The lively food street gradually became quiet, and most restaurants that have not yet closed were only in the final cleaning stage.

One or two pedestrians can be seen on the street, most of whom are unlucky people who work overtime until the early morning.

Although the overall environment of the food street is not as prosperous as that of the city, there are also the rare fresh air in the city and the tranquility after nightfall.

However, at this time, there was a different "live" scene in Chen Chong's restaurant.

There are dense figures standing in the dim front hall. They are dressed in different shapes and shapes.

Some have their eyelids turned outward, revealing their blood-filled eyeballs; some have their limbs twisted and lying on the ceiling in an extremely inconsistent position; some have their suits standing upright, but when they turn around, their cheeks are covered with dense patterns like broken glass, which is extremely ferocious.

There are many such things, and there are also many more "terrible" than that.

In short, if an outsider rashly enters the restaurant, he will definitely be scared to death, because except for Chen Chong, no one is a living person. They are all ghosts, and the cause of death is strange.

"I guess this guy with purple lips and bulging eyes died of poisoning." Bingzi and Chen Chong sat at the dining table close to the kitchen, while the speaker was the former.

"I guess I was suffocating to death." Chen Chong was still feeling a little unsatisfied after eating the crayfish, so he simply cooked some noodles and mixed them into the remaining seasonings. Not to mention, the taste was even more spicy.

"Are you sure of the two?" The mirror ghost had already escaped from the fragments and asked when directing the "labor" how to tear down the wall.

"Uh, be sure." Ice Corpse has no confidence.

"Confirm, hiss" Chen Chong was so hot that he was sweating profusely that he couldn't speak very easily.

"Then the answer is announced now." The mirror ghost waved to the male ghost who was hitting his head against the wall, "You, tell me how did you die."

"Okay." The male ghost's forehead hit a fist-sized depression. After hearing this, he immediately trotted to the table and kept laughing, but this smile was extremely gloomy and made his scalp numb.

"Well, I was gambled a lot during my lifetime and lost all my family's fortunes, so my mother put some rat poison in the food while I was having midnight snacks, and she died."

Chen Chong was stunned by the male ghost's "righteous" appearance, and he didn't recover until the ice corpse cheered.

"Boss, three to zero, you owe me three opportunities to buy online now." Bingzi held the black cat in his arms and rubbed the latter's furry head with joy.

"I know, I know." Chen Chong curled his lips, as if he had no advantage in this kind of game except for the ability to be a little clever.

"Boss Chen, the promise you lost to me last time has not been fulfilled yet." Mirror ghost took the opportunity to bring up the old story again.

"Yes, is that? I've been too busy recently and forgot. Don't worry, I'll put a film on the fragments tomorrow." Chen Chong looked at the plate in front of him, and remembered the cause of death that the male ghost had boasted about, and suddenly lost his appetite, "I won't play anymore, you guys continue."

"Are you going to rest?" asked Bingzi.

"No, I want to practice spoon skills." Chen Chongyi said righteously and turned around and entered the kitchen.

To be honest, he really wanted to sleep and was not ready to receive the difficult task. But the problem was that he had eaten too much pepper just now, and his stomach felt a little uncomfortable at this moment.

Da da da da da

In the kitchen, the faceless man was cutting vegetables. When he saw Chen rushing in, he showed a "smile" at the other party and the back of the head with a scalp missing.

"Trip it well, don't be distracted." Chen Chong thrust the corner of his mouth, and quickly walked to the kitchen where the ice corpse was used, and then took the wok and put a large pot of gravel removed from the wall.

It is worth mentioning that in tonight's "demolition operation", triplets were also among them. Their main job was to transfer all the waste to the construction site behind the food street, which is the subway station under construction. The construction waste there was almost piled up into mountains. There was not much more, not much less, and no one would find it.

"When the restaurant's operating system stabilizes in the future, they can be specifically responsible for delivering food, and they are definitely experts in running errands and running without any obstacles."

Chen Chong smiled and placed the wok containing gravel on the stove.

The weight of the whole pot suddenly became extremely heavy without gritting teeth and exerting force. It was impossible to pick it up with one hand without picking up the ingredients. Even if you can pick it up, it would not last long.

He subconsciously looked at the direction next door, as if he could penetrate the wall and see the two giant iron pots.

"If ordinary people do not have ten years of skill, it is impossible for them to push this monster up."

Usually, this kind of pot is usually used to cook large pot rice, such as fried rice, steamed vegetables, etc. Some chefs with deep skills can use the QQ to stir-fry dishes, but the taste is always unsatisfactory.

"Quickly Power"

Chen Chong murmured to himself that practicing spoon skills is equivalent to practicing skill, and he can quickly master the skills of spoon swinging. But before that, without strength, everything was empty talk.

Fortunately, he already has a solution.

Standing in front of the stove, I quickly sorted out the memory of the spoon ritual. Like the knife skills, the spoon ritual is not just pure information and various annotations, it still integrates the experience of my predecessors.

In other words, Chen Chong was like an old chef who hadn't touched a wok for a long time and needed to regain the feeling of the past during the practice. And once he regained the feeling, he would combine the man and the pot and be relaxed and free.

Of course, this not only requires practice, but also needs to be maintained for a long time. Otherwise, even the most magical memory will gradually degenerate over time.

The spoon work is divided into five categories: small spoon, large spoon, shaking spoon, suspending spoon and auxiliary spoon. The simplest and most basic one is small spoon.

Chen Chong followed the method and held the pot handle with his left hand. Using the edge of the stove as a fulcrum, the wok was slightly tilted forward, and the center of gravity of the gravel was transferred to the front half of the wok, and then quickly pulled it back. During this process, he spitted his wrist and pressed the pot handle and pulled it downward, pressing it, so that the gravel was turned around in the pot.

Clang.

However, the gravel in the wok not only did not move, but because of excessive force, the bottom of the pot collided with the stove, making a loud noise, causing all the ghosts around to stop moving. When they found that Chen Chong was just practicing flipping the pot, they guessed that he would continue to return to normal.

"This is too heavy, it can't be turned up at all." Chen Chong grinned, and his first attempt failed.

If the pot is a normal ingredient, he has no problem. He can easily do it by using the strength on his wrist directly. But now it is different. The gravel in the pot is very heavy, and relying on the strength of his wrist alone is not enough, so the upper arm strength is required.

call.

He took a deep breath and made a second attempt.

Still holding the pot handle with your left hand, moving the center of gravity of the gravel forward, and then grasping the pot handle with force and pulling it downwards according to the previous method!

sand!

The gravel rubs against the bottom of the pot and throws a small piece upward from the front of the wok. Although the whole process is rough, it is always successful.

Chen Chong was not happy, so he quickly caught the pot and let him return to the front half of the wok at any time, and then continued to repeat the movement just now.

sand!

sand!

sand!

The heavy friction sound gradually became a bit rhythmic under his repeated practice, and it was no longer as harsh as it was at the beginning. And after mastering the skills, the collision between the bottom of the pot and the edge of the stove gradually smoothed. It seemed that the two were not impacting, but releasing forces with each other.

In fact, this is true. When Chen Chong mastered the essence of the small spoon, his movements were no longer a rigid pull. From the side, it was more like drawing an irregular "circle" without a sense of stiffness.

Clang.

Chen Chong kept turning for five minutes before stopping, and couldn't help but breathe a sigh of relief.

"The characteristic of a small spoon is that when turning, the pot must be kept away from the fire, and the frequency is fast enough, so that the dishes cooked in this way will be more refreshing. For example, if the shredded meat in the fish-flavored shredded meat is treated with a small spoon, the shredded meat will be more tender and taste more evenly, which will fundamentally enhance the taste of the dish."

While wiping the sweat, he looked back at the hall in front of him. The ice corpse and the mirror ghost were still playing the game of "guessing the cause of death". When he saw the ice corpse sometimes frowning and sometimes leaning forward to stare at the "guessed" carefully studying it, Chen Chong couldn't help but feel ashamed.

Hello, that's a ghost. Can you not leave some dignity for others, you're trembling when you see it?

Withdrew his gaze, he focused his attention on the wok in front of him.

Among the five major categories of spoon skills, except for small spoons, the other four types of difficulty have obvious technical difficulties. Take the big spoon for example. It is called the "peak of spoon skills". It requires the food in the pot to be flipped 180 degrees in the air to achieve the ultimate effect of "bottom facing the sky".

This is not just about throwing away, it contains the exquisite combination and accurate control of the center of gravity of the ingredients. Any error in any detail will lead to failure.

For example, throw the ingredients to a position that cannot be caught.

"The chef god competition is about to start. If you make a fool of yourself, you will definitely become a laughing stock in the chef world!"

As soon as he thought of this, Chen Chong reached out and held the handle of the pot again. According to the relevant memories of the big flip spoon, he began to shake the gravel in the pot, so that it could keep moving, and gradually form cohesion to avoid the effect of "Shengwoman Spreading Flowers" during the subsequent flip.

Not only that, when the gravel sways, you can clearly feel the position of the center of gravity. As long as it is used properly, the inertia of the gravel itself can be used to reduce the burden on the arm.

This technique is particularly important to him, after all, his goal is to giant iron pots, not ordinary woks.

It is hard to imagine how spectacular the scene and momentum would be when a giant iron pot with a diameter of more than one meter and a depth of thirty or forty centimeters accompanied by a burning fire!

When the inertia of the gravel becomes more and more obvious, Chen Chong pulled the wok away from the heat and used the inertia of the gravel to push it up. At the same time, he used force to lift the wok and wrist to form an elevation angle of 60 degrees to 70 degrees with the stove surface. During the process of throwing the gravel, he gently pulled the wok backward, giving the gravel a thrust facing itself, so that it could achieve a 180-degree flip.

"Damn."

Chen Chong's eyelids twitched wildly, watching a few scattered gravels break out, some hitting the range hood, some shot around, and even one hit his forehead, making a "crunchy" sound.

The reason for this situation is that when shaking the gravel, it is not completely condensed, that is, the trajectory of their movement is not controlled at one point; the second reason is that the force problem is a bit too large.

However, this is not a time to be upset. When most of the gravel has been turned over, it will fall straight into the pot with greater inertia. In order to reduce inertia, Chen Chong quickly tilted the wok forward, changed the direction of inertia, and let the gravel stick to the edge of the wok to remove the residual impulse force, so that it slides smoothly to the bottom of the pot.

Although most of the gravel did fall into the pot, a small part still broke out during the fall, fell on the stove and the ground, making a crisp "rattle".

"It is impossible to become fat in one bite, so it is better to proceed step by step."

Chen Chong smiled bitterly and shook his head. Compared to a small spoon, it is obviously much more difficult to turn a spoon, not to mention that there are three more extensive spoon skills at the end.

After refilling some gravel in the pot, he began to practice.

…

"Why is Boss Chen competing with Shi Tou?"

In the front hall of the restaurant, the ice corpse and the mirror ghost stopped the game at some point, while the former watched the figures of the kitchen failing constantly and loading up gravels, and their eyes were circling.

"It's not competing with the stone, but competing with yourself." Ice Corpse said softly.

"With competition with yourself? Are you brain ill?" Mirror ghost murmured to himself.

"Hmm? What did you say?" Bingzi smiled slightly, his eyes completing crescent moon. His smile was obviously beautiful, but it gave people an extreme danger.

"I didn't say anything." The Mirror Ghost's eyes, which had no pupils, flickered constantly, and then they rushed into the debris and disappeared.

"Don't let me hear any bad things from your master again in the future, otherwise, even if you escape to the overlapping world, I can still pull you out. Don't forget that I have learned how to get into it." Bingzi chuckled.
To be continued...