After serving the main course, the finale begins, mainly fish, shrimp or steamed dishes, from rich to light, through the transfer of vegetables, and then the finale is with the staple food. As for desserts, it can be increased or decreased according to the actual situation.

"Speaking of this, Chef Wang seems to focus on daily cuisine." Chen Gong thought for a while, "So in terms of material selection, livestock meat is basically mainly pig, cattle and sheep, poultry is chicken, duck and geese, and fish are mostly common fish, right?"

"From the situation of the previous dishes, this is indeed the case. It only brings the delicacies of these common meat to the extreme." Lu Lingqi nodded.

"After that being said, a dish contains so many wonderful ideas and so much effort and hard work. If it is not as extreme as possible, it is a bit unreasonable." Cao Cao didn't know why Chen Gong mentioned it so much, but just responded with the situation, which was considered a test.

"Since it is mainly a daily dish, this dish should be mainly river fish or shrimp. It's just that considering that shrimp balls have appeared in the appetizer, this dish should be fish. I wonder if I guess it right?" Chen Gong looked at Wang Yong.

"Excellent..." Wang Yong clapped his hands. Because it was a daily routine, there were actually certain restrictions on materials.

"So, steamed fish or fish meatballs... No, the Sixi meatballs used in the third dish. Although chicken and fish meat cannot be generalized, if this dish is served with fish balls, it is afraid it is not suitable." Chen Gong continued to think about it.

"What is your conclusion?" Wang Yong asked with a smile.

"What fish are you going to steam?" Chen Gong looked at Wang Yong curiously.

"Thank you for your careful explanation... The problem is that my dish is really not steamed fish." Wang Yong had no choice but to look at the chef, "Come on, don't let everyone wait too long."

The chef was laughing at the beginning, but he immediately responded and then went to make arrangements. Not many people nowadays served the dishes one after another. The difference was that in addition to the dishes themselves, there was also a small cup of drink, which was white and turbid, with a special fragrance.

"This drink tastes better with the dishes!" Wang Yong said with a smile.

"This is... a white-burned eel!?" Chen Gong looked at the plate in front of him in disbelief. There was no fancy things in the plate, only the cut eel. At most, a small pinch of salt was placed in a corner of the plate, which was crystal clear.

"Thanks to Chen Gongtai for his exquisite explanation..." Xun Yu clapped his hands, "It's a very good show."

"Cocoa... isn't it fish in the end? And what's the difference between stew and steaming? At least other ingredients are added to steam. Isn't this stew just ordinary roasting?!" Chen Gong retorted.

"Those are useless, eating them directly is the key!" Cao Cao actually had some concerns. The more refined the dishes in the first few dishes, it would be, so why does this dish look so ordinary. It is hard to imagine that it is just like a dish that is cut off and then roasted and served on the table.

"Sure enough, I still have to eat it before I know it..." Liu Xie couldn't figure it out, so he simply picked up the chopsticks and picked up a piece of meat. After the chopsticks were down, the eel meat was easily separated, and the softness was beyond imagination.

"So soft? Generally speaking, shouldn't the eels that have just been killed be a little tough?" Liu Xie couldn't believe it.

"You don't seem to realize the real problem of this dish..." Xun Yu looked at the eel in front of him, "Eel is the best to eat on the summer solstice in July and August. What month is it now?"

"Even if you want to catch eels now, isn't it difficult? At most, transportation is a little more troublesome, and now you taste it now, the fat ingredients are not thicker?" Cao Cao asked back. She probably knew some of the eels. After all, it was promoted by someone. This thing will accumulate a lot of fat in order to survive the winter, so the eels in winter will be relatively plump.

In fact, not only eels, but seafood will be more plump in winter. The eels caught during the alternating autumn and winter have the most fat.

"The problem is now the winter solstice, and it will take about one month to enter winter... Even if the eels are fat, can they be as plump as they are now?" Xun Yu looked at the grilled eel in front of him. This fat layer was simply the fattest eel caught in late autumn and early winter.

"So, it seems like this... Why is it so fat? Could it be that I deliberately raised it for a while after I caught it?" Cao Cao was also a little disbelief.

"Even so, the eels will not eat in large quantities. After all, the temperature is placed there... You will not keep the temperature so that the eels think that winter is not yet, so continue to eat, right?" Liu Xie looked at Wang Yong.

"No, no, if that's the case, there wouldn't be such softness at all. This is not a killing eel at all!" Cao Cao shook his head. She still knew some of the characteristics of the ingredients. "Is it ripe? Can eels be ripe at low temperatures?!"

"No, no, no, that will definitely smell bad! Fish is not meat, smoked or dried, or even marinated... No, this is definitely not marinated. If marinated, there is no need to put a small pinch of salt next to it!" Xun Yu shook his head.

"Although that's good, it may not take so much effort to make the best quality eel." Wang Yong said slowly, "You will know the secret after eating it."

"But I already know the secret of this cup!" Chen Gong raised the white drink next to him, "This strong smell should be a dairy product, right?"

"Although it's not wrong to call it dairy products..." Wang Yong smiled.

"Soymilk..." Lu Bu slowly put down his cup, Daimao made a move, but was a little surprised and surprised.

"Although I guess it's soy milk... As for dairy products, this thing has a bit thicker flavor." Xun Yu complained, "What is the concept of soy milk and cheese? Is soy milk and cheese paired with?!"

As she said that, she also picked up the cup and took a sip. Suddenly, there was a strong and salty cheese flavor in the fragrant soy milk. This rich fragrance was obviously not fresh cheese, but cheese.

It cannot be denied that the cheese seems to be quite matched when blended into soy milk, with a soft and comfortable texture.

"Then it's this..." Xun Yu picked up a piece of eel meat, dipped it in a little salt, and put it in his mouth. The grilled grease felt so delicious that it exploded. The meat was soft and melted in the mouth. The key was that all the fragrance and umami flavor were concentrated. The remaining soy milk on his tongue quickly mixed with the fish meat, and the glutamic acid in the soy milk and the sinecreatine in the eel had a multiplication effect.

If it was the detonation of food just now, then now it was the detonation of taste buds. Under the double explosion, the brain gave birth to a strong bioelectricity and quickly wandered all over the body.

"Ah~~~Ha~~~~" Xun Yu breathed a sigh of relief. This indulgence and pleasure made people confused. This dish looks ordinary, but it contains the universe. Soy milk is one, and the eel itself also has some secret.
Chapter completed!