Looking at Wang Xue's greedy appearance as if a cat saw a fish, Yun Tao felt a little cute. Yun Tao thoughtfully pulled out a pair of chopsticks from the cabinet and handed it over, and said to Wang Xue with a soft smile, "Do you try it?"

Wang Xue took the chopsticks handed over by Yun Tao and stretched out to the plate of "fried beans".

"ah…"

After eating the hot dish, Wang Xue let out a long breath and shouted in surprise, saying that it was so delicious. Wang Xue's face was full of intoxication, and then she didn't look up and stretched out her chopsticks and made another big chopstick.

If the aroma of this dish makes people smell the beauty of spring, then when the dish is in the mouth, it makes people enter spring! The beautiful taste is beyond words.

Wang Xue really never expected that the dishes made by her man would be so delicious. This is definitely the best dish Wang Xue has eaten so far.

Now Wang Xue understands why Zeng Quan and Jing Ting and others have been persistent in asking Yun Tao to cook. With his own cooking skills, he doesn't want to eat the food he cooks anymore. It seems that Zeng Quan and Jing Ting's mouths have been tricked by themselves.

Wang Xue also believes that after eating the food made by her man for a long time, her mouth will be tricked and she will not be able to eat the food made by others.

"Wife, let's eat it later. There are more delicious dishes than this 'fried beans'. If you eat this dish like this, it will be gone in a few minutes."

Seeing that Wang Xue had no intention of stopping her mouth, she seemed to have the intention of killing all the "fried beans" in one breath. Yun Tao said quickly,

After hearing Yun Tao's words, Wang Xue reluctantly moved her eyes away from the green plate. She had a look of admiration on her face and said to Yun Tao: "Honey, this dish you made is really delicious, great!"

As he said that, Wang Xue still raised her slender and white thumb to show Yun Tao to enhance her tone. Her cooking skills are really extraordinary.

"Haha, this dish is so average, the real big dish tastes much better than these side dishes."

Yun Tao said to Wang Xue who looked at him with admiration, sometimes it is also a kind of happiness to be admired by his own women.

“There is a dish that tastes better than this one?”

Wang Xue looked at her man in surprise and asked, after all, this dish was so delicious that Wang Xue could not describe. What a beautiful taste it would be like for a dish that was better than this dish. Wang Xue really couldn't imagine it.

"Haha, of course, who is your man? I am the only 'culinary master' in China. If I could only make dishes of this level, how dare I call myself 'culinary master' to you?"

Yun Tao said with a smile that Yun Tao is very confident in his cooking skills. Now he cooks side dishes, and the last few dishes that are the most delicious.

"Husband, you are so awesome!"

Wang Xue looked at Yun Tao in admiration and said, "The desire for love is in her eyes."

"Haha, let's not talk about it, bring the dishes out quickly."

Yun Tao said to Wang Xue, Yun Tao didn't dare to look at Wang Xue anymore. Wang Xue's expression was so tempting that Yun Tao's breathing was a little rapid.

Yun Tao picked up the chopped pork belly and started to make the third dish. The third dish Yun Tao was preparing to make was "refilled pork".

As a traditional Sichuan cuisine, "dry-cooked pork" has a very important position in Sichuan cuisine and is known as the "king of Sichuan cuisine".

For those who are not in Sichuan Province, they cannot understand why people in Sichuan Province call "double-cooked meat". After all, the best thing in Sichuan cuisine is not this "double-cooked meat", but Sichuan cuisines such as "boiled fish" and "spicy crab".

No wonder, it has a long history. The profound Sichuan cuisine can be called "one dish, one pattern, a hundred dishes and a hundred flavors". It has dozens of flavors and thousands of famous dishes, which are even more innovative and blooming. Even Cantonese cuisine that is highly regarded may not be able to stop its edge.

"Cooked pork" has an indelible mark in the hearts of the people of Sichuan Province in China, and is an eternal little claw in the throat of Sichuan people.

When the wanderer is away from home and his thoughts are hard to go away, he will scratch you gently, so tears and saliva drip together, and his eyes are red and oily. This feeling is gone and the tongue is on your mind!

"Refilled-cooked pork" is the "Nine-Turn Immortal Pill" of Sichuan people. Even if they are so hungry that they can't sprinkle after a day of hard work, just add a plate of refilled pork and two buckets of dried white rice, wash the slices of meat and oil soup together, and immediately feel refreshed and your vitality is restored.

"Refilled-cooked meat" also means warmth for Sichuan people. Women and home, mother rewards their sons who have returned from afar and stir-fry the plate of refill meat; wife feels sorry for her tired husband, and comes to the plate of refill meat; the whole family "tooth-beating sacrifice" to satisfy their cravings, or refill meat.

Today, when material is extremely abundant, "dry-fried pork" is still a complex that Sichuan people cannot give up.

A Sichuan Provincial housewife who can’t make soup can also be a good wife and mother, but if she can’t stir-fry the meat again, it will be difficult to keep her job as a shrew. A small plate of meat is actually a lifelong event, and I don’t think so.

From this we can see that "double-cooked pork" is called "King of Sichuan cuisine" and is not usurped. First, Sichuan cuisine is known for its spicy food and has a cool state. The doctrine of the double-cooked pork is the doctrine of the mean, it is impartial, upright, and harmonious, with a kingly style.

Secondly, the ingredients of the double-cooked meat are simple, but it has the magical effect of turning decay into magic. Fourthly, as a cooking method, there are many interpretations of dishes, which is a great success. Fifthly, the double-cooked meat is fragrant, and the whole village is full of fried meat.

"It smells so good, what kind of dish tastes so good?"

Yun Changde was intoxicatedly smelling the scent of the plate of "fried beans" brought out by Wang Xue, and a more violent fragrance came to his nose.

"It's the fragrance that floats in the kitchen."

After the village secretary shrugged his nose a few times, he found the source of the violent fragrance. The smell was so fragrant. He thought that the "fried beans" brought out by Wang Xue was already excellent, but as a really fragrant fragrance came out of the kitchen again.

The dishes made by Ergou are really better than each dish, each dish is fragrant, and each dish is more attractive than each dish. Wu Quan has already drooled a lot. Fortunately, Yun Changde and Xu Yuan in the house are not much better than themselves, otherwise they would be really embarrassed to die. At such an old age, they are all grandpas and are still drooling.

"Well, Wang Xue, go in and see what kind of dish Ergouwa cooks now. The taste is too tempting. If I weren't afraid of disturbing Ergouwa's cooking, I would have wanted to go in and try such a fragrant dish now. What does it taste like?" Xu Yuan said to Wang Xue.

"Okay, I'll go and have a look now."

After Wang Xue finished speaking, she walked into the kitchen. Wang Xue now wanted to see what dish her man cooked, which tasted so fragrant.

"Brother Tao, what dish are you cooking now? It tastes so fragrant." Wang Xue stood at the kitchen door and asked Yun Tao.

"It's a famous Sichuan dish 'refilled pork', haha, okay, you can take it out." Yun Tao quickly put the prepared "refilled pork" on the plate and said to Wang Xue.

"Husband, you cook so fast."

Wang Xue said in surprise. After all, after he took out the plate of "fried beans" and chatted with Wu Quan and the others for a few words, the whole process was only three or five minutes, and his man prepared another dish. The speed was too fast.

"Haha, when cooking, the heat is getting hotter, the cooking speed will be faster. Such dishes are delicious."

Yun Tao said that when people who go to restaurants to check out the kitchen, they will find that when the chefs in the restaurant cook, there is always a fire in the pot, and the cooking speed is fast.

This is what people often say about "overheating" the dish, letting the fire burn on the surface of the dish, and cooking the oil on the surface of the dish, so that the dish will cook quickly and taste delicious.

Of course, this dish is "overheated", but it requires certain techniques, otherwise it is easy to burn the dish, which may cause a fire in serious cases.

"Brother Tao, you look so handsome when cooking." Wang Xue said to Yun Tao, then took the "re-cooked pork" out of the kitchen.

"Haha, this silly girl, how handsome is she when cooking?"

Yun Tao looked at Wang Xue who was walking out of the kitchen and smiled to himself. It was actually a very happy thing to be called handsome by the woman he loved. Although he was just saying that he was handsome when cooking, he was just a match for handsome no matter what.

"What kind of dish is this? Why is it so delicious?"

Before Wang Xue could put the dishes on the dinner table, Yun Changde and Wu Quan and several village cadres couldn't help but ask Wang Xue.

"The Sichuan-style famous dish is 're-cooked pork'."

Wang Xue said proudly, after all, this is a dish made by her own man, and the flavor is definitely better than the dishes in those recipes.

"No, this is 'refilled pork'. This is also very good-looking and delicious. I often eat this 'refilled pork'. The color and aroma of the dishes are simply not comparable to the 'refilled pork' made by Ergouwa. The difference is really not a little worse, two points."

Village secretary Wu Quan said that after all, this "refilled meat" has been circulated too widely. Not to mention that the chefs in restaurants can make it, even ordinary housewives can make it. It is also the most common home-cooked dishes. Wu Quan has eaten "refilled meat" so many times, but he has never seen it. He has smelled such a beautiful and fragrant "refilled meat".

"Can the 'refilled meat' made by others compare to what I, Brother Tao?"

Wang Xue said proudly, after all, "the wife is proud of her husband". Her man is boasted by others, and she is also proud of being a woman. After all, the couple is "sharing honor and disgrace". Although Wang Xue is just Yuntao's "little wife", she is also a couple after all, but there are only one husband and more wives.

“Is this 're-cooked pork' Sichuan cuisine?”

Xu Yuan asked curiously. In Xu Yuan's eyes, Sichuan cuisine is generally very spicy, while "dry-cooked pork" is not very spicy. Moreover, it is also very popular in the south, a place where you don't like spicy food. Basically, all the chefs in restaurants can make this dish. How could it be Sichuan cuisine that is famous for its "spicy".
Chapter completed!