The manager quickly received the liquor and lighter and delivered it to Ren Bufan.

Everyone was curious to see him and wanted to know what he was going to do.

Including that chef, he was still staring at this moment.

Ren Bufan opened the bottle, poured some white wine on the mutton casually, and then put the lighter over.

"Hu~" The white wine on the plate was ignited instantly, and beautiful flames burned on the mutton.

Everyone was shocked to see this scene, after all, the first time I saw such a scene.

The manager was also a little worried, what if the plate burned out?

As for the chef, he pinched his chin and thoughtfully.

After burning for a while, Ren Bufan picked up the empty plate next to him and covered it directly, extinguishing the fire.

It opened again, and a scent of wine quickly dissipated.

"Okay! This is about the same temperature," Ren Bufan said, "Everyone try it!"

"Can I try it first?" the chef asked.

Ren Bufan looked at everyone and saw that everyone nodded, so he said to the chef: "It's okay!"

In front of everyone, the chef picked up a piece of mutton with chopsticks and put it in his mouth. He savored it carefully. There was a hint of confusion and a little surprised between his eyebrows.

"How is it?" the manager asked quietly from the side.

"Yes, yes! How does it taste?" Wu Tang and others also looked at the chef expectantly.

The chef swallowed the whole piece of meat, as if he was still savoring the taste of eating it in his mouth. When he heard the question, he looked at Ren Bufan and sighed: "I always thought that I had mastered the heat perfectly. It has not changed for decades, and the customer satisfaction is also very high. But unexpectedly, just adding a simple procedure makes the meat more delicious. The customer looks very young, but his cooking skills are not low!"

"Is it really delicious?" Wu Tang quickly stretched out his chopsticks and picked up a piece, "What's the difference from the one just now?"

Put it in my mouth and tasted it, and I suddenly felt a little bit more delicious. It tastes better! And it smells a little bit of wine, but it is not very obvious. I can eat a whole plate like this!"

Hearing this, Cheng Bin, Jiang Xuwen, Guo Jing and Su Nuan all eagerly stretched out their chopsticks and tasted the plate of mutton that had been re-cooked with wine.

Everyone gave a high evaluation, but it was just two words, it was delicious!

"Tiantian, do you try it too?" Ren Bufan turned his head and looked at his girlfriend who had not moved her chopsticks.

"But there is wine!" Su Tian said hesitantly, "It's still white wine..."

"Don't worry, it's just a little bit of wine, it's okay!" Ren Bufan picked up a piece himself, "I don't drink, but it's okay to eat this."

The latter demonstrated in front of Su Tian once, and hesitated to pick up a piece and put it in his mouth. After tasting it, he was quite surprised.

It tastes like white wine, but it is very light and seems to have no effect.

A plate of mutton was quickly swept away by everyone, in just a few seconds.

"Big Boss, I didn't expect your cooking skills to be so good!" Wu Tang was still unsatisfied, "Can other dishes be processed? Let's see them!"

"That's right, I'm rare to be happy today. Let's show it, my boss?" Cheng Bin encouraged.

"I'm eating, not here to cook!" Ren Bufan was speechless.

"What does it matter? It's rare for a big guy to get the Chinese and Western medicine qualification certificate, so I'm happy!" Guo Jing smiled and said, "Come on!"

"Big Boss, let's open our eyes!" Jiang Xuwen was also very excited.

Lele also smiled beside him and said, "Boss perform one!"

Ren Bufan turned around and found that Su Tian and Su Nuan were also looking forward to it.

"Does the guests have any special dishes? If you are afraid that I will steal the stolen skills, I can leave first." The chef saw him hesitation, so he said, "This is the first time we have a customer who cooks on his own, and it feels quite fresh. If you need it, you can use the kitchen and all the ingredients directly."

"Are your hotel very idle?" Ren Bufan turned to look at the chef and thought to himself that it would be fine if my roommates were making fun of it, but you guys who run the hotel would also make fun of it?

"Don't worry, the guest!" the manager looked at the time and said with a smile, "There are still about two hours before the peak period. The kitchen is really idle now. If you want to experience it, we can cooperate."

"Did you hear it? Hurry up, big guy!" Wu Tang was very excited, "Let us see it."

"Yes, boy, let's see!"

"Big Boss..."

Everyone talked and kept persuading Ren Bufan.

Under such circumstances, especially in the face of Su Tian's gaze, Ren Bufan was not easy to refuse, so he stood up and said, "Then I will just make one dish, right? After all, there is already a large table of dishes here, so it's not too wasteful to let me make another table!"

"Okay, okay! Is there any special interesting or delicious dish that guy?" Wu Tang asked hurriedly.

Everyone was curious to look at him.

Ren Bufan thought for a while: "Then I'll make a flower bloom for a moment, what do you think?"

"What flower blooms for a moment?" Everyone looked at each other with a confused look on their faces.

"What kind of dish is that?" the manager whispered to the chef.

The chef thought about it carefully, shook his head and replied: "I haven't heard of it."

"This dish is quite simple, but few people should know it." Ren Bufan looked at the chef, "I don't need to borrow the kitchen. Please prepare a chopping board, a kitchen knife, three types of raw meat, pig, beef, and sheep, and some seasonings."

"Carnivorous?" The chef thought about how to cook these ingredients. By the way, did the other party forget or what?

No matter how confused I was, I would go to the kitchen and prepare it and deliver it to the private room.

As a result, in addition to the chef, there were many curious chefs and friends standing at the door to watch.

With all the things in hand, Ren Bufan went out slowly to wash his hands and then returned here.

A small piece of space has been freed on the desktop for placing cutting boards, materials and knives.

Everyone stared at him and waited for him to start.

Ren Bufan looked around and grabbed the pork with his left hand under the eyes of everyone, picked up the kitchen knife with his right hand, put it on the chopping board and took a deep breath. Suddenly, he cut it quickly. At such a fast speed, even slices of uniform size were cut off, even as thin as a cicada wing, stacked together and particularly beautifully.

"Good knife skills!" The chef was surprised. He could do it, but after all, he had been practicing this knife skills for decades. The customer in front of him seemed to be only about nineteen or twenty years old. He could do it to this level. It seemed that he had considerable cooking talent.

Even if you don’t understand cooking skills, everyone can understand the excitement of this knife skills. Wu Tang and other roommates were shocked and kept silent.

Su Tian and Su Nuan were also quite amazed, but they were quite proud.

Ren Bufan quickly cut all the raw pork into thin slices, and then turned the raw meat of beef and mutton into similar shapes.

After cutting, take an empty plate, first place a variety of seasonings in the middle and evenly form a circle. Then pile the sugar in the center to make a "hill". Then carefully paste the three slices of pork, cow and sheep onto the "hill" and add them layer by layer. When finally forming, it is a beautiful bud shape.

Let’s not talk about the meaning of piled raw meat together, at least it is made very beautiful and pleasing to the eye.

But how do you eat it? Is it just eating raw?

Cheng Bin came over and took a closer look: "Boss, how do you eat this?"

Others have the same problem, how to eat it?

"Don't be anxious!" Ren Bufan reached out and took the liquor, watered it directly, and then lit the lighter. "This dish is begging for a moment, and of course it can only be tasted after it blooms."

"Blooming? Boss, are you teasing us? How do you bloom?" Wu Tang asked.

"Look at it!" Ren Bufan approached the lighter and the flames came into contact with the white wine.

"Hu~" The white wine on the plate was immediately ignited, directly covering the entire "flower bud".

The next scene stunned everyone at the scene.

It turned out that as the flames burned, the slices of meat as thin as cicada wings quickly became ripe and rolled up outside. It was really like the petals of the buds opened, which was particularly magical.

After the outside is opened, a layer of inner contact with the flame opens again, covering it outwards, just blocking the outer layer so that the flame will not burn it.

Next, the inside is the same, automatically turning out layer by layer, completely in the scene of flower buds blooming, which is particularly shocking.

When all the "petals" open, the sugar mountains and other seasonings in the middle will be revealed, and a special fragrance will spread. The plate is like a blooming flower, which is particularly beautiful.

Everyone was stunned by the sight, and the manager asked the chef in a low voice: "Do you understand?"

"The technique is very simple, but no one has ever thought of doing this!" The chef exclaimed, "It's okay for me to come with the knife skills and placing dishes, but before I saw him make it, I couldn't think of this strange dish. It's such a wonderful idea, amazing!"

"The flowers bloom for a moment, and it's done!" Ren Bufan smiled and turned his head, saying to Su Tian, ​​"Tiantian, you can taste how it tastes first."

"I don't know how to put my mouth on you so beautiful..." Su Tian hesitated to look at him.

"No matter how beautiful it is, it is a dish, just for food." Ren Bufan said, "You must like it, and I will make it for you whenever I have time. Come and try it! Petals are dipped in candy or other seasonings, as you like."

"Oh!" Su Tian then stretched out her chopsticks, carefully picked up the edge of the piece, wiped it on the sugar mountain, and put it in her mouth.

He nodded repeatedly until his mouth was filled with surprise.

I waited until I finished eating and said happily: "There is a curious taste. The meat is cut very thinly, so it melts in the mouth. It is excellent in both taste and taste. It's so amazing!"

Su Nuan, Wu Tang and others quickly picked up the chopsticks, picked up one piece and put it in their mouths. After eating, they all smiled knowingly and nodded vigorously.

The chef and the guy outside the door were swallowing their saliva, but they were embarrassed to go in.

The chef hesitated and asked, "Customer, can I give it a try?"

"Please!" Ren Bufan made a gesture openly.

The chef nodded gratefully, stretched out his chopsticks and carefully picked up the edge of the piece and put it in his mouth. After tasting it for a while, he gave a thumbs up: "It's really amazing! It's obviously a very simple technique, but he can make such a dish. I admire you!"

"Guest!" The manager hurried forward, "Can you use this dish in our hotel?"
Chapter completed!