"Grandpa Tang, don't underestimate this bottle of water. This is my special water. As long as it drinks fish bait and stirs it together, it will definitely be loved by fish."

Lin Shan said that this water is not ordinary water, it is a special nutrient solution made by Lin Shan. It has great efficacy. It is fatal to tempt fish with fish bait.

"Really effective?" Mr. Jing asked with some doubts.

"Really, Grandpa Jing, Grandpa Tang, you can tell if it's OK?" Lin Shan said after stirring the fish bait.

"Haha, then I'm going to try it out. Is it as powerful as you said?" Old Tang replaced the bait on the fish hook with Lin Shan's special bait.

Tang Long put the fish hook into the water, and it took less than ten seconds.

"Old Tang, hurry up, there is a fish taking the bait!" Old Jing shouted nervously. The noise was so loud that the entire float was pulled directly to the bottom of the water.

"Haha, I know." Old Tang happily pulled up the fishing rod.

"What a big fish!" said Mr. Tang. The fish was too big. The fish rod was bent and there was no way to pull the fish up.

"This fish can be repeated at least three pounds." Old Jing also said excitedly.

"Hurry up, come here with a fish net bag and catch the fish for me." Old Tang said to Lin Shan.

Lin Shan hurriedly took over the fish net bag placed next to him and caught the fish.

"Ah..., it turned out to be a black fish?"

Old Tang said in surprise, you should know that black fish is famous for being cunning and is a carnivorous fish, and he didn't expect that he could catch it too...

"What a big black fish. This black fish is more than four pounds after all." Old Jing said as he looked at a big black fish on the net bag.

"Yes, such a big black fish is rare. I didn't expect that I would catch it as soon as I caught it." Old Tang said happily. He felt particularly fulfilled.

"Grandpa Tang. You are so awesome that you caught such a big black fish." Lin Shan just flattered him and passed by.

"Haha, luck, luck!" Mr. Tang smiled happily.

"I'll try it!" Old Jing also excitedly used the new jade bait.

"Ah~~, fish is here, fish is here!" Before the hook was down for more than ten seconds, Mr. Jing shouted excitedly.

Lin Shan quickly took the mesh bag, and Lin Shan knew very well. Although these fish have not been raised for a long time, they are very nutritious. Now they all grow very fat.

"It's a grass carp. This grass carp weighs at least five kilograms." Lin Shan said excitedly after fishing the big grass carp.

"Haha, I said, why are these fish so difficult to catch? They are all big guys who have become energetic!" Old Tang said with a smile.

"It's still Xiao Tao's special bait is powerful!"

Mr. Jing said that his grandson-in-law is so powerful. He is so powerful in everything, with a fish bait. The effect is so powerful.

"Grandpa, this bait has a time limit. After one or two hours, the effect will be gone. We need to re-equip the bait." Lin Shan said.

"Old Tang, let's compete to see who catches a large number of fish and a large number of fish." said Mr. Jing.

"Okay, I will definitely compare who is afraid of whom!" said Mr. Tang.

...

Time passed like this, and Zeng Yue and Zeng Ya slowly integrated into the big family of Linshan and accepted the fact that Linshan's brother-in-law had so many women.

Mr. Jing also forgave Lin Shan the fact that there are so many women. It is not okay not to forgive him. His precious granddaughter is Lin Shan.

These days, Mr. Tang and Mr. Jing also lived in Linshan. There was no way. The scenery here was so good. Every morning, the old people in the village would come over to play chess with Mr. Tang and Mr. Jing. Linshan could even often see them under the old tree at the entrance of the village and had a lot of fun with the villagers. Now they forgot to go back.

Perhaps Mr. Jing has retired for too long, and with the current dress as a farmer, the villagers have not recognized him as the former leader of the country.

In the past few days, Linshan has basically nothing to do except for his own troubles with his women. After all, the factory is still under construction and has not been built yet, so no one can get involved.

These days, the two old men have lived here, and they have to drink a few glasses of wine for each meal. Lin Shan was a little uncomfortable after drinking the special Wuliangye for two days.

As the master of winemaking, Lin Shan decided to make wine by himself. After all, only the wine he brewed is in line with his taste. In fact, this idea has taken root in his mind for a long time. Whether it is medicinal wine in traditional Chinese medicine or fine wine in cooking, these are clearly in Lin Shan's mind, but they have been busy recently, so they have been dragging it down.

Since he had already obtained the master of winemaking, Lin Shan could start his plan. However, there was a little accident in this. Originally, Lin Shan planned to brew some medicinal wine, but after becoming the master of winemaking, countless recipes suddenly rose in Lin Shan's mind, such as a ten thousand and a dou, and sent a long way to Xiaoxiang's old friend. The drunken doctor, Sang Luojiu, taught people that he had no choice but to part with him.

There are ancient songs and ancient songs, and fine wine is sold in Xinfeng. Xinfeng has wine for me to drink, which will eliminate the feelings of being hurt by the hometown. Xinfeng’s fine wine is worth ten thousand, and Xianyang’s wanderer has been there for many years. Xinfeng wine.

There are also chrysanthemum wine, bamboo leaves green, blue tail wine, daughter red, and evergreen...numerous fine wines from ancient times to the present, as for Wuliangye, Maotai wine is beyond the reach, and Lin Shan didn't even look at it.

Even Du Kang wine, which is said to be the originator of Chinese winemaking, is brewed.

It is precisely because of this that after two days of thinking, Lin Shan did not intend to brew the historical famous wine in his mind. Instead, he used his cooking skills, traditional Chinese medicine, and winemaking skills to slowly think about it and created several wines.

The wines created by Lin Shan have different flavors and different fragrances, but one thing is the same, that is, they have the effects of medicinal wine and the taste of fine wines, and even contain the mellowness of the wine. The taste is absolutely wonderful.

Since we had made a decision, on the morning of the third day, we saw Mr. Jing and Mr. Tang leave one by one and go out to do their own things, and Lin Shan also decided to work hard today.

The traditional method of brewing wine is to make raw materials → soak → initial steam → stew grain → re-steam → cool → add koji → boxing and culturing → set tank → fermentation → distillation → finished wine. Although it looks very simple, if you use the machine, the speed is faster.

However, if we continue to use the ancient methods passed down from ancient times to the present, it will be very time-consuming and labor-intensive. However, Linshan was not worried at all. The grain grown by the countryside itself is of good quality. Even as Linshan is a master of various types, there is no problem. It is really a good material for making wine.

After making the decision, Lin Shan immediately bought the best glutinous rice from the village and had been soaked. As long as Lin Shan took out the tools, he could immediately take it out and brew it.

There is one of the tools for brewing wine in Dabo Yunchangde’s family. It is exquisitely used and looks like an old object. You can even smell the faint fragrance of wine on the side. You can imagine how much wine it has brewed. It is really a rare and excellent tool.

Soon, Lin Shan borrowed the historical brewing tool and placed it on an open space next to the reservoir.

Next, the first step is: distillation. At this stage, you must first steam the glutinous rice that has been drained. The glutinous rice forest mountain is ready, and you will complete it all by yourself.

In fact, there is another reason, that is, Zeng Quan took a group of college beauties to the town to buy things, and the two old men also went to the village to play chess with people, and Linshan couldn't find anyone to help.

Of course, the little guys surrounded him with enthusiasm, but Lin Shan drove him away. He was making wine. What were a group of furry guys coming to do? If the hair falls into the wine, who would dare to drink this wine?

Waiting bored for an hour aside, Lin Shan took out the mature glutinous rice in time with the sensitivity of the master winemaker. At this moment, the glutinous rice was full and crystal clear, and it looked very moving in the sun.

Even when Lin Shan saw this glutinous rice, he had the urge to eat it. However, this was just a thought, but it was enough to prove that the quality of this glutinous rice was excellent.

At this moment, what we need to do is the next step, cooling. If it is mechanical, it may only take a moment, but Lin Shan pays attention to pure nature, so he wants to cool it naturally, but there is not no way. Lin Shan put the hot glutinous rice into the house and pressed the air conditioner temperature to the lowest level. Sure enough, the glutinous rice was completely cooled down before long.

Lin Shan spent two and a half hours to finish these tedious things, but he was not impatient at all, because only by making them with the most serious and carefulness can one make a peerless wine. Otherwise, even if you have amazing skills, you will not have great achievements. Just like a singer, if you have no feelings for singing, no matter how sweet the sound is, there will not be too many people who like it.

Last night, Lin Shan had already challenged the grinded glutinous rice with the century-old wine koji, and Lin Shan also took out his secret recipe at the right time. In addition, the location here is strange, so in just one night, it took ten days to ferment elsewhere. Then, the next step is to distillate.

After all other preparations are done, Lin Shan will start the next step. Distillation is a very important relief in the winemaking process. It can even be said that the quality of the wine is directly related to the operation during distillation.

Even Li Shizhen, a famous medical scientist in the Ming Dynasty, also recorded in "Compendium of Materia Medica": "The method is to steam strong wine and stew into a steamer to make the air go up and use a utensil to collect the drops of dew. All sour wine can be steamed. Recently, only glutinous rice or japonica rice, millet, sorghum or barley are steamed in a utensil. It is steamed in a steamer for seven days. It is as clear as water and has a strong taste, which is covered with wine and dew."
Chapter completed!