"I've eaten venison many times..." Peng Qi sighed, "I have eaten pickled ones, but the taste is so good for the first time."

"It's just that the cooking methods are different. After tonight, Chief Peng can also let his clan members try cooking like this." Wang Yong immediately smiled and said to her.

"I guess the chefs in our tribe may not be able to learn this craft." Peng Qi shook her head. She was not stupid. She knew that this thing was easy to say, but it was nothing more than salt baking, but not everyone could make such a flavor.

People have limited energy and can often only specialize in a certain series of cuisines, or even a certain cooking method. Even among the same series of chefs, cooking skills can be divided into high or low levels.

So she really had a bit of jealousy from Wang Yong. If she could, she really planned to turn back to Wuyi Mountain.

"Wang Yong is the best chef in the great man." Liu Xie said proudly, probably after saying a little: It's also my husband!

"Since His Majesty said that, that's definitely true." Peng Qi nodded.

"The fourth dish - Sixi meatballs!" As the third dish had been tasted, the eunuch in charge of the notification shouted again.

"Sixi meatballs? It's actually Sixi meatballs?" Wang Yun was a little surprised, and then looked at Xun Yu, "It's not the same as what you think about it!"

"Don't worry, wait until the Sixi Balls come up and you will know." Xun Yu said, "but it was an old god."

"Generally speaking, Sixi meatballs have a strong taste and are enough as main course, but it is really no problem as side dish?" Cao Cao was also thinking, "Can you change the cooking method of meatballs again?"

"The beauty of Sixi meatballs is here. As long as the meatballs are cooked using this method, they can be called Sixi meatballs. In other words, no matter it is pork, beef, and mutton, there is no big problem!" Xun Yu nodded.

As the words were finished, the kitchen had already brought Sixi meatballs up, two for each person, but the meatballs were quite large, between ordinary Sixi meatballs and lion heads, and were considered large meatballs. As a side dish, the amount of the two was just right.

"It's really Sixi meatballs... It looks no different from ordinary Sixi meatballs?" Dong Cheng picked up one and looked at it. It looked like the fragrance, and it felt similar to what I remember... Slow down!

"This seems not pork!" Dong Cheng replied, and then bit it down.

The taste of pure beef is very tender. After mincing the meat, marinating it with honey and eggs, then adding other ingredients to the meatballs. Slowly, the taste and feeling are a bit different from the Sixi meatballs in my impression!

"This meatball is not cooked after frying and putting it in the sauce, but is directly brushed with the sauce and baked on the charcoal stove!" Xun Yu was a little surprised. Is it really okay to grill the Sixi meatballs in charcoal?

"In other words, use barbecue sauce to replace the sauce, right?" Cao Cao understood. "Speaking of this, there are also many spices in the barbecue sauce... The key is that if you use charcoal directly, it will not only be crispy on the outside but also maintain a fresh and tender taste on the inside! It is rare that it will not look too greasy without frying, and it is just right as a side dish!"

I knew that was the case, but to be honest, she was a little curious at this moment. So she picked up a meatball and took a bite... The crispy skin on the outside was not only a problem with the barbecue sauce, but also the caramelization of honey was just right. The outside was crispy and delicious, but the meat inside was soft, tender and juicy. When she bite it, it seemed like a rich gravy, which slapped the tip of her tongue, but quickly impacted her taste buds and body and mind.

"Eating meatballs like this can really make people subconsciously laugh." Cao Cao sighed, "The satisfaction and thickness of almost anyone who likes to eat meat will taste it with joyful hard work."

"So it is called Sixi Balls." Xun Yu nodded.

"Soft..." Although the expression on Lu Bu's face had not changed, the daimao shone very happily. It was not completely soft, but this kind of dishonest child is also pretty good.

"It's delicious, so delicious!" Peng Qi ate the most, "This beef is buffalo meat, right?!"

"Yes, the buffalo meat I bought from Wanshiwu. Compared with yellow beef, this should be the most familiar taste of Peng Zongshuai, right?" Wang Yong nodded. Compared with yellow beef, the buffalo meat has a slightly lighter taste, but it can accommodate more flavors as a base material. The so-called disadvantages are beneficial. This is probably what I mean?

"Yes, to be honest, it was really surprising to eat buffalo here." Peng Qi nodded. Not only was it unexpected, but it was also very happy. The meatballs had a very rich taste. Just by tasting, they gave people an incomparable sense of satisfaction and happiness.

At this moment, she picked up another one and put it in her mouth. The outer skin was roasted and crispy. After biting it, the meat inside was still a little warm. As her teeth slowly bit through the outer skin, the gravy inside was pressured and sprinkled on her tongue. The slightly warm and salty juice instantly invaded the taste buds.

The full and thick taste gives people a sense of happiness slowly, but it won’t be very greasy. I came back to my senses and planned to continue eating, but I found that the chopsticks were empty. I looked down at the plate and it was empty.

He looked at Wang Yong in confusion, his eyes as if saying: Where did you get my meatballs?

Wang Yong was speechless. Do he want to take the blame? He was somewhat uncomfortable when he was looked at by such eyes...

"The two didn't expect to finish the meal so soon..." Liu Xie sighed when he saw this, "The next dish should be the main dish, right? The side dish is so thick, how hard the main dish should be?"

"To be honest, it's really a hard dish." Wang Yong replied with a smile. He knew that Liu Xie was assisting, after all, she knew what the menu was.

"Hard food? If it's too hard, isn't it good?" Peng Qi was a little confused when he heard this. Is the Han people's mouth so good?

"The hard dishes here are thick and can give people a feeling of filling their stomachs. For example, the first dish of drunk shrimps is actually only five, it's fine to open your appetite. If you really eat them, it won't feel enough even if you finish a plate..." Wang Yong knew that Peng Qi was misunderstood, so he explained.

"That's it..." Peng Qi nodded, "How many dishes are there in addition to the main course?"

"There is another dish to be served after the main course, followed by fish and vegetables, and finally the staple food and desserts." Wang Yong replied.

"Then I have to look forward to it." Peng Qi no longer struggled with the issue of Sixi Maruko.

On the other hand, after tasting the Sixi meatballs, Xun Yu looked at Cao Cao: "Look, this dish is baked..."

"Take Sixi meatballs to bake... Forget it, the recipes of Sixi meatballs are all provided by him." Cao Cao was too lazy to complain.

"So, what is the theme tonight?" Wang Yun was still very curious, "It's really like you said?"

"Cooking techniques are becoming more complicated little by little, and the use of seasonings has also begun to increase. The cooking methods have also gone from raw food to today's baking, then frying and frying, and even steaming. In other words, the theme of tonight should be civilization, mainly the evolution of food civilization! Through this, the civilization of the Han Dynasty is shown to Yue people!"
Chapter completed!