outrageous. This is no longer a problem of losing. This is a naked slap in the face.

This is still in my own hotel, my own territory, and my own right place and people have the advantage. I lost so outrageously and miserably. It is said that how can I open my hotel after I go to my hotel? In the future, others will not say that the chefs in my hotel are poor, but they are not as good as a young man who is not a professional chef. Who will come to eat here in the future? My restaurant is a brand with superb cooking skills.

"Yeah, we won, uncle is the best." When the voting results came out, Xu Jie and four other little girls jumped up happily and shouted. If Zeng Quan and Jingting were not standing beside them, these girls would probably have hugged Yun Tao and offered a fragrant kiss to show rewards.

I knew that my uncle was great and would definitely win. Who told us that the uncle was from the "Yamasai"? How could you "mortals" be the uncle's opponent? It would be normal to lose. Now these little girls completely forgot that the "belief" of the uncle's cooking skills were better than Chef Tu's "belief".

Compared with the cheerful appearance of Xu Jie and the four little girls, Zeng Quan and Jing Ting were not so excited and happy that they did not jump and jump like these little girls. After all, since the beginning of the game, they were already very sure that their old man would win, and they were not surprised by this result at all.

Yun Tao's expression has not changed much since the beginning of the competition, and he still looks very natural. This is not Yun Tao's show of showing off. The key is that he just saw the process of Chef Tu's fried eggs and the "color" and "flavor" of the fried eggs and fried rice he made. He was very disappointed with the so-called special level and Cantonese cuisine master Chef Tu's level, and he was not surprised that he could beat him.

Although Chef Tu’s cooking skills of the third level can already be called a chef, it is far from Yun Tao’s level 10 Great Perfection Master’s level. You should know that the higher the level, the greater the gap between them, rather than the concept of one plus one equals two.
Chapter completed!