Compared to Chen Chong's calmness, Zhou Jie was frowning and his face was full of bitterness.

The first stage of the knife skills test has indeed passed, but the "seweds" left behind have become the current "terminal illness" and there is no cure.

At that time, like all contestants, Zhou Jie identified the types of ingredients with his hands and immediately cut vegetables.

Originally, for chefs, cutting vegetables is the simplest thing. Even if you blindfold your eyes, you can rely on your muscle memory to cut them. The only thing that cannot be guaranteed is whether the processed ingredients can reach the consistency.

Unfortunately, since he became famous in childhood, he has rarely cut vegetables himself, all of which are done by his apprentices, which has also led to his becoming increasingly unfamiliar with cutting vegetables.

Once a person is unfamiliar with something, he will become lack of confidence, especially in the current tense game.

So, Jay Chou didn't think much about it. He only cut a slice of potatoes that could be cut into shreds. He chose to cut them into pieces, but he still chose to cut them into pieces.

According to his idea, carrot cubes are a very common method of handling, and it is very suitable for stewing soup for a long time.

After processing these two ingredients, he began to process tofu, beef and fish. Tofu is not difficult, and the difficulty lies in beef and fish.

Potatoes and carrots are both crispy ingredients and are easy to cut, but beef and fish are different. They are not only soft, but also difficult to cut in a blindfolded state.

So, in order to get through the time, he directly cut these two kinds of meat ingredients into pieces larger than carrot pieces. No, it is not accurate to say that the pieces of meat are not accurate, because each piece he cuts out has different sizes and shapes.

Fortunately, no judges scored the ingredients after the competition, which made him secretly happy. He thought that even if he didn't cut it well, he was better than those guys who accidentally cut his fingers and eliminated them in advance in order to pursue beauty.

Unfortunately, the good times lasted only two minutes and the nightmare came.

Zhou Jie was confused when he looked at the five messy ingredients in the pot.

The potato chips are cooked...

The carrots are almost ripe...

The tofu has been baked..

But what should I do with beef and fish? One side that is close to the bottom of the pot is almost battered, but the other side is still raw!

There are only about thirty seconds left!

Zhou Jie quickly flipped the pot, but all the ingredients were turned up at the same time. The beef was covered with potato chips, the tofu blocks were covered with fish, and the carrot blocks fell out...

"Is this he not a fried spoon? How can people turn it over?"

To be honest, by this time, he had basically given up. Not to mention whether he could perfectly reverse the ingredients he wanted to turn. Even if he could do it, there would be no time left, because the meat was too big and the heat transfer effect was too poor. It was impossible to cook thoroughly in thirty seconds.

“Hahaha…”

A few unconcealed sneers came from his ears. Zhou Jie looked up and the staff in front of him looked at him seriously...

Not her.

He looked at the few contestants nearby again, all of whom were dealing with their ingredients, and no one paid attention to him...

“Hahaha…”

The sneer rang again, and Zhou Jie only felt the darkness in front of him, and all the scenery around him gradually became dim, like a gray and white world, without temperature, and indifference everywhere.

Then, he turned around and saw the young man who won the team championship looking at him, with a sneer on his lips.

There is no doubt that it was him! It was him who was laughing at himself.

"Why? Just because you are better at cooking than me, can you laugh at me unscrupulously? Just because I was respectful to you just now, do you laugh at me for being humble?"

Jay Chou felt his heart beating hard, and Chen Chong, who was sneering, gradually appeared a trace of blood that was different from the gray environment around him, like a demon, trampling his dignity under his feet and ruthlessly ravaging him.

“Hahaha…”

“Hahaha…”

“Hahaha…”

…

Chen Chong's sneer attracted the dark people around him. They ignored him, like a group of flattering clowns, and then sneered.

The host is sneering...

The judges were sneering...

The audience was sneering...

In the picture on the big screen, there is an isolated self!

At this moment, those dense and cold eyes were like arrows, stabbing into Zhou Jie's heart accurately, making him feel pain and a crazy thought was growing.

"He has nothing great, he has nothing to show off, he has nothing to say.."

Jay Chou roared inside, furious, and then glared fiercely at Chen Chong who was sneering, and swept the kitchen knife next to him that emitted endless glory from the corner of his eyes.

...

Chen Chong was concentrating on shaking the five distinct ingredients in the pot. From a distance, it looked like a 'light' composed of five colors rotating in the pot, which looked so beautiful.

"It's almost the opposite..." He murmured and began to slow down the shaking speed.

Shredded potatoes, shredded carrots, and shredded beef have long been cooked. Because the three ingredients deviate from the center during the shaking process, I don’t worry about over-heating, which will affect the taste.

The tofu cubes and fish slices are a little more troublesome. You need to turn over the side and stir-fry the other side slightly to achieve a balance between the two sides.

There are five types of spoon skills: small spoon, large spoon, shaking spoon, hanging spoon and assisting spoon. If you want to turn the ingredients over, you can do the other four types except shaking spoon.

However, the scoop and the scoop need a hand spoon to match, so it is excluded. The small scoop is suitable for a small amount of ingredients for simple stir-frying, and it is not suitable for the current situation.

Therefore, Chen Chong had no choice but to turn over the spoon.

Fortunately, Chen Chong has long been very familiar with the big frying spoon. He even operates with a giant wok in a restaurant. It is not difficult to replace it with this kind of ordinary wok at this moment.

The action and flip of the big spoon are extremely large, and the ingredients in the pot can be flipped 180 degrees at one time to achieve the effect of "bottom facing the sky".

When the center of gravity of the ingredients appears at the center point during sliding, Chen Chong, who was already ready, was quick-witted and immediately pulled the wok off the heat outlet and lifted it up, and randomly sent it to the top. He raised the wok to form an angle of about 70 degrees with the surface. At the same time, he gently pulled the wok back with his arm, and with the help of the outer edge of the wok, he gave the ingredients an upward and forward force to make it flip back.

All this is too late, but in fact it is only a blink of an eye. The five ingredients in the pot are almost intact and are soaring high. With a perfect arc, they flipped 180 degrees in the air without any sign of dispersion.

Next, just adjust the height of the wok, reduce the inertia caused by the fall of ingredients, and finally catch it steadily.

Because this scene happened too quickly, only the staff standing in front witnessed the whole process, their beautiful eyes widened and their little mouth grew into a 'o' shape.

However, if she had seen Chen Chong's performance in the second round of the team competition two days ago, she might have been a little calmer. Because at that time, Chen Chong not only used a big spoon, but also used a slump to pull the fire into the pot. The flames rose, and a roaring fire dragon formed in the air, which was extremely shocking.

"What are you doing!"

"ah!"

Just at this moment, two voices sounded one after another, all of which were women's voices. The first sound came from nowhere, but the second sound came from the staff in front of Chen Chong!

Chen Chong was shocked by the sound of the sound. Taking advantage of the time when the food was thrown away, he quickly raised his eyelids and took a look. The staff member took a step back in horror.

Before I could figure out what was going on, a sense of crisis suddenly emerged, and then a sword light passed by my eyes, bringing up a cold light.

Chen Chong's pupils tightened, his eyes tilted slightly, and he saw that Zhou Jie appeared at the table at some point, and the spatula light was the kitchen knife he raised in his hand.

"Go to death!" Zhou Jie had a ferocious face and held the kitchen knife and slashed towards him.

Chen Chong never expected that the former would suddenly make such a move. In a critical moment, he adjusted the position of the wok and directly slammed it at the kitchen knife.

Clam!

Dong!

Two more voices sounded one after another. The frightened staff member watched Chen Chong grab the hot wok and block the kitchen knife in Zhou Jie's hand first, and then he continued to do so, and smashed Zhou Jie's forehead hard, smashing him to the ground in an instant!

After the crisis was resolved, Chen Chong couldn't even adjust his breath and hurriedly caught the falling ingredients.

Because all this happened so quickly, it was not until Chen Chong took the ingredients that the others just turned their eyes over, but saw nothing.

"Quick, stop him!"

Among the judges, several men were closest to the scene and probably knew what was happening, so they rushed over and held down Zhou Jie on the ground, and at the same time removed the kitchen knife from the latter's hand and handed it to the nearby staff.

"Young man, aren't you hurt?" Mr. Huang and Yang Xiaoling quickly walked to Chen Chong and asked anxiously.

"I'm fine." Chen Chong's face was very heavy. One was that he didn't understand why Zhou Jie did this. The second was that the incident happened suddenly just now, and there was no time to adjust the height of the wok, which resulted in the already thin slices of fish and tofu cubes that had no chance to remove the force when they fell, and they shattered a lot.

It could have been more perfect!

"Yo, what's wrong?"

"I don't know, I don't see clearly."

"Looking at this point, it seems that the player who was held down had committed something."

"I happened to be looking over there just now. The man on the ground was holding a kitchen knife and trying to cut another person, but he was killed by the latter."

"Counterattack?"

"Ahem, it's just an adjective, it's just an attempt to pretend to be beaten. But did anyone notice the young man's actions just now?"

"What action?"

"Just...just...hey, why can't I remember it? Anyway, it's just very handsome."

"It's just like talking about it."

…

While the audience was chatting and discussing endlessly, Li Xiang and others were so shocked that they could not speak in an inconspicuous position in the audience. Because from the beginning to the end, their eyes never left Chen Chong, and they also saw with their own eyes that Chen Chong beat Zhou Jie with a flash of lightning and then took over the ingredients.
To be continued...