The others on the table were startled. In just a moment, this "Longjing shrimp" was taken away by Yun Changhong and Xu Yuan, and everyone quickly picked up the chopsticks and grabbed it. There were only about 50 or 60 shrimps, and they were instantly snatched away by everyone.

"ah…"

Li Meili was completely stupid. What's going on? She hadn't reacted yet. This "Longjing shrimp" was gone. Haven't these people eaten for a few days? They were so crazy, even better than a "starved ghost".

"Beautiful, I'll give you one."

Wang Mei put two of the dozen shrimps she had just grabbed and put them in Li Meili's bowl. After all, they were guests. If she didn't get a bite of food, she would be very rude.

But Wang Mei was a little reluctant to give it to Li Mei. Although she hadn't eaten this dish yet, Wang Mei definitely believed that the dish made by her son would definitely not be worse than the few dishes just now. Wang Mei felt that she was not enough to eat, so how could she give Li Meili a few more shrimps?

"Thank you aunt."

Li Meili thanked Wang Mei. After saying that, Li Meili looked at the others on the table, and saw everyone eating the shrimp with concentration, looking very intoxicated, as if they had eaten some "fairy fruit".

"Is it that delicious? It's so exaggerated!"

Li Meili muttered in a low voice, but no one paid attention to her. Everyone's current mental power was all focused on this delicious "Longjing Shrimp". How could you hear Li Meili muttering in a low voice?

Seeing that no one paid attention to her, Li Meili could only hold up the shrimps and put them in her mouth in depressed manner.

"ah…"

Li Meili was stunned. This shrimp was so delicious. It has the sweet and sweet taste of the tea, the taste is tender and not astringent or bitter, and the delicate and smooth shrimp, fresh and fragrant and tasty, which perfectly combines the two. The good taste makes Li Meili unimaginable.

Li Meili finished eating the shrimps in the bowl in a few seconds, and then looked at the other people who were eating with relish. It was a pity that these people wouldn't leave any for themselves? If Wang Mei hadn't given her three shrimps, she wouldn't have known how delicious the dish Ergou, the brat, would have been.

Li Meili really regrets so much now that she didn't come here early. In the morning, these people have already said that Ergou's cooking skills are very good, and she doesn't believe it very much. Now she missed several dishes in vain.

It was all this uncle Yun Changde, so he wouldn't wait for me no matter what he said. He reminded himself that the dishes made by Ergou were very delicious and would be terrible. If he knew that the dishes made by Ergou were so delicious, how could he come over so slowly? Looking at these empty dishes, he had at least missed five dishes.

"Aunt, this shrimp is so delicious. Can you give me a few more?"

Li Meili looked at the shrimps in Wang Mei's bowl with glowing eyes and said. After all, everyone else belongs to men, so Li Meili is embarrassed to speak to them.

"Haha, it's delicious, I'll give you two more."

Wang Mei said happily, after all, saying that this shrimp is delicious is equivalent to praising her son for his good cooking skills. Can Wang Mei be unhappy as a mother?

"Aunt, there are too few two. I have to give me five shrimps."

Li Meili looked at Wang Mei's bowl of seven or eight shrimps and said, "Li Meili is cruel enough, and she will be more than half of it in a moment."

"I don't have much?"

Wang Mei said with some embarrassment, after all, Wang Mei hasn't even had enough food yet. There are only 50 or 60 shrimps, and so many people have a penny, but no one has much.

"Aunt Ergou isn't your baby? If you want to eat this dish, you can ask Ergou to make it for you at any time, but I can't. I'll eat it this time. I don't know when I will have this opportunity next time, so just give me five shrimps."

Li Meili begged Wang Mei, "Who made me not react slowly, they snatched all the delicious shrimps."

"Haha, okay, I'll give you five shrimps."

Wang Mei picked up five shrimps and gave them to Li Meili's bowl. After all, no matter what, he was a customer.

"Hehe, Meili, do you regret that you were late now?" Xu Yuan asked at Li Meili with a smile.

"I've always regretted it. If I had known that Ergou's dishes were so delicious, I would have been here for a long time. You must have deliberately not reminded me. Are you afraid that I will compete with you for food? You are all elders. It's so hateful."

Li Meili said angrily, what a delicious dish, it is definitely the best dish she has ever eaten. I missed several dishes like this, and I was so depressed.

"Haha, we can't blame us for this beautiful thing. We said that the dishes made by Ergou several times in the morning were delicious, but you just don't believe it. We can't blame us."

Yun Changde smiled awkwardly, after all, he just said on the phone that he asked her to make it slowly and everyone started eating first.

"How could I know that Ergou's dishes are so delicious? You have all eaten Ergou's dishes, but I have never eaten them." Li Meili said.

"We just ate the dishes made by Ergou a while ago, and this is the second time," said village secretary Wu Quan.

"Well, Meili, I came to your house to find you a few days ago. I heard your mother say you went to your parents' house, so I didn't call you again."

Yun Changda said that Yun Changda did go to Li Meili's house the day before yesterday, but Li Meili went back to her parents' home, so she didn't invite her. After all, the most feared thing about treating guests is that people are missing. In that case, it will easily make people hold grudges.

After all, Chinese people are very concerned about face. If everyone has a similar relationship, when your family treats guests, everyone else invites you. If someone misses someone else, you will think that you look down on him and have opinions about him. People with broad minds are easy to say, but people with small minds may hold a grudge against you.

"Yes, the day before yesterday, I said I went back to my parents' home, and I didn't catch the meal the day before yesterday. I didn't catch several dishes just now, and you can't grab the following dishes with me." Li Meili said for granted.

"This is not possible. How can we let the meal be? Besides, who told you that you didn't catch up with the banquet made by Ergouwa? It's not you who you are. This is really not a fault for us." Yun Changming said.

"You big men don't let me be like a woman," Liu Meili said depressedly.

"Hehe, the food is here." Yun Changming said with a smile.

"What is Xiaoxue's dish?" Yun Changde asked.

"I won't say it, you'll know it if you look at it."

After Wang Xue finished speaking, she put the dishes on the plate on the table and let everyone see. After all, this is a very common dish for everyone, and you will know what kind of dish it is at a glance.

"Is it 'sweet and sour pork ribs'?"

Several people immediately said that after all, everyone eats a lot of sweet and sour pork ribs, and they all know it. Moreover, the sweet and sour pork ribs are not as colorful as other cauliflower, so it is hard to recognize. The "sweet and sour pork ribs" are red in color and can be recognized by everyone at a glance. The meat is crispy, the bone fragrance is rich, the juice is strong and fresh, and the salty is sweet. When you go out in restaurants, everyone likes to order this "sweet and sour pork ribs".

"Haha, this dish is 'sweet and sour pork ribs'." Wang Xue said with a smile.

"Is this 'sweet and sour pork ribs' also our Zhejiang cuisine?" Wu Quan asked curiously.

"This 'sweet and sour pork ribs' is a rare 'three-series' dish in Chinese cuisine." Wang Xue said.

"Three-type dishes?" Wu Quan was a little confused.

"This 'sweet and sour pork ribs' are found in three major cuisines: Zhejiang cuisine, Lu cuisine and Sichuan cuisine, and is a very popular dish."

Wang Xue said, anyway, all these are what her man told her, and Wang Xue also felt that she knew a lot of things now.

"Then do the 'sweet and sour pork ribs' in these three dishes taste the same?" Yun Changde asked.

"The taste is similar, but it only focuses on the difference. The ingredients of Shanghai cuisine's "sweet and sour pork ribs" focus on the sweet and sour flavor. The "sweet and sour pork ribs" in Zhejiang cuisine's "sweet and sour pork ribs" are exquisite in color, aroma and flavor. Sichuan cuisine's sweet and sour pork ribs are a cold dish, which uses the cooking method of frying and harvesting. It belongs to the sweet and sour flavor type, with a shiny amber, dry and moisturized, and sweet and sour. "

Wang Xue completely retelled what Yun Tao said to him.

"Then there must be a very interesting story in this dish." Yun Changda asked.

"Yes, this dish is related to a Buddha." Wang Xue said.

"It's related to Buddha? Tell us quickly."

Wang Mei asked, everyone believed in Buddha, so everyone was really curious when they heard that this dish was related to Buddha.

"good."

Wang Xue said, and began to tell the story Yun Tao told him.

It is said that one day, a beggar in Wuxi City, wearing a Taoist robe and holding a broken fan came. He walked into a cooked butcher shop and asked the owner for money. The owner said to him, "If you don't have money, I'll give you a piece of meat." So he picked up a pound of cooked pork and handed it to the beggar.

This beggar is the legendary living Buddha Jigong. Jigong took the meat and ate it. After eating, he went to the store owner. He ate it and asked for it. After asking for it, he finally made the store owner unhappy.

The owner said, "I have eaten up all the meat for you, what else can I sell tomorrow!"

Jigong took over the topic and replied cheerfully: "Sell bones!"

After saying that, he pulled down a few puff tendons from the broken palm fan, wrapped them up a few remaining meat bones, handed them to the shop owner, and said to him: "Cook them with these puff tendons and meat bones, and the meat I ate will be returned to you twice as much."

Upon hearing this, the shop owner looked up and down at the beggar in front of him, thinking that he didn't seem to be joking, but he was still skeptical.

The next morning, when he got up to cook the pork, he put the pubs and bones that Jigong had handed him into the pot and cooked them. Unexpectedly, a scent of gravy was soon sprayed out of the pot.
Chapter completed!