Yang Ci called the waiters in the guild and told them to prepare the kiln. In his capacity, it was naturally no problem to borrow the kiln. The waiters did not dare to neglect and immediately made arrangements.

On the other hand, after a few minutes of running, Wang Yong returned to a restaurant. At this moment, Liu Li and Guo Jia were preparing lunch. Dian Wei came to help because he had nothing to do. Seeing Wang Yong come back, the three of them were a little abrupt.

"Shopkeeper... why are you back?" Liu Li hurriedly stepped forward to ask. She was really worried that the shopkeeper was worried that they had returned.

"It's nothing, come back and get some ingredients... By the way! I'm going to make fried chicken at the Chef's Guild. Should I come and try it?" Wang Yong walked towards the back kitchen and asked casually.

"No...no need, thank you very much..." Liu Li first showed interest when he heard this, then remembered something, and finally lowered his head and refused Wang Yong's invitation.

"It's lunch later, and we'll be busy at that time... It seems that we're not going to have any good fortune this time." Guo Jia also expressed a little embarrassment. As for Dian Wei, he was very interested, but Guo Jia's words made her swallow this idea again.

"Then there is no way..." Wang Yong searched in the warehouse for a while, found the yeast powder, tender meat powder and black pepper he wanted, and of course the just-marinated tomato sauce, and walked out the door, "But it's nothing. I'll try it out for you when I come back!"

"So, let's wait, just walk slowly!" Guo Jia smiled and said goodbye to Wang Yong with Liu Li and Dian Wei.

A few minutes later, Wang Yong returned to the chef's guild, but at this time he saw Yang Xiu trying to fry chicken. He saw that the chicken nuggets were now fried in the oil pan and a scent filled with sizzling sounds.

"Okay, come out of the pot!" Yang Xiu looked at the time and took it out directly, put it on the kitchen paper to filter out the excess grease. I have to say that this step was indeed beautiful.

No matter whether the fried chicken is just fried or not, there is still a lot of excess grease on the surface. Eating it directly can easily burn it. If it is cool, it will look very greasy. Therefore, using kitchen paper to absorb excess grease, which is the best way to deal with it.

"Grandpa, come and try it out and see how this fried chicken is like!" Yang Xiu shouted excitedly at Yang Ci behind him.

"Wrap the chicken with Taibai powder and then fry it... It's good, the skin is very crispy, and the chicken inside is OK, so there's no problem with thinking direction!" Yang Ci took a simple bite and then gave a pertinent opinion.

"See, just as you prepared the materials, I had already come up with a solution!" Yang Xiu looked at Wang Yong proudly, "I don't know what your method is like? If it's the same as me, don't take it out and show off!"

"I'm just curious, how did this Taibai powder come from..." Wang Yong was very curious, he was really curious. You should know that in his impression, Taibai powder (called Chili powder in the island country) or raw powder are made of potato starch. Even if you change something, it should be corn or sweet potato starch, but there are obviously no these three crops in this world.

"You mean too white powder? This is very simple!" Yang Xiu looked puzzled, "Isn't it enough to use cassava to refine it?"

"Yes!" Wang Yong suddenly realized that strictly speaking, cassava and taro can also extract starch, but his eyes were limited to sweet potatoes, potatoes and corn. However, when it comes to starch extracted from cassava or taro, the first thing that comes to mind should be potato flour cakes, crystal dumplings (clear flour and raw flour are raw materials for dumpling skins), flour balls and taro balls.

Especially taro balls are actually very good with pearl milk tea. Because of this, tapioca and taro are rarely associated with too white powder or raw powder.

"By the way, if this is the fried chicken, isn't this fried chicken, Tang Yang,?" Wang Yong immediately complained, as if it was because Tang Yang means "dried fried" in the Mandarin language, so it is also called dry fried fried chicken. Of course, there seems to be another name, called Longtian fried chicken.

"Tang Yang Fried Chicken?" After Yang Xiu heard this name, he suddenly felt something was wrong.

"The fried chicken I originally planned to make is this way to fry it!" Wang Yong smiled and walked up slowly, "but there are still some flaws... Before frying this, you should first wrap a layer of egg liquid and then coat it with too white powder, which will make the effect better. And you will fry it in one breath until it is cooked..."

"Don't say it so clearly!" Yang Xiu pouted immediately. With her genius, she only thought of this step. As a result, Wang Yong came, he looked like he was 'very understanding' and pointed at her ideas.

"No, no!" Yang Ci thought for a while, but still stood up. "The egg liquid is indeed a masterpiece. I didn't expect Wuyou to know so well about fried chicken. Is it so good to have crispy skin and tender chicken?..."

"Indeed, I went back just to prepare! By the way, my teacher, I don't know how the kiln is preparing?" Wang Yong patted the bag in his hand and asked immediately.

"It's ready and can be used at any time!" Yang Ci nodded.

"No hurry, I'll make Tang Yang fried chicken a little!" Wang Yong smiled. He knew that Yang Xiu was not convinced, and he didn't know where he provoked this junior sister, which made her look full of hostility from the beginning.

"Okay!" Yang Ci was not in a hurry. He wanted to see how much this fried chicken method that Yang Xiu had just figured out could be achieved in Wang Yong's hands.

Tang Yang’s fried chicken is actually very simple. The first thing is to cut chicken. In fact, chicken wing roots or chicken can be used. Add marinade and mix with white sesame seeds, and marinate for half an hour. The marinade is mainly ginger, garlic paste, soy sauce and cooking wine, etc., and is adjusted according to the taste.

However, Yang Xiu happened to have some pickled food, so Wang Yong didn't need to wait, so he just took it over and used it.

First wrap the marinated chicken with a layer of egg liquid, then a layer of raw powder. At this time, pat it gently to drain the excess raw powder. At this time, the oil pan has started to heat up, and the oil temperature is about 60%, so put a few pieces into the oil and fry for two minutes.

Wang Yong didn't dare to take out the clock, but he had funnels, one minute, five minutes, thirty minutes and one hour funnels. Even if there was an error in the time, it was about two to three seconds, so he could predict it in advance.

Two minutes later, he took out the fried chicken and drained the oil aside, and let it sit for five minutes.

"That's all? I'm afraid the fried chicken is only half-baked, right?" Yang Xiu mocked him directly.

"Now, it's not cooked yet!" Wang Yong smiled, "Wait a moment, and then you have to fry again! The fried chicken in this way will make the skin more crispy, and it can also keep the chicken inside smooth and tender..."

In fact, it really needs to be smooth and tender, so I’m afraid that some tender meat powder will be added. However, since he used chicken marinated by Yang Xiu, he would not add it randomly, and it would be meaningless to add it temporarily.

Continue to boil the oil over high heat. This time, the oil temperature should be kept 80% hot. Then put the chicken in the pot and fry for one minute until the color becomes darker and the surface is crispy. Then take it off and place it on kitchen paper to suck off excess grease.
Chapter completed!