"The first side dish... Sixi meatballs!" The helper shouted, and the servants brought in a blue and white porcelain bowl one after another. Two meatballs were lying inside. The surface was smooth and delicate, with a vague burnt fragrance, which should have been fried.

The sauce is not soy sauce, but yellow and sticky sauce. For many people in this family, this sauce is not unfamiliar with it, it is just mayonnaise. Wang Yong uses this in many dishes such as bread and baked potatoes.

The difference is that today's mayonnaise has a more fragrant smell and a stronger fluid texture, which makes people feel very appetizing, especially the burnt smell of the meatballs.

"This is not pork!" Xun Yu smelled it. She didn't know that Sixi meatballs were used. This thing was made of pork, but Wang Yong used chicken. Yes, this was Sixi meatballs made of chicken as raw materials!

"Isn't that just chicken meatballs?" Xiahou Dun also felt that this thing might not be called Sixi meatballs.

"Please, Sixi meatballs are not called pork meatballs, right?" Wang Yong said he was innocent.

"The key is the taste..." Xun Yu nodded. She pursued delicious food, not the name. At the same time, Sixi meatballs are indeed better than chicken meatballs. Besides, it can be seen with the naked eye that this is not entirely made of chicken, but also horse hooves and some kind of mushroom. The taste is very familiar, but a little unfamiliar.

It’s just why you need to use mayonnaise instead of seasoned soy sauce to make a red braised feeling... It’s probably because of chicken, but pork is indeed more suitable with soy sauce.

"The proportion of liquid mayonnaise... has increased, right?" Cao Cao felt the sauce and asked.

"I added some olive oil and replaced the white vinegar with lemon juice." Wang Yong replied. In fact, white vinegar would be better. The use of lemon juice is mainly to enhance its flavor.

"The key is the taste, the taste!" After Xun Yu said that, dipped it in some sauce, and then bit it down, "Crapp, Crapp... Hum?"

When I really bite it, the gravy in the chicken and the deliciousness of other ingredients burst out in one breath, and even the "burned" in the skin layer became a flavor. When I bite it, most of the ingredients were already soft and delicious, but when I refused, I still felt a little crispy, as if there was something crispy in the chicken.

However, it has to be said that this crispy taste is very good, which makes the originally soft chicken meatballs more chewy. The key is that the moment you bite it, a scroll is released.

Just like a treasure chest, when you bite it, the treasure chest opens and the things inside bloom completely. Reflected in the brain, it is a picture of a mother holding the child, maternal and sacred...

"Mixed chicken and eggs... Although this is also the way to make Sixi meatballs... is it a mother-son connection?" Xun Yu couldn't help but complain.

"Not only that, I also added chicken cartilage, so it is also connected by flesh and blood." Wang Yong said with a smile.

"Matsutake mushrooms replaced the mushrooms, but fortunately the horse's hooves have not changed. They are chopped very delicately except for the cartilage. Therefore, the first taste of meatballs is crispy and delicious. It is until they bite them with a large mouthful and chewed slowly. The cartilage mixed in them will be chewed out, creating a crispy and puffy feeling... The greasy fried meatballs are mainly blended with lemon juice and olive oil, which removes the original greasy taste, and at the same time adds the smoothness of the oil and refreshing flavor." Cao Cao slowly tasted the meatball and commented.

"I said why would the mother and son feel hugging each other? Isn't it just a parent-child? You've made that before, what kind of parent-child rice bowl?" Xiahou Dun thought for a while.

"Indeed, the parent-child rice bowl is mainly stir-fried with chicken and onion, and then a egg is added before it is released. The purpose of the egg is to increase the thickness and viscosity of the rice bowl, and some people don't like this feeling very much." Wang Yong replied.

"When it comes to this banquet, why do you feel like it's all about motherhood and mother-son?" Chen Gong complained. Is it really good to let her, a girl, feel this feeling?

"Well..." Lu Bu also had some resentment. After feeling the sacredness and kindness of his mother, she made her want to have a child on her own. Of course, she was not in a hurry, after all, there was a Lu Lingqi who could love her. But because of this, she had to consider that Lu Lingqi seemed to be at the age of getting married...

"Isn't this normal?" Wang Yong said slowly, "There were three pregnant women present... and many mothers."

Indeed, it is not considered Cao Pi, Wei Yan, Xu Shu, Dian Jie, Cai Yan, Chen Gong and Lu Lingqi, but others can be called mothers, including Lu Bu. As the saying goes, "the minority obeys the majority", it is very suitable to use mothers, mother nature and maternal love as the main body, especially on the winter solstice.

Winter is also called the world of fertility and fertility. As the saying goes, spring is born, summer is grown, autumn is harvested, and winter is fertility. In winter, fertility is the main body, which is also a topic.

"So that's it, so it's chicken, not pork..." Xun Yu nodded. In this case, she could accept such a statement. The key is that this dish is indeed delicious.

So I picked up another one and bite it. The deliciousness burst out, and the sense of picture became more and more vivid. Perhaps because I knew the theme of this dinner, my brain ability was greatly improved.

"The soup before is for pregnancy, the preparation for the family, and the first side dish is mother and son, so what is the second side dish?" Cao Cao looked at Wang Yong and said for a long time, he actually meant it was time to serve!

"……………” Wang Yong looked at the chef, who nodded, and then went out to tell the chef.

Soon after, I returned to the hall and announced: "The second side dish, lamb roll!"

"Hey, hey, you won't give us the mutton rolls in hot pot, right?" Guan Yu said with a smile.

"Not necessarily. I remember that there were enoki mushrooms or cucumbers wrapped in them before, and then they were roasted directly..." Xu Shu thought for a while, and there seemed to be two dishes in his memory.

"They used bacon, which is smoked meat after all, and mainly pork." Wei Yan reminded. I have to say that bacon grilled with enoki mushrooms or cucumbers is indeed very fragrant. It is probably because of this that Xu Shu still remembers it fresh.

"But the mutton roll wrapped in enoki mushrooms is just as delicious after rinsing it." Wang Yong smiled, "Of course it can't be the mutton roll that rinsed hotpot, you can just look at it."

As soon as the words were finished, the people had already brought the mutton rolls up one after another and placed them in a wooden plate. The mutton rolls inside were obviously baked, so the aroma of roasted mutton was vaguely smelled.
Chapter completed!